Пн, 04 июл 2016 Автор: Марина Выходцева
About the benefits of walnut told a lot and we will not
repeat.
It must be introduced into the diet and you can do it very tasty,
for example, make pies.
Fragrant and healthy pastries will be appreciated in any home, it remains only
choose the appropriate recipe.
Look for?
Contents
Walnut Pie – General Cooking Principles
Walnuts are always sorted before use. Often in
they come across litter and internal partitions, which are very dangerous
for teeth. Normally the core is not washed. But if in doubt
about cleanliness or safety, it is best to do it. Then nuts
dried, crushed, fried. They are simply poured into dough or
used for the filling.
What are the nuts combined:
• apples, pears, citruses and other fruits;
• honey, sugar;
• poppy, sesame, different seeds;
• cottage cheese, soft cheeses;
• dried fruits (raisins, dried apricots, prunes, apples).
The way bookmarks and additional ingredients depend on
recipes and type of test. Pecan pies are made in sand,
yeast, biscuit. You can use puff pastry,
purchased in the store.
Recipe 1: Airy Walnut Pie
Walnut Pie Recipe
directly either used as a base for the cake. Crumb
it turns out soft, airy and very gentle.
Ingredients
• 0.2 kg flour;
• 0.14 kg oil drain;
• 0.2 kg nut kernels;
• 0.15 kg of sugar sand;
• 1 scoop cocoa powder;
• ripper 10 grams;
• two eggs;
• salt and vanilla;
• powder for registration.
Cooking
1. The oil must be softened. To do this, simply cut into cubes and
Keep the hour warm, do not need to melt.
2. Yolks are detached from proteins.
3. Divide the nuts in half. Part crushed into a crumb, and the rest
nuts just cut into pieces. Preferably kernel pre
dry in a skillet to get fragrant.
4. Mix flour and baking powder, add a pinch of soda. Following
throw nuts.
5. Beat the butter with the prescription sugar and yolks to
pomp.
6. Separately whip proteins. It is very important not to use the whisk
after the oil mixture. Otherwise, the protein will not scramble.
7. Pour the flour into the oil mixture, throw vanilla to taste.
8. Carefully add the whipped proteins so as not to precipitate the foam.
Stir light movements from the bottom up.
9. We send the dough in the form, which must be lubricated.
10. Bake about 40 minutes at 180. After cooling, sprinkle the cake
powdered. Or cut into a few cakes and lubricate the cream.
Recipe 2: Lean pie with walnuts and raisins.
A variant of lean walnut pie, for which also
need raisins. Grapes can be soaked and dried in advance,
to make the filling juicier.
Ingredients
• 0.1 kg of sugar;
• 0.1 kg of raisins;
• 0.1 liters of oil grows;
• vinegar, soda;
• 0.2 kg of nuts;
• 450 grams of flour;
• 220 grams of orange juice;
• some cinnamon.
Cooking
1. Chop the nuts into pieces, fry as desired.
2. Raise the raisins, you can soak, as it was mentioned a little
above.
3. Combine butter with sugar, stir.
4. Add orange juice, a pinch of salt to them. Can take
juice of tangerines, pineapple or apples, also turns out well.
5. Mix the flour with cinnamon, nuts and raisins, send in
dough.
6. It remains to add a teaspoon of hydrated soda and
well stir everything up.
7. Grease the form with vegetable oil, sprinkle with flour.
8. Pour the nut dough and set to bake. For this pie
It takes about half an hour, it all depends on the thickness of the layer.
Temperature 180.
Recipe 3: Shortcake Walnut Pie
The option of a crumbly pie with walnuts, which
cooked on a simple shortbread dough. We knead it on margarine.
Or we replace with confectionery fat, oil.
Ingredients
• margarine 200 grams;
• 0.35 kg of flour;
• 3 yolks;
• 2 tablespoons sour cream;
• 0.1 kg of sugar;
• 1.5 tsp. ripper.
For filling:
• 3 proteins;
• 0.15 kg of sugar;
• 0.2 kg of nuts;
• vanilla.
Cooking
1. Whip margarine with sugar until white mass, alternately
add to them the egg yolks, and then sour cream. We enter flour with
baking powder, quickly stir and shift the dough into the bag.
We clean in the freezer.
2. Whip proteins to cool foam along with prescription sugar,
for an appetizing flavor throw a little vanilla.
3. We chop nuts in pieces of any size and mix with proteins.
Gently pour in proteins and stir.
4. Достаем из морозилки охлажденное, но не замороженное dough.
Third pinch off.
5. From the most part we roll out a cake, we spread it in the form with
bumpers, do a plate.
6. Put the protein filling with nuts.
7. Cover with a thin cake from the remaining dough, the edges should
coincide.
8. Baking a cake with nuts about half an hour, we are guided by
ruddy bloom. The temperature of more than 180 degrees do not.
Recipe 4: A quick pie with walnuts and poppy seeds.
A variant of a very easy and simple cake made from biscuit dough.
In addition to nuts, it is also added ordinary poppy.
Ingredients
• 4 eggs;
• 0.15 kg of flour;
• 0.16 kg of sugar;
• 70 grams of nuts;
• 30 grams of poppy;
• 1 tsp. Ripper optional.
Cooking
1. Immediately throw nuts into the pan and fry for a couple of minutes.
Cool, put on a table or board, roll with a rolling pin.
several times to reduce the size of the pieces. Leave to wait
its hour.
2. Smash the eggs and just beat with a mixer for a couple of minutes, then
add sugar. All together you need to whip until fluffy foam.
3. We combine flour with poppy seeds, add crushed nuts. For
more pomp and insurance cake from falling off can be poured
baking powder.
4. Shake dough in any mold, preferably
lubricated.
5. Bake a cake with nuts for half an hour. We put in the oven at 190
degrees, then decrease to 170.
Recipe 5: Walnuts and Apples Pie
Yeast pie recipe with walnuts and fresh
apples. The dough can be prepared in this way, but not necessarily.
If you have your own proven and favorite recipe, use
him.
Ingredients
• 150 ml of milk;
• 70 ml of water;
• 30 ml of oil;
• 3 spoons of sugar;
• 1.5 tsp. yeast;
• salt and flour.
For filling:
• 1 glass of nuts;
• 3 apples;
• 1 tsp. cinnamon;
• 140 grams of sugar.
One yolk for smearing the top before baking.
Cooking
1. Add 70 ml of hot water to the milk to make the liquid
warm. We breed yeast.
2. After 10 minutes, throw sugar, pour in some salt,
enough half a teaspoon. Stir.
3. Enter about three glasses of flour, as kneading
add vegetable or melted butter. If dough
get weak, then pour out the flour.
4. Cover with a towel, give the mass to rise well.
5. Apples are peeled, cut into thin plates.
6. Chop the nuts, send to apples. You can immediately
add cinnamon, but sugar is poured before forming
pirogue.
7. Divide the dough into two parts for the bottom and top, the second
the piece should get a little smaller.
8. Roll out buns.
9. Add sand to the filling, mix and stack on
pie.
10. Cover the tip, pinch the edges together. Do
several holes on top. You can blind from the second piece of dough
mesh and make the top half-closed.
11. It remains to smear the top of the nut tart with yolk and bake until
Rosy color.
Recipe 6: Grated Walnut Pie
Another version of the shortcake with walnuts, which
cooked using a grater. Hence the name. Dough
better to prepare in advance, as it requires cooling.
Ingredients
• 0.2 kg margarine;
• three glasses of flour;
• 0.5 tsp. soda and salt;
• 2 eggs;
• 180 grams of sugar.
In the filling:
• 1 glass of nuts;
• 150 grams of sugar;
• 50 ml of water.
Cooking
1. Pound the margarine with flour. Can it first a little
soften in heat or use a grater.
2. Добавляем яйца с сахаром, вводим муку и baking powder. For
taste throw salt, but if unsalted margarine. Otherwise
better not to add.
3. Pinch off a third of the dough, roll the balls out of both
pieces. Keeping in the freezer until solid.
4. Put a saucepan with sugar and water on the stove, cook the syrup
a minute after boiling. Add crushed nuts, you can throw
vanilla, cinnamon, any additives to your taste. Cooling down.
5. Roll out the bottom layer of the cake from a large piece
chilled dough.
6. We smear nut filling.
7. Take the second piece of dough from the freezer and rub a large
shavings with a grater on top of nuts.
8. Печем в духовке до Rosy color.
Recipe 7: Walnut Pie and Honey Puff Pie
test
A variant of the amazing puff pie with walnuts, in
stuffing for which you can also add raisins, dried apricots and others
dried fruits. It will only be delicious. The default is raisins.
Ingredients
• 0,5 кг test слоеного;
• 2 glasses of nuts;
• 1 cup raisins;
• 2/3 cup of honey;
• 0.5 lemon.
Cooking
1. Pour the washed raisins with hot water, but not boiling water.
Leave to cool, drain the liquid and dry the berries.
2. Add walnuts to raisins, which need a little
chop up Or just put it on the table and with a rolling pin several times.
roll it.
3. Squeeze the juice out of half citrus.
4. Spread half the prescription honey. Stir the filling.
If the honey is thick, it is better to melt it first, otherwise the cake will be
unevenly sweet.
5. Dough раскатываем тонко одним пластом, который должен
turn out twice the pan.
6. Spread so that half hung.
7. Distribute a layer of nut filling with raisins.
8. Cover with the upper layer, connect the edges, pinch.
9. Take a sharp knife and cut the top of the pie with diamonds or
squares, like baklava. On request, each diamond can be
put a piece of nut.
10. Bake until ready at 200 degrees.
11. We take out and, while the cake is hot, we generously lubricate it with honey.
The remains can simply be poured from above. Cooling down.
Walnut Pie – Tips and Tricks
• Nuts will be tastier and more aromatic if the kernels are previously
fry. But store in this form is not recommended and necessary
consume fried nuts in the next few days.
• Nuts are prone to spoilage if they are not sufficiently dried. Before
storing the kernel must be held in the sun, then folded in
sealed and dark tara.
• Nuts can be greased not only with an egg. Wonderful
for this liquid honey is suitable. It is applied by brush on the product already
after baking.
• Any dough will be softer, lighter and softer if the flour is in front of
backfill into the total mass sift. In the process, it will become loose,
просушится и легче смешается с другими составляющими test.
• If you do not want the nut filling to fall apart, you can
Add egg white to mix. It is simply poured into
the total mass of either pre-whip until foam, you can immediately with
prescription sugar for the filling.
Have a nice tea party!
