The easiest marinade for pork is here!Quick and economical recipes for the simplest marinade for tastykebabs

Cooking delicious kebabs is a real art.

Most of the success of this business is right
marinade.

However, it is not necessary to use for this some
expensive and intricate products, to carry out complex
manipulations.

Самый простой маринад для kebabs тоже может дать отличный
result.

You just need to choose the right product base, which
make the meat tender, juicy, saturate it with tastes and allow
cook the right kebab.

Most often for this dish choose pork.

Therefore, we consider the cooking rules and recipes
simple marinade for pork.

The basic principles of cooking the simplest marinade for
kebabs

Свинину для простого kebabs нужно выбирать правильную —
fairly young and fresh. Of the parts of the carcass is best suited
cervical, where meat is interspersed with fat. If the neck is very oily, then
part of the fat can be cut. Любителям более постного kebabs можно
choose a tenderloin. The tops of the legs, the kidney can also
use for frying on charcoal.

As the main component of quick marinade for
pork fit:

– vinegar

– bow

– wine

– beer

– tomato paste or sauce

– dairy products

– Kiwi

– pomegranate and lemon juice.

The technology is simple – meat is cut into non-small pieces,
mixed with salt, spices and any products for
marinating. Sometimes marinade with salt and spices is prepared
separately, then the meat is poured with this mixture.

Pickling time – the minimum hour or two, perhaps more.
Quite often shish kebabs are marinated overnight.

Roast the prepared meat over hot coals, that is, without
fire, placed on a grate or strung on skewers.

Served with greens, vegetables, seasonings and sauces.

Самый простой маринад для kebabs на уксусе

Vinegar is the traditional for Russians basis of kebab marinade. is he
it softens meat well, and is excellent for fatty pork,
because it adds a certain sourness. The main thing is to take vinegar
in moderation.

Ingredients

• Kilogram pork neck

• A tablespoon of vinegar essence

• Half a cup of water

• Half a tablespoon of salt

• Black pepper, onions – at will.

Cooking method

1. Meat cut oblong pieces.

2. Salt, pepper.

3. If onions are used, it should be cut into any
   way and put to the meat.

4. Dilute vinegar with water, pour the meat.

5. Leave to marinate for two hours. At least once in
   this time the meat needs to be mixed.

6. Before roasting, meat pieces are rather tightly strung onto skewers and
   fry over hot coals, not allowing fire to appear –
   extinguish it with water.

7. Turn to evenly fried from all sides. When
   skewers redden, remove from heat.

8. An excellent side dish for such meat will be fresh onions, cucumbers,
   tomatoes

Луковый сок — основа самого простого маринада для kebabs

An onion-based marinade softens and flavors meat, while
does not dry it and does not destroy the structure of the fibers. Can be used
such a marinade for poultry, young beef and, of course, for
pork meat Onions need to take white, its juice is more bitter and
saturated.

Ingredients

• Pork – tenderloin, neck, kidney – about a kilogram

• 3 large bulb onions

• 2-3 bay leaves

• Partial tablespoon of salt

• Tablespoon of vegetable oil

• Black freshly ground pepper – pinch.

Cooking method

1. Мясо нарезать нужными для kebabs кусочками.

2. Chop the onion in gruel with a blender, knife or
   meat grinder.

3. The resulting mass of salt, add a pinch of pepper for the flavor,
   pour out the oil and put bay leaves.

4. If pickling is supposed to take a little time, the mixture can be
   slightly heated in a microwave oven, to a warm state, then
   tastes get into meat faster. When heated capacity
   cover up.

5. Immerse the meat in the marinade, mix, remove in the cool
   a place.

6. After two hours, the meat can be fried. It needs a little shake from
   pickle if skewers are used. If it is fried on the grill,
   You can put a slightly squeezed onion from the marinade between pieces of meat, he
   tasty fried.

The easiest and fastest tomato-based marinade for pork
products

Tomato paste, tomato juice, various sauces, including
Ketchup are an excellent base for kebab marinade. Acid
softens meat fibers, after such a marinade it is excellent
browns, and inside remains juicy and tender. If a
Tomato paste or juice is used, preferably in marinade
bright spices and seasonings. And ready-made tomato sauce, ketchup already have
set of spices. Just need to choose the appropriate depending on
its tastes – more spicy, spicy or sweetish. Good
This marinade is suitable for pork ribs.

Ingredients

• Pork ribs or neck – a kilogram with a little

• A glass of tomato juice or half a glass of tomato paste,
  any sauce

• Salt to taste depending on its availability in tomato
  products

• Spices, seasonings also to taste – you can use black and
  red pepper, coriander, basil, cloves, nutmeg,
  rosemary.

Cooking method

1. Cut the meat into large pieces, chop the ribs.

2. Pour the tomato component into the bowl. Depending on her taste
   add salt and spices.

3. Immerse the meat in the sauce, mix thoroughly, smearing
   blend every bite.

4. Leave to marinate for an hour. Taste the sauce, no need
   Do add salt. If a соус совсем не кислый — такое бывает с
   some varieties of tomato paste, add a few drops to it
   vinegar or lemon juice.

5. At the end of the marinating period, fry the meat with any suitable
   in a way.

The easiest way to cook marinade for pork on
canned tomatoes

Salted or pickled tomatoes contain large
amount of acid. is heа либо выделяется в процессе брожения, если
tomatoes salted in the usual way, or there is there thanks
vinegar, this applies to pickled fruit. For pork you can just
take some tomatoes from the jar and some pickle,
adjust the taste with spices and marinate meat quickly –
almost no extra costs.

Ingredients

• Pork – about a kilogram of any suitable part of the carcass

• 3-4 salted or pickled tomatoes – they should be very
  ripe and soft

• Half a glass of pickle or pickle from tomatoes

• Tablespoon of vegetable oil

• A mixture of peppers or other seasoning to taste.

• Salt – about a teaspoon, maybe more.

Cooking method

1. Place sliced ​​pork in a bowl or pan.

2. Remove tomatoes from the jar, remove the skin, knead well. Can
   use a fork, a knife, if the fruit is well kept shape –
   grind them with a blender.

3. Put the tomato puree to the meat, pour the brine into the same place.

4. Pepper, salt and mix.

5. An hour later, you need to try the marinade. If a мало кислоты, добавить
   grains of citric acid. If a мало соли — подсолить. If a же
   turned out too salty, add a pinch of sugar. Also infuse
   vegetable oil, mix well again and put away in the cold.

6. Rings can be made to the kebabs made on such a marinade
   onions, pickled or salted vegetables – the same tomatoes,
   pepper, cucumbers.

Festive option – champagne as the easiest
marinade to pork

If a после праздника осталась початая бутылка шампанского —
получится быстро приготовить шашлычный маринад для pork meat And
feast can be continued at the brazier, in nature, because the marinade on
The basis of champagne is not only simple, but also very fast.
Drink bubbles help pickle ingredients quickly penetrate into
meat fibers.

Ingredients

• Low-fat pork – about 800 grams, if more, increase
  amount of ingredients

• Half a tablespoon of salt

• Spices on request – a great option black ground pepper,
  allspice, basil, dried or fresh dill

• A large glass of champagne – about 200 grams

• Onions optional.

Cooking method

1. Cut the meat into small pieces

2. Salt, add all the spices.

3. If a используется лук, порезать его кольцами и добавить к
   meat.

4. Put the pieces in a wide pan or cup, and fit
   plastic container and glass jar if you plan to leave
   on nature, it will be possible not to shift the pickled meat, but immediately
   take in this tank.

5. Pour the champagne over the meat, lightly press it down,

6. After an hour, you can already fry – during this time the meat is softened and
   be full of tastes.

Lemon plus onion is one of the easiest marinades to
kebabs

The sharpness and taste of onions, the acid and aroma of lemon – it turns out
отличный шашлык, в том числе и of pork meat Cooking it very
simple: everything needs to be cut and folded by adding seasonings.
The only negative is that he needs a little more popping up, although
would be 3-4 hours. But the result is worth it: the meat is tender, soft,
fragrant.

Ingredients

• Approximately a kilo of non-stiff young pork

• 3 large onions

• 2 lemons, preferably with a thin sandpaper

• Tablespoon salt without top

• Spices optional – black and red pepper completely
  will fit.

Cooking method

1. Mix the cut meat with salt and spices, let stand a couple
   minutes

2. Meanwhile, peel the onion and cut it into thin rings or
   semirings.

3. Also thinly cut the lemons, only remove the skin
   necessarily – essential oils will add an extra pleasant
   a touch.

4. Put a few slices of lemon on the bottom of a wide dish.
   Top layer of meat, onion rings.

5. Put a row of lemon pieces, meat, onion again. Lay up to
   top. It is advisable to complete, as started, lemons.

6. Press down the resulting mass, you can even put a plate and
   put the oppression.

7. After 3, and preferably 5-6 hours, skewers can be fried. If a это
   done on the grill, you can shift whole layers of meat and onions from
   dishes by removing the lemon.

8. Serve fresh or baked on the grill
   vegetables.

Filled and ready – the easiest marinade for pork from
kefir

Кисломолочные продукты — прofнанная основа маринада для kebabs
of Chicken, rabbit, beef, good with him and pork.
However, it is advisable to take pieces where there are no large interlayers of fat, otherwise
in kefir, lard is soaked and losing its shape. Good подойдет здесь в
as meat, the renal part, tenderloin and other moderately lean pieces
carcasses.

Ingredients

• About a kilogram of pork without fat

• Два стакана kefir или простокваши, натурального йогурта

• Spoon table salt without slides

• Two large onions

• Bay leaf, allspice peas, ground pepper.

Cooking method

1. Meat cut quite large

2. Bulbs diced or quarter-rings.

3. Put onion, salt, spices to the meat, mix.

4. Pour kefir, mix well again and leave to marinate in
   cool for two hours.

5. Fry over coals, serve with fresh or canned
   vegetables, parsley, basil.

The tricks and secrets of cooking the most simple marinades for
kebabs of свинины

• Pork – fatty meat, so it is desirable to make the sour marinade.
  The exception is onion juice, quite spicy in itself, but
  Onions need to take a lot and achieve large selection
  amount of juice.

• Too sour marinade can be adjusted by several
  grains sugar or half a teaspoon of honey.

• If a опасаетесь, что кислота разъест мягкое нежное мясо,
  add a spoonful of butter.

• Перед жаркой kebabs of свинины на уксусе, томате хорошо влить в
  meat one chicken egg and mix thoroughly, then protective
  пленочка of белка не позволит шашлыку пересохнуть.

• Cook the marinade and pickle the meat to be enameled or
  glassware, be careful with plastic
  эмалированной посуды ofбегать.