Fri, 25 Mar 2016 Milky, black or white … It’s aboutThe favorite treat of millions of people around the world is about chocolate. About him
write novels, make films, even fashion shows devote to this
magnificent invention of confectionery. Annually in March
in the Swiss city of Zurich is the Chocolate Salon “Salon du
Chocolat “, where tribute to this dessert reaches its
the climax. Chocolate salons have become a tradition, which is already 18 years old.
This event was first held in Paris in 1994. Within
�”Chocolate Days” are master classes, thematic exhibitions,
conferences and, of course, a fashionable fashion show where
dresses made of chocolate are shown. March 21 in Zurich in
once again chocolatiers came from all over the world to present
their creations on the traditional display of chocolate dresses. “Chocolate
couturier “not only show the audience their skills in
making outfits from chocolate, but also give master classes on their
production, which can participate anyone. But not
everything is as smooth as it may seem from the auditorium.
Designer pastry designers face a number of challenges, the main of
which is due to the fact that chocolate has a low melting point,
only 33 degrees Celsius. And according to the rules of the salon on mannequins
There should be nothing but their delicious outfits. So that
�”Chocolate couturier” has to constantly be in search and
improve recipes for making chocolate.
