Сб, 28 май 2016 Автор: Кристина Рудницкая
Cutlets can be made from fish and river, and sea. But
preference is given to the inhabitants of the ocean expanses. Out of it and
the dishes are tastier and the utility is higher.
Whiting is not the most popular fish, although it is well known.
culinary If you cook it correctly, the taste of the dish will not be
worse than the more common species.
Fish whiting cutlets are a great option for those who don’t
loves fatty foods, heavy for the stomach. Cooking will take a bit
time, and the result will be a fragrant and tender dish.
Contents
Whassot fish patties – general cooking principles
Blue whiting can most often be purchased frozen. AND
therefore, before cooking, the fish must be thawed at room temperature.
temperature
Prepared fish must be washed and then cut.
fins, tail, head, if any, clean inside.
Peel is removed and ridge is removed: the carcass is ready for
processing on cutlets.
If the fish is small, the bones can be not removed, but skipped pieces
путассу a couple раз через мясорубку.
A piece of bread is added to the minced fish, previously
soaked with milk or water, eggs, onions, vegetable oil.
Salt and pepper, each puts to your liking.
Also in the patties you can fill the semolina, oatmeal,
add hard cheese, carrots, potatoes and garlic.
Form cutlets can be any. Before cooking them
roll in flour, breadcrumbs or starch and flour
mixes.
Cutlets are cooked most often in a griddle. They are fried with
both sides five or seven minutes. Good taste of fish cakes from
путассу, запеченных в духовке или сваренных на a couple.
The dish goes well with fresh or baked vegetables,
mashed potatoes. Шпинат, приготовленный на a couple и заправленный
Butter – a great side dish for meatballs.
Finished cutlets are best eaten hot. But если они
will remain for the next meal, then let it be kept in
the fridge. Cutlets can be easily heated in the microwave, and
they will be just as tasty.
To prepare the dish you will need a blender or meat grinder,
pan, baking sheet or heat-resistant dishes, a knife, a spatula and
plank Do not hold gloves, paper towels
and food wrap.
Recipe 1. Fish cakes from whiting “Grandma’s recipe”
ANDнгредиенты:
• 150 gr. long loaf;
• 1.2 kg blue whiting;
• 175 ml of milk (3.2%);
• onion;
• tsp. salts;
• garlic clove;
• 100 gr. flour;
• two eggs;
• 40 gr. vegetable oils;
• 100 gr. bacon
Cooking method:
We cut the crust from the loaf. Мякоть замочим в молоке на a couple
minutes
Onion cut into four parts.
Blue whiting free from the bones. Grind pieces of fish along with
pulp loaf, bacon and onions.
ANDзмельченные ингредиенты посолим. Then add the yolks and
mix the mixture with your hands until smooth.
Cover the cooked mince with a film and leave for ten minutes in
the fridge.
Preheat pan and pour vegetable oil into it.
Garlic cloves crush with a knife and fry. Then remove them from
pans.
ANDз холодненького фарша слепим котлетки любимой формы и обкатаем
in flour.
We fry them in turn from each side. In total for
cooking fish patties from whiting in a skillet will be needed
about ten minutes.
Put ready meal on a plate with a paper towel. it
will help get rid of external fat.
Recipe 2. Fish cakes from whiting “Home Alone”
ANDнгредиенты:
• 600 gr. whiting;
• egg;
• 30 gr. black bread;
• three l. Art. semolina;
• ч. ложечка salts;
• one onion;
• bread crumbs.
Cooking method:
Blue whiting free from fins and bones.
Fish and onion cut into medium pieces. Twice miss
them through a meat grinder.
Stir the bread in water and add it to the cutlet mass. We put
also cereal and egg. Salt it.
Make a few chops. Let them be well served in breadcrumbs and
send to hot pan.
Recipe 3. Fish cakes from whiting “Tasty dinner”
ANDнгредиенты:
• полкилограмма whiting;
• onion;
• 100 gr. white bread;
• for tsp. красного перчика и salts;
• 70 gr. flour.
Cooking method:
With whiting we remove the fins and skin. Remove the ridge.
Cut the small pieces of the fish with the tip of a knife.
Onion cut very finely. Add it to the fish.
Pieces of bread, soaked in advance in the water, put in the fish
mass of Salt and pepper.
Hands knead minced. Then sculpt the patties, dump in flour
and put on a heated pan.
Whassing fish cakes need to be roasted for about four minutes with
each side.
After a short time, you can start dinner.
Recipe 4. Fish patties from whiting in the oven
ANDнгредиенты:
• 700 gr. whiting;
• 0.1 kg of any fatty fish (salmon, salmon, trout);
• carrot;
• onion;
• пять Art. l oat flakes;
• red pepper;
• salt;
• две ложечки Art. refined olive oil;
Cooking method:
Prepare the fish for processing in a meat grinder and turn it into
minced meat
Clean the onion and carrot. Cut into several pieces.
ANDзмельчим на мясорубке и добавим к рыбному фаршу.
In a bowl with a cutlet mix put oat flakes. Salt and
Sprinkle with pepper, taking into account your taste wishes.
Mix the stuffing and leave it for about twenty minutes. it время
will allow the oatmeal to swell.
Pan grease with olive oil.
We place on it the minced patties.
Bake in the oven for about twenty minutes. Before laying
baking the oven up to 180 degrees.
The finished dish goes well with a vegetable salad or
dietary side dish.
Recipe 5. Fish cakes from whiting “Favorite recipe”
ANDнгредиенты:
• 900 gr. fish;
• 0,1 кг long loaf;
• egg;
• two bulbs;
• по две Art. l крахмала и flour;
• water;
• salt;
• sunflower oil.
Cooking method:
Soak in water pieces of loaf.
We cut the fish into fillets. We load it into the blender.
Bulbs clean and cut in half. Put the pieces in
blender.
Squeeze the loaf, put it in the bowl of the kitchen assistant.
Вбиваем сюда же яйцо, запускаем blender. Turn it off after
того, как он приготовит однородный minced meat
Add in a blender salt and a tablespoon of sunflower oil and
water. Turn it into work for another minute.
Mix starch with flour.
Hands wet with water and blind patties. Run them in a mixture
крахмала и flour. Send to the pan.
Fry on both sides for a few minutes, and shift the burgers
in heat-resistant dishes.
Finish cooking fish patties from whiting in the oven.
We will hold the dishes with dishes on its middle shelf for about fifteen minutes
or twenty (180 degrees).
Recipe 6. Cooked Buttered Fishcakes
ANDнгредиенты:
• половина килограмма whiting;
• pepper;
• salt;
• tsp. dry garlic;
• onion;
• egg;
• white bread crackers;
• 1/4 cup milk;
• две ложечки Art. mayonnaise.
Cooking method:
Fish boil in water for about twenty minutes. Cool slightly and separate.
bones.
Boiled fish meat well knead hands.
In the loosened fish, add salt and pepper (who how many
loves).
Rub the onion into the mince and pour out the garlic.
Разбиваем яйцо, но в фарш добавляем только yolk.
Mix the fish mixture with your hands.
Two tablespoons of crackers soaked in milk and add to
minced meat
We put майонез и снова перемешиваем смесь.
Billet cutlets roll in crackers and fry until
readiness
Рецепт 7. Рыбные котлеты из путассу на a couple
ANDнгредиенты:
• 0,75 кг whiting;
• два кусочка long loaf;
• 1/4 cup milk;
• egg;
• black pepper;
• salt;
• half-sheaf of parsley;
• ложечка Art. vegetable oil.
Cooking method:
Приготовим из рыбки minced meat
Sliced pieces of loaf, crushed and drowned in milk.
Remember hands, so that it is absorbed into the bread.
We drive an egg into a bowl with a loaf. Salt and поперчим.
Mix with a whisk.
Add minced fish, sunflower oil and stir.
Parsley chop up smaller, send it in a bowl of cutlet
with a mixture.
Once again mix all the components of minced meat.
Sculpt the burgers and place them on the bottom of a double boiler. Twenty minutes
enough for the dish to cook.
Recipe 8. Whutass Fish Cakes with Meat Flavor
ANDнгредиенты:
• 700 gr. whiting;
• 0.15 kg of fat;
• 0.1 kg non-fat hard cheese;
• for tsp. карри и salts;
• две l ч. приправы для fish;
• две l Art. flour.
Cooking method:
Cut the cheese and bacon into medium pieces.
The prepared whiting carcasses will be skipped through a meat grinder.
ANDзмельчим с ее помощью сало, затем — сыр, и еще раз — рыбу.
Salt the mixture and add seasoning for the fish.
Armed with a spoon, mix the meat patty very
carefully
Pour flour and curry on a plate or plate. We mix them
between themselves.
Blind the burgers and weave them in breading.
We shift the semi-finished products to the pan with boiling oil.
Fry on high heat on both sides. Cover is not covered.
Then reduce the fire to a minimum, cover the pan and
готовим блюдо еще about ten minutes. Through half of this term
cutlets need to turn.
Recipe 9. Fish cakes with whiting with vegetables
ANDнгредиенты:
• 0,6 кг fish;
• egg;
• onion;
• two potatoes;
• carrot;
• salt and pepper – to taste;
• breadcrumbs.
Cooking method:
All vegetables cut into medium pieces. Send them by turns to
blender and grind.
Lightly fry carrots and onions. Shuffle the vegetable mixture into
deep plate and combine with potatoes.
Using the same blender, grind the whiting.
Move the minced fish in a bowl with vegetables. Here we add
egg.
We pepper and salt, and then mix all the minced meat between
by myself.
Cooking cutlets semi-finished products, roll them in crackers.
Fry in sunflower oil for five minutes with one and two
parties.
Add some water, cover the pan and stew the patties.
same time.
Whiting Fish Cakes – Tricks and Tips
Whitassa can not be thawed in the microwave – this is significantly
worsen its taste.
So that the cutlets do not feel the bones, gutted fish
It is worth boiling in boiling water for about two minutes. She will not have time to cook
and will remain raw, but the meat is easy separated from the pits.
In order for the dish to not turn out dry, add to the mince
fresh fat Salted or smoked is not suitable – it will kill the taste
fish cutlets from whiting.
The dish will not fall apart in the process of frying, if the prepared fish
Mix the mixture for 5 minutes in the refrigerator.
Cutlets will not be rubber, if added to the stuffing only
yolk.
To ensure that the dish is fried evenly, a layer of butter must be covered.
its half.
The plate, which is finished with whiting, should be covered with food
film so that it does not absorb the smell of fish.
In the cutlet mass is better to add only the bread flesh,
because the crust can drown out the delicate taste of the fish.
If there is milk in the recipe, the fatter it is, the
it is better. Fishcakes will have a nice creamy flavor.
