Ср, 13 июл 2016 Автор: Марина Выходцева
Apple is a common, affordable and familiar fruit. If a
tired of eating it raw or pleased with the crop, it’s time
to glance here. Here are the best ideas that can be prepared from
apples, рецепты и советы.
Contents
Блюд и выпечка из apples — общие принципы приготовления
Apples can be the main ingredient of the dish or stuffing, all
depends on the recipe. In either embodiment, the fruit is washed, dried,
remove damage and tails. For baking and other dishes with
heat treatment can be used even sluggish fruit. For
salads desirable to choose juicy fruits.
Что готовят с applesами:
• baking;
• the drinks;
• casseroles;
• sweet preparations.
Fruit is perfectly combined with dairy products, cereals,
the dough. It can be used in meat dishes, salads.
Что приготовить из apples — рецепт вкусной шарлотки
Самое простое и вкусное, что приготовить из apples — испечь
charlotte. The recipe for the famous cake, which is tested by time and
always work.
Ingredients
• 3 apples;
• 4 eggs;
• 0.2 kg of sugar;
• 1 spoon of lemon juice;
• 0.2 kg flour;
• vanilla;
• 0.5 tsp. ripper.
Cooking
1. The oven must be immediately heated. Temperature 180
° C
2. Peel the apples, cut them into medium sized pieces.
Sprinkle with lemon juice.
3. Break eggs into a bowl. Beat a couple of minutes.
4. Add sugar. We lower the mixer and beat until the appearance
steady, white foam.
5. Sift the flour, along with the ripper.
6. Add flour to the eggs, do it carefully, better with your hands,
so as not to precipitate foam.
7. Добавляем кусочки apples.
8. Pour the dough into a greased form. Ship to preheated
to the specified temperature oven.
9. Bake for 35 minutes. Readiness check puncture wand. She is
должна остаться сухой, если, конечно, не попала в applesо.
Что приготовить из apples — рецепт домашних слоек
Слойки с applesами — вкуснятина, которую под силу сделать любому
man Ready dough will help with this. One pack is required,
weighing up to 0.5 kg.
Ingredients
• 1 pack of dough;
• 0,5 кг apples;
• 1 tsp. cinnamon;
• 120 grams of sugar;
• 1 egg.
Cooking
1. Take out the dough on the table, unfold. If a полуфабрикат
frozen, then do it in advance.
2. Раскатываем пласт до трех millimeters.
3. Beat the egg with a fork.
4. Cut apples into small cubes. You can rub
shavings.
5. Put sugar and cinnamon in the filling and immediately begin to sculpt
puffs until the juice stands out.
6. Cut the rolled layer into rectangles. The size
any.
7. Using a large brush, quickly grease the dough with an egg.
8. We scatter apple stuffing. Make sure you get everywhere
equally and all the pieces had enough fruit.
9. Snatch puffs. Can be folded in half or diagonally.
Get rectangles and triangles, respectively.
10. Putting it on the baking sheet. Grease the top with an egg that
should still remain.
11. We send baked. Temperature for puffs 200, cook up to
golden brown crust.
Что приготовить из apples — рецепт быстрого варенья
If a вы не знаете, что приготовить из apples, рецепты сложных
dishes in the past and there is no desire to engage in baking, you can just
cook the jam. It always turns out and requires only two.
ingredient.
Ingredients
• 1 кг apples;
• 1 kg of sugar.
Cooking
1. Fruits are washed, wiped.
2. Cut apples into small slices, pour in sugar and
leave for the night.
3. We get the future jam, boil for exactly five minutes.
4. Leave to cool.
5. Boil again for five minutes. Cool again.
6. We boil for the last time, put them in jars and
we cork. We clean for storage or cool and use
right away
Что приготовить из apples — рецепт ароматного компота
Компот — самое быстрое, что можно cook from apples. Recipes
there are different drinks, here is one of the most fragrant and healthy
options. If a имеется аллергия на продукты пчеловодства, то можно
replace honey with sugar.
Ingredients
• 0,5 кг apples;
• 2 liters of water;
• 2 leaves of lemon balm;
• 150 grams of honey;
• 0.5 tsp. cinnamon
Cooking
1. Apples cut into slices, throw in the pan.
2. Fill with clean water and boil for a few minutes. Exact time
зависит от вида apples. There are varieties that are starting to fall apart
after boiling. Others can boil up to ten minutes.
3. As soon as the pieces are soft, we throw the cinnamon and
melissa.
4. Cover the pan, turn it off.
5. Insist compote under the lid to cool.
6. As soon as the drink becomes warm, it can be drained.
7. Add honey, stir and send to the fridge for
cooling
Что приготовить из apples — рецепт домашней пастилы
Пастила — чудесное лакомство из apples, которое несложно
It is prepared and stored for a very long time. This preform does not contain
no preservatives and much better commercial sweets.
Ingredients
• 2 кг apples;
• 1 tsp. oils.
Cooking
1. Cut the apples into pieces, transfer them to a baking sheet
covered with foil.
2. above Cover with a second piece of foil.
3. We poison in the oven and bake about half an hour at 170
degrees
4. Cool, wipe apples through a sieve. Although, some
housewives just chop the mass of a blender.
5. Lubricate the parchment sheet, spread on a baking sheet or
the board.
6. Smear the apple mass in a thin layer of about three
millimeters.
7. Dry in the sun until done. Or in the oven at the very
small temperature.
What to cook from apples – recipe for stuffed apples
The option is very useful and simple dishes, which is prepared from
apples with cottage cheese. Great idea for a healthy breakfast,
snack or snack. You can cook not only in
oven, but also in the microwave oven.
Ingredients
• 3 apples;
• 3-4 spoons of cottage cheese;
• 2 tablespoons sour cream;
• 2 spoons of nuts;
• 1 yolk;
• vanilla;
• sugar or honey.
Cooking
1. From the washed apples, cut off the top, about one in size
centimeter.
2. Sharp spoon make a notch. Be sure to remove the stub with
seeds, but do not reach the opposite side, the bottom should
stay whole.
3. Combine the curd with chopped nuts, add the yolk and
vanilla. To taste, we will mix the filling with sugar or honey. Can it
pour some cinnamon.
4. Fill the apples with sweet stuffing.
5. Shift in the mold or just on a plate.
6. Bake in the oven for about 15 minutes at 180.
7. Or put in the microwave for 3-5 minutes, power
maximum.
What to make from apples – a recipe for vitamin salad
Apples are often included in different salads, but especially well
They are combined with carrots. This dish is a real treasure trove.
substances and vitamins. Salad is not to be stored and consumed.
immediately after preparation.
Ingredients
• 2 apples;
• 2 carrots;
• 0.5 cups of raisins;
• 1 spoon of honey;
• 70 ml of sour cream, cream;
• Cinnamon optional.
Cooking
1. Raise the raisins with hot water, leave to stand until
prepare the remaining ingredients of the salad.
2. Pound honey with sour cream, you can throw a pinch of cinnamon.
Leave the gas station on time aside.
3. Peeled apple three large, or cut thin
the plates.
4. Rub the carrot.
5. Mix apples with carrots, pour cooked
refueling.
6. Drain the liquid from the raisins, soak the grapes with a napkin and
send to the salad.
7. It remains only to stir and ready!
What to cook from apples – a simple jam recipe
Jam is often present in different baking and desserts and in season
it can be prepared for future use. The recipe is good because it can be
To put the rumpled, beaten, overripe fruit. Only need them carefully
wash and trim damage.
Ingredients
• 1 kg of sugar;
• 1.3 kg of apples;
• 2 glasses of water.
Cooking
1. Cut the apples into slices, throw in the saucepan or in the bowl.
Peel must be left, as it contains pectin,
making the workpiece thicker.
2. Pour in prescription water and set it on fire.
3. Cook the apples until soft, the pieces should fall apart.
4. Remove from heat, cool slightly.
5. We lower the blender and mash the mass until homogeneous
substance
6. Add a kilogram of sugar, again send to cook.
7. Cooked jam for about 40 minutes.
8. Pour into jars while boiling, cork. Or just
cool and use as directed.
What to cook from apples – apple strudel recipe
Legendary and world famous dish that can
cook from apples. Strudel recipes divorced very much and it
only one of the options.
Ingredients
• 0.3 kg flour;
• 50 ml of vegetable oil;
• 700 grams of apples;
• 50 grams of butter;
• one egg;
• 100 grams of water;
• 60 grams of sugar;
• 100 grams of raisins;
• cinnamon, lemon, powder;
• 4 scoops of breadcrumbs.
Cooking
1. Fill the raisins with warm water. You can use strong tea
will be delicious.
2. Cooking dough. To do this, sift the flour and make a hole.
Pour in 30 ml of vegetable oil, add one egg, pour 100
ml of water. Knead a cool bun, if necessary, you can still
add some flour. Leave for half an hour.
3. Cut the peeled apples into small cubes.
4. Add sugar, cinnamon, a little lemon juice to the filling.
You can pour a spoonful of rum for flavor. Take out the raisins from the liquid,
obsushivaem and also send to the filling.
5. Roll out the layer of dough, it should turn out thin.
Grease with melted butter.
6. Sprinkle with white croutons in the center.
7. Putting apple stuffing.
8. Fold inside the edges, alternately. Excess tuck under
bottom.
9. Shift the strudel on a baking sheet.
10. Top with oil again.
11. Bake at 190 about 30 minutes.
12. Remove, cool. Decorated with iced strudel. Before serving
cut into transverse pieces, complete with ice cream balls.
What to make from apples – a recipe for pancakes
Apple fritters differ in taste from traditional products.
They are incredibly juicy, tender, with a pleasant sourness.
Ingredients
• 4 apples4
• 2 spoons of sugar;
• 4 tablespoons flour;
• 2 eggs;
• 1 pinch ripper;
• butter.
Cooking
1. Apples need to be cleaned and grated large.
2. Add sugar, break the egg and pour the flour gradually.
The amount depends on the juiciness of the fruit. May need all
2 spoons.
3. We add the ripper together with the flour.
4. Quickly stir the dough and do not let it stand.
5. Put a spoon on the pan with hot oil and fry
ordinary pancakes.
6. Sprinkle with powder or just pour with sour cream.
Apple Recipes – Tips and Tricks
• The apple will not darken if it is sprinkled with fresh lemon juice.
You can also treat the cut with any fruit vinegar.
• Apples blend beautifully with different berries and fit
absolutely any fruit. Therefore, you can always dilute the dish and
add a taste to the new notes.
• Apple peel is very helpful. Clever skinwives do not
I throw them out, and make compotes of them, make baths for broths for
feet, rinsed hair.
