Чт, 06 окт 2016 Автор: Елена Белитченко
Historians still can not accurately determine when the cabbage
appeared on our tables.
Since ancient times, the mistress knew how to harvest this useful vegetable
for use all year round.
Some secrets have come down to our times.
Save the cabbage harvest at home is easy. She can
sour, pickle or leave fresh. For each species
blanks have their own way of storage.
Contents
When to remove cabbage for storage
To think about the safety of the harvest cabbage mistress begin to
stage selection of seeds.
Early varieties are only suitable for soups and salads in
summer period. Small loose heads can not be kept in
fresh form. Yes, and sauerkraut in late summer is not
recommended.
For pickling and fresh storage, mid-late and
late varieties. Dense heads of cabbage ripen by October. This time
It is considered the most suitable for harvesting cabbage for the winter. To
keep the cabbage fresh, cut it should be in dry weather. Not
It is necessary to wait for the first frost, as recommended for varieties,
intended for pickling.
Depending on the climatic zone, cabbage harvesting is carried out with
mid-October to mid-November.
how сохранить капусту в свежем виде
Vegetable store should be in a cool dark place.
The ideal temperature for storing vegetables from 0 to -2 degrees.
To сохранить капусту свежей до середины весны, необходимо
choose dense small heads of cabbage. Removing excess leaves, leave
a couple of greens that are already cleaned when used as food.
• Heads without root wrap with cling film in several layers.
Fold on storage shelves. Cabbage remains in this form around
4 months. In the same way you can save and cauliflower.
• Wrap the heads of newspapers and tie with twine. This way
allows you to keep cabbage fresh for about a month. In too warm
indoors, the upper leaves can quickly dry. Therefore required
leave some green covering leaves to extend
safety head.
• Head off the beds with the root. Shake off the ground and
remove excess leaves. Cook the mash from water and clay.
Cabbages dip into the mixture and dry in the shade. Remove to storage.
You can save this cabbage until spring. Minus this way
Storage is the cleaning of the heads before cooking.
• To cook stuffed cabbage in winter, some hostesses
adapted to freeze whole cabbages. After harvest
cabbage wrapped in paper or film and folded in boxes. WITH
the onset of cold weather in a cold room. Stocked
thus, cabbage is not required to boil for cooking
cabbage rolls. To clear the heads of cabbages, clean and disassemble into pieces.
Notбольшой минус заключается в появлении своеобразного запаха у
thawed cabbage.
how сохранить квашеную капусту
Cooking sauerkraut is to create a comfortable
working conditions for lactic acid bacteria that are responsible for
the fermentation process of the product. For several days fermented
cabbage kept at room temperature, stirring it
several times to remove gases generated during
fermentation.
The finished product is laid out in containers so that the brine
completely covered the cabbage. As such, this useful product
can be stored for more than a year at a temperature not higher than zero.
Cabbage will not deteriorate if you can not comply
temperature conditions. But the fermentation process will continue, and the product
will get too sour taste. For cooking of such
cabbage must be washed several times with water.
WITH давних пор известен способ хранения квашеной капусты в
frozen form. Mistresses prepared her in large oak barrels and
carried out in the cold. The product has retained its taste and
useful properties all winter.
WITHейчас сложно найти необходимую тару. But you can use
plastic containers. The finished product is expanded in small
in portions and put in the freezer. Notльзя размораживать
sauerkraut several times. Therefore, it is advisable to use
such volumes that was enough for the preparation of one dish. This
the way is good for making soups. Frozen cabbage lay
immediately in boiling water. Freezing does not spoil the taste and color of pickled
cabbage.
What is important to know when storing cabbage
• The quality of cabbage heads largely depends on weather
conditions in which the vegetable was grown. Rainy summer allows
accumulate too much moisture. Such cabbage is kept worse.
• To сохранить урожай как можно дольше необходимо следить за
condition of heads headed in storage. If there is rot, then
it is better to remove this heading and not to use it for cooking
dishes. Putrid bacteria can infect the entire crop.
• To повысить вероятность сохранения урожая капусты, лучше
use different ways. No one will guarantee that the way
used successfully last year, will help preserve the harvest and in
this
• Notльзя use in food product spoiled by rodents.
