Ср, 13 июл 2016 Автор: Марина Выходцева
Verguns – this is the same brushwood, but not crunchy.
Products are lush, soft, insanely tasty and fragrant.
They are perfect for sweet tea and instantly fly away from
the table.
Will do?
Contents
Vergoons on kefir – general principles of preparation
Kefir for dough is used warm or at room temperature.
Cold sour milk drink badly combined with the rest
ingredients, the test will need to rest longer. If recipe with
yeast, the liquid is always heated to 40-45 degrees.
What else put:
• wheat flour;
• eggs;
• sugar, salt;
• soda;
• butter, margarine.
The dough for thick brushwood is made under rolling, but not steep.
It should spread slightly on the table and stick to the hands a little.
When cutting use additional flour.
How to sculpt and fry verguna
Vergunas are molded in the same way as ordinary brushwood, the only difference is
the thickness of the rolling dough. Difficulties are also due to stickiness.
oil, so the rolling pin should be regularly sprinkled with flour.
How to mold the virgins:
1. The dough is laid out on the table, rolled to a thickness of 1
centimeter.
2. With a sharp knife cut strips, ranging from three to five
centimeters.
3. Each strip is cut across into pieces from 5
centimeters. Vergunov length can be arbitrary.
4. In the center of each piece is cut with a knife.
5. The tip is pushed into the cut, the twig turns out.
Verguns are always roasted in a frying pan. Products must freely
swim and not touch each other. According to Ukrainian traditions,
used lard pork fat – smolts. But no worse
obtained in vegetable oil. For flavor can be added to fat
some ghee or butter.
After roasting brushwood on both sides, it is removed on a dish.
Serve warm or cold, often sprinkled on it
powdered sugar, supplemented with jam, honey.
Ordinary verguns on kefir with soda
The recipe for simple vergunov on kefir, which can be very fast
knead and do. A great option if you need it urgently.
snack or feed something delicious family.
Ingredients
• 2 and a half cups of flour;
• kefir 0.5 cup;
• three eggs;
• 1 tsp. soda;
• sugar three spoons;
• some salt;
• 2 tablespoons of oil plus for frying.
Cooking
1. We break eggs, we shower in a bowl.
2. We pour out prescription sugar to them, salt with it, quickly beat
whisk. You don’t need lush foam, just enough
dissolve the grains and make the mass uniform.
3. In prescription kefir throw soda, stir. Once
the reaction will take place, pour into the egg mass.
4. Add vegetable or melted butter,
stir
5. Pour flour, you should not add everything at once. We regulate
the density of the test. It may need a little more flour if
liquid kefir or large eggs.
6. If you have time, then let the test lie for ten minutes.
7. If there is no time, then immediately lay out on the table, powdered.
flour.
8. Cut, unscrew the verguns. How to do this, you can see
a bit higher.
9. Fry in the usual way, lay the dough in a well-heated
butter.
Verguns on lush kefir with yeast
Yeast option lush vergunov on kefir. These products are not
get quickly kneaded and cooked. Yeast dough need
give time to readiness but the result is waiting
will impress.
Ingredients
• flour 300 grams;
• kefir 100 ml;
• 7 grams of yeast;
• 40 grams butter butter;
• sugar 2 spoons;
• salt 0.3 tsp;
• three spoons of powder;
• one egg;
• для жарки жир, butter.
Cooking
1. Immediately melt the butter and let it stand.
it was not hotter.
2. Dilute the yeast in warm kefir.
3. We throw sugar to the yeast, stir and leave for five
minutes
4. Add melted butter, salt. We throw an egg and all together
тщательно stir Можно слегка взбить whisk.
5. Add flour, make the dough medium consistency.
6. We shift in a large bowl, cover with a cloth
a towel.
7. Forget about him for 1.5 hours.
8. We get, sculpt the usual Verguns, fry in a frying pan. Ready made
sprinkle the products with powder.
Verguns on kefir with cottage cheese
Recipe cottage cheese vergunov on kefir. They turn out very
soft, sweet, melt in your mouth. Cottage cheese can be used any.
The amount of flour is regulated according to the density of the dough, as the fat content and
The consistency of dairy products is different.
Ingredients
• 0.12 ml of kefir;
• 0.1 kg of cottage cheese;
• 1 egg;
• 3 spoons of sugar;
• 0.5 tsp. ripper;
• 2 tablespoons of powder;
• 8-12 tablespoons of flour;
• salt.
Cooking
1. Stir cottage cheese. If it has a lot of lumps and product
dry, it is advisable to grind with a sieve or kill
product in the combine.
2. Add an egg, pour kefir. Stir with cottage cheese.
3. Следом кидаем сахар с солью, тщательно stir
4. Add flour with ripper and make a soft dough. If not
ripper, then you can use soda. We throw a little less
enough 0.3 tsp.
5. We remove the lump under the film for half an hour. You can leave on
table but cover with something so that the crust does not dry out on the dough.
6. Roll out with a rolling pin layer, form the product.
7. Deep-fry, heat well the fat before filling.
products.
8. Before serving, sprinkle with powdered before serving.
Verguns on kefir lush (with vodka)
Adding alcohol to the dough adds extra crumb to the pulp,
makes it softer and airy. For lush vergunov on kefir can
use rum, brandy, moonshine. But the most simple and affordable
vodka is a drink, so the recipe is tailored to
her
Ingredients
• 2 eggs;
• 500 ml of kefir;
• sugar 3 spoons;
• 0,4 ложки soda;
• 2 tablespoons of vodka;
• salt, vanilla;
• 0.8 kg of flour (plus for dough);
• oil (how much will it take to fry).
Cooking
1. Pour sugar into a bowl, break eggs to it.
2. Immerse the whisk, turn the mixture into a white foam.
3. Add a pinch of salt. Stir until dissolved.
4. Kefir mix with soda, wait a couple of minutes and pour into
dough.
5. Добавляем водку, быстро stir
6. Sift flour. We pour two thirds at once, then add
in small portions the rest.
7. We form a soft bun, the dough will not hold the form.
8. Give the dough to rest half an hour.
9. We tear off small pieces, the size is slightly larger than walnut.
nutlet Flatten into a cake, make a hole in the center
and stretch the edges.
10. Fry in deep fat, cool, decorate with powder.
Quick cakes on kefir with margarine (fat)
Dough variant with margarine, which can be replaced if desired
pork or cooking oil.
Ingredients
• sugar 50 grams;
• 2.5 cups of flour;
• 70 grams of margarine (fat);
• 200 grams of kefir;
• egg;
• 200 ml of oil;
• salt, powder, 0.5 tsp. soda
Cooking
1. Combine sugar, egg and salt, gently whisk.
2. Add margarine, which you need to melt and cool to
warm condition.
3. In warm kefir we throw soda, we send to the general test.
4. We mix everything, we add flour. Making cool dough like
for pies. If necessary, flour can be laid more than
indicated in the recipe.
5. Leave the cooked dough for twenty minutes to
Gluten swelled.
6. Heat up in a frying pan.
7. We form the usual brushwood of any size. Fry until
Rosy color. After cooling down, powder with sugar.
Verguns on kefir lush (with sour cream)
Another version of lush vergunov on kefir, in the dough for which
sour cream is added. The brushwood has a pleasant, creamy taste,
It turns out rich and ruddy.
Ingredients
• kefir 250 ml;
• three spoons of sugar;
• sour cream 250 ml;
• 5 grams of vanilla;
• about 1 kg of flour;
• two eggs;
• 5 грамм soda;
• butter.
Cooking
1. We throw soda in kefir, we stir and while we set aside
for blanking.
2. Beat eggs with sugar, throw a pinch into the mixture
salt.
3. Add sour cream and mix.
4. Pour the kefir into the dough, shake the mixture well until
homogeneity.
5. We throw vanilla and you can pour flour.
6. The dough will turn out on the consistency of the pie. We leave it on
half an hour.
7. We lay on the table. Roll out and form an ordinary
medium sized brushwood. Fry in hot oil.
8. Ready made изделия остужаем, украшаем пудрой перед подачей на
table.
Honey cakes on kefir with baking powder
A variant of very fragrant and sweet vergunov on kefir, which
are prepared with bee honey. The product is added to the dough and
used for surface decoration.
Ingredients
• 200 ml of kefir;
• egg;
• about three glasses of flour;
• 2 spoons of honey;
• salt;
• 7 граммов разripper;
• 30 ml of butter in the dough;
• oil or fat for frying;
• 150 ml of honey for syrup.
Cooking
1. We throw an egg into any bowl, add a little salt to it and
liquid honey If the product is candied, then you can
melt.
2. Beat the egg with additives.
3. Вливаем кефир комнатной температуры, stir
4. Sow the flour immediately with baking powder to evenly powder
distributed in mass and not clutching lumps.
5. Knead the honey dough, give a rest for about twenty minutes.
6. We form brushwood, deep-fry from any oil or
fat
7. While the brushwood is cooling, prepare the syrup. To do this, warm up
honey with 70 ml of water to dissolve, boil optional.
8. Water the products laid out on a dish with syrup and send to
table.
Verguns on kefir lush without eggs
No eggs? Well, it is not necessary! If everything is done correctly and according to
recipe, then lush brushwood still work.
Ingredients
• 250 ml of kefir;
• 3 cups flour;
• 30 grams of sugar;
• 5 grams of salt;
• 30 ml of vegetable oil;
• 5 граммов soda;
• 4 tablespoons of powder;
• vanilla bag.
Cooking
1. in warm kefir throw prescription soda, mix.
2. Enter the vegetable oil, sugar, immediately salt.
3. Берем миксер, все вместе взбиваем около трех minutes Or
погружаем венчик и хорошо колотим до homogeneity.
4. Добавляем ванилин, который можно сразу смешать с flour.
5. Оставляем тесто на столе полежать, примерно на 30 minutes
6. Roll out the layer, cut the pieces, sculpt brushwood.
7. Fry in oil, cool, sprinkle with powdered before serving.
Verguns on kefir – useful tips and tricks
• Пудра сахарная — частое украшение жареных products. If in her
add a little vanilla or cinnamon, matchless will go from the dish
aroma. It must be remembered that the products are sprinkled only after
cooling down
• Бумажные салфетки — лучшее средство от лишнего fat Need to
only spread out the products on them immediately after frying and paper quickly
впитает butter.
• If soda is added to the dough on kefir, the powder can not
extinguish separately. Lactic acid is sufficient for the reaction.
• Verguns do not necessarily make sweet, you can cut
sweetness to your taste. Then brushwood will help out, if at home suddenly
ended the bread. Salted verguns rubbed with garlic, sprinkled
greens and pepper.
• The dough on kefir without yeast perfectly carries storage in
refrigerator, but do not leave it there for more than a day. To on
the surfaces did not form crusts, the top should be smeared with a drop
oil, cover the vessel.
