The best varieties of zucchini for growing in the openground and greenhouse. Review of the best varieties of zucchini for food andconservation

Ср, 25 апр 2018 Автор: Константин Ширманов

Squashes are pumpkin crops. They were
introduced to Europe in the 16th century along with other plants from the New
Sveta. Initially, only seeds were consumed, but after
how the vegetable spread through the territory of Italy, from the zucchini steel
prepare salads, its flowers and fruits began to stuff and
use for cooking other hot
dishes.

Contents

Types and classification of zucchini

The high yield of the zucchini and its survival contributed to
the rapid spread of this culture in regions with cold
climate. Since the XIX century zucchini are classified according to three main
selection groups:

• Western Europe;

• Asian breeding;

• Of Eastern Europe.

For varieties of breeding in Western Europe is characterized by thin skin
the fruit is white or yellow and dense pulp with saturated fresh
by taste. Such zucchini can be consumed raw. To this group
include zucchini. This is a kind of green zucchini. Usually
Zucchini are oblong. Virtually no fruit
seeds.

Asian zucchini breeding have an unusual color. Depending
by grade, the color of the fruit may be orange, white, yellow or
purple. There are striped hybrids. Their form
mostly round, like a pumpkin. Their weight does not exceed 1.5
kg

Among the varieties of breeding in Eastern Europe are most common
zucchini with thick skin and dense flesh. In the fruit is formed
большое количество seeds. These varieties have been specially bred for
стран и регионов с холодным climate.

There is a melon and shrub variety of this culture.
The best varieties of zucchini, as a rule, are bush. These
plants are compact, so they can be grown on a small area.
Melon courgettes give a large number of lateral shoots, therefore
require more space than the bush variety.

Breeders bred varieties of zucchini hybrids that do not require
pollination, that is, parthenocarpic. The yield of such plants
significantly higher compared with varietal zucchini. Hybrids do not
There are barren flowers, so they give a stable harvest.

Fruits of some varieties are best consumed fresh.
There are varieties that are grown specifically for
colors. Buds used in the preparation of French
delicacies. There are zucchini that are perfect for
термической обработки и conservation. These varieties are called
technical.

The best varieties of zucchini for fresh consumption

The best varieties of zucchini for making salads include
Yasmin F1 grade. Zucchini early, its fruits are rich yellow
colors. Pulp zucchini creamy-white, dense and juicy.
«Ясмин F1 “ обладает приятным насыщенным by taste.
Seeds are not formed. The skin of the vegetable is thin.

The length of the fruit is 20-22 cm, diameter – 6-8 cm, and weight in
average – 490 g. The zucchini surface is smooth and even. Some
fruits may be slightly deformed. The undoubted advantage of this variety
is that his squash does not outgrow, so you can leave
vegetables on the plant for up to five days.

Variety bush type. The plant is compact, low. Forms
powerful dark green leaves with small white divorces. The form
leaves rounded. The edge of the sheet is divided into four to five segments.

Zucchini gives excellent yield on slightly alkaline soils. Grow
it is possible both by sowing in an open ground, and rassadny way.
The advantage of a grade is its cold resistance. It is adapted to
climatic conditions of central Russia.

the best varieties of zucchini: photos varieties “Yasmin F1 “

Белоплодный сорт салатного кабачка — «Long White Bush
. Its fruit is pear-shaped medium sized with fine white
peel. Early ripening zucchini early. You can start harvesting
already 40-50 days after the appearance of the first shoots.

Squashes are not suitable for heat treatment, in which
vegetables produce a large amount of juice, and their flesh becomes
loose. Juicy fruits are best consumed fresh.

The form куста бахчевая, растение формирует небольшие плети,
which do not grow to more than 0.8 m in length.

The virtues of the variety are the compact size of its fruit, good
transportability and long shelf life. At room
temperature zucchini preserve their taste and do not spoil
up to three months. They contain more vitamin PP than fruits
other varieties.

hybrid of the Long White Bush 2 vegetable marrow

Сорт «Черный красавец F1 “ относится к самым
the best varieties of zucchini for salads. Vegetable belongs to the type
zucchini. There are practically no seeds in it. Taste zucchini refreshing.

The size of the fruit depends on how long the zucchini is on
stalk. The largest fruits can weigh up to 2.5 kg, but
Better cut zucchini young. Ready to harvest zucchini usually
reaches 20 cm in length.

The form плода вытянутая и ровная. Overgrown fruit not
are deformed. Peel green, as zucchini grows, it becomes
almost black. In young squash contains a large number
vitamin C.

Plant Spray and compact. Its height is 60-70 cm,
and diameter – up to 1 m. The leaves are large, even, their color is dark green
with white pale patterns. Zucchini loves sunny places. Can
tie fruit at a temperature of 10 ° C, but can not withstand
frosts.

Обзор лучших сортов кабачков для приготовления conservation и
hot dishes

К лучшим сортам кабачков можно отнести «Tondo di
Piacenza»
. It is perfect for stuffing, since
has a round shape. Thin peel green with small white
stained makes the fruit of this plant look like a watermelon. Pulp
the fetus is white and dense. There are practically no seeds in the squash. In diameter
mature fruit reaches 10-12 cm. Early ripening. Collection
Harvest can begin 60-65 days after planting seedlings in
open ground.

Bush compact, srednerosly. Its diameter is 50 cm.
The leaves are relatively small. Their length does not exceed 15 cm. Color
tops light green with small bright spots.

This is a variety of Italian selection, so for growing in
northern regions it does not fit. The plants are well adapted to
southern climate. It is better to plant seedlings on the sunlit
a place. However, Russian breeders were able to regionalize this
variety, but zucchini is not yet widespread.

Photo of the Tondo di Piacenza zucchini

К лучшим сортам кабачков можно отнести «Грибовский
37»
. Variety zoned and adapted to all climatic
Zones of Russia. The fruits are used to prepare squash caviar
и отлично подходят для conservation. Their form вытянутая. Colour
zucchini pale green. The mass of the fruit, ready to collect, is
0,5-1,3 kg

Plant начинает плодоносить через 40-60 дней после высаживания
seedlings in the ground. The grade is considered middle-ripening. �”Gribovsky 37″
resistant to many fungal and viral diseases. For
ovary formation plants need cross-pollination. From 1
planting areas can be harvested up to 8.5 kg of crop.

Лучшие сорта кабачков: фото сорта �”Gribovsky 37″

One of the best varieties of zucchini for cooking stews and frying –
«Кабачковое дерево F1 “. Its fruits are light green,
elongated. Seeds not formed. Pulp белая. Dignity
varieties – early ripeness and ripening of fruits. Zucchini length –
10-14 cm

Hybrid got its name because of a tall bush. Plant
forms large leaves. Parthenocarpic hybrid, on each
flower formed ovary.

The best varieties of zucchini: photos of varieties “Squash tree
F1 “

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