Tatin with apples – French Changeling!Classic and simplified recipes Taten with apples

Ср, 05 окт 2016 Автор: Марина Выходцева

Tarte Tatin – an open pie-shifter that was invented
French people.

This pastry can be cooked with a variety of fillings, but the most
A good and win-win option is apples.

Let’s bake?

Taten with apples – the general principles of cooking

The cake is open, but it is always laid out in the form of stuffing
way down. In classic recipes for Tatin sugar is prepared
caramel. It can be cooked immediately in the form in which
prepare the tart or pour it out after cooking
capacity. Next come the apples. The skin is peeled, the fruit is cut into large,
stacked in one layer, can be overlapped, if the pieces are not
fit.

Classic Tatin is made from shortbread dough. But you can also
cover the filling with a puff layer; there are recipes with liquid
the dough. Rule one – the dough should completely cover the caramel with
Apples, extra edges are thrust inside. After baking the pie is needed
cover with a flat dish, gently invert.

Taten with apples and caramel

Recipe for Taten with apples in a delicious
caramel.

Ingredients

• 200 g of flour;

• vanilla bag;

• salt;

• 175 g butter (75 caramel);

• 5 tablespoons of ice water;

• 150 g of sugar;

• 1 kg of apples.

Cooking

1. Mix the salt with flour, sugar and half a bag of vanilla.
Остальную часть отложите, она пойдет в caramel. Add to dough
100 g butter, chop with a knife. Now you need to pour water, gently, by
one spoon. It should be icy. Knead it.

2. Put the dough in the bag, put it in the freezer for a while.

3. Take the pan, which will bake the cake.
Put on the stove, put a piece of butter and sugar, melt. Not
Stir until the mass turns golden. Then
stir, hold on fire to amber color and shoot.
Add the vanilla.

4. Apples peel, cut into quarters. Spread evenly
layer in a pan with caramel.

5. Remove the dough, roll it into a tortilla, cover the apples.
You do not need to trim the extra edges, push them inside the pan.

6. Plug the whole cake with a fork so that it does not deform when
baking

7. Cook taten at 180 degrees, 40 minutes on average.

8. Remove the mold from the oven, swipe along the edges with a spatula or
knife, cover with a dish and flip.

9. Serve for tea, hot Tatin eaten with ice cream.

Lazy Taten with Apple Puff Pastry

Option lazy Taten with apples. For this pie not even
нужна caramel. As a basis of tartate, you can take any puff
dough, you need one layer, suitable in size to the form. Wine is better
use white and dry.

Ingredients

• 200 g of dough;

• 3 apples;

• 1 tsp. wine;

• 5 tablespoons of sugar;

• to taste cinnamon.

Cooking

1. Apples need to rinse, peel. Throw out the middle, the flesh
cut into neat slices.

2. Fold the skins in a blender, chop up mashed potatoes together with
half sugar, cinnamon, add wine.

3. To size the shape you need to cut a circle of puff pastry. Until
Do not touch him, let him lie aside.

4. Put a sheet of parchment on the bottom of the form, spread it over with a drop
oil, sprinkle with sugar.

5. Top with apple slices.

6. Now comes the mash of skins. Smear it is not necessary, just
drip apples in water, trying not to disturb the location
slices.

7. Pierce the puff pastry circle in several places.
fork, transfer to the form.

8. Place a taten in the oven. Bake until the dough is ready at 210
degrees

9. Now Tatin need to take out, give it a little cool. Then
cover the form with a flat plate, turn over, remove the parchment.
Powder the cake with cinnamon powder.

Taten with apples and pears

Mixed filling option for taten. Choose thick pears,
soft will not work, because when baking will turn into a porridge, cake
lose all his charm.

Ingredients

• 1 lemon;

• 200 g of flour;

• 150 g of sugar;

• salt;

• 2 pears;

• 0.5 tsp. cinnamon;

• 175 g of oil;

• 0.5 tsp. ripper;

• 5 tablespoons of water.

Cooking

1. Grate the frozen butter (100 g), mix with flour,
ripper. Rub your hands to crumbs. Add a spoonful of sugar,
cold water. Knead the dough, send it to the bag and temporarily
freezer

2. Put the remaining oil, sugar, pour 3 spoons into the pan
water, put on a small fire, wait for the dissolution of the grains.
Then огонь можно прибавить. Cook the caramel before it appears.
brownish tint.

3. Pour the caramel into the mold. Can be used
non-stick pan if you’re sure the cake is
slip out.

4. Peel the lemon zest. Squeeze the juice too.

5. Peel the apples, crumble into large slices. Cut pears
also in the same pieces, but they do not need to be cleaned.

6. Pour lemon juice on apples and pears.

7. Spread the fruit in the form of caramel. Sprinkle with chopped
zest and cinnamon.

8. Remove the bag of dough, roll out the cake from a piece,
cover the stuffing, chop with a fork.

9. Bake at 180, 40 minutes is enough. Turn on the dish,
remove the parchment.

Taten with apples and honey (batter)

Variant of honey Tatlen with apples. Another feature of this
The recipe is the consistency of the dough. It turns out semi-liquid like
for pancakes, pour out mass over the filling. Ready cake lush,
airy, light.

Ingredients

• 65 g of honey;

• 150 g of oil;

• 3 apples;

• 200 g of flour;

• 10 г ripper;

• 4 eggs;

• water,

• 3 handfuls of sugar.

Cooking

1. Cover the form with parchment, grease.

2. In a skillet, heat 5-6 tablespoons of water, add 3 handfuls
sugar and 2 spoons of honey, warm to dissolve the grains, bring
caramel to amber color.

3. Pour the caramel into a parchment form.

4. Apples need to be peeled, cut into large slices, put in
form one layer.

5. Put butter in a saucepan from under the caramel,
melt, leave to cool.

6. Now you need to break eggs into a bowl, add honey and whip until
fluffy foam.

7. Mix flour with one packet of baking powder.

8. Add the melted but cooled butter to the eggs.
Then муку, По вкусу насыпьте в тесто ваниль, корицу.
Stir.

9. Pour the dough over the apples, level the layer with a spoon.

10. Выпекайте 35-40 минут при 180 degrees

11. Turn the finished cake on a flat dish. Neatly
remove the parchment sheet, being careful not to grab the apple pieces with
caramel

Taten with apples and caramel из слоеного теста

Option caramel cake with apples from puff pastry. For
Korzh enough one bite, size up to 250 grams.

Ingredients

• 800 g apples;

• 150 g of sugar;

• 75 g of oil;

• 4 spoons of water;

• a piece of dough;

• 1 spoon of liquor, wine.

Cooking

1. Put sugar in the pan, pour in 4 spoons of water, warm it up
on a small fire. As soon as the sugar begins to burn, add
butter, stir, boil the caramel to a beautiful color. Remove from
fire, add any alcoholic drink, stir.

2. Cut the apples into slices, after removing the peel.

3. Pour the caramel into the mold, scatter the apples.
You can sprinkle the fruit with cinnamon, lemon zest.

4. Roll a piece of puff pastry. Reservoir thickness should not
be more than 5 millimeters. Immediately puncture on the table
with a fork.

5. Transfer to the filling, fill the edges inward.

6. Bake until tender, put in well heated to 200.
degrees stove.

Taten with apples и клюквой

Variant of delicious cake with crumbly base. Cranberries can
take frozen or fresh. The French often use ready
cranberry sauce.

Ingredients

• 250 g of flour;

• oil 150 g;

• 1 yolk;

• 1 tsp. Sahara;

• a pinch of salt.

Filling:

• 5 large apples;

• 6 ложек Sahara;

• 100 g of oil;

• 1 tsp. cinnamon;

• 100 g cranberries.

Cooking

1. Add chilled butter to the sifted flour, cutting it
in small pieces. Grind to a uniform crumb.

2. Add salt, yolk, sugar, knead the dough. If it is not
take a lump, pour one or two spoons of water. Take liquid
just cold. You can pour milk. Chill the dough in the freezer
30 minutes.

3. За это время приготовьте caramel. Take the form in which
will bake a cake. Put cinnamon, sugar and butter in it,
warm to caramel color.

4. Cut the peeled apples into large chunks, shift to
caramel. Scatter washed but dried berries between them.
cranberries. If it is frozen, then it is not necessary to thaw.

5. Now take out the dough, roll and transfer to the cake.

6. Bake until tender, turn, serve with cream
ice cream, pour cranberry sauce.

Taten with apples и творогом

Another version of the filling for an inverted French pie.
Shortbread dough from any
recipe above or take a layer of puff.

Ingredients

• 300 g of cottage cheese;

• 700 g apples;

• 150 g of sugar;

• 70 g of oil;

• 1 tsp. cinnamon;

• 3 spoons of water.

Cooking

1. Приготовьте caramel. For этого просто прогрей те сахар с
water and oil, add cinnamon at the very end, mix well,
pour into an oiled paper form.

2. Spread out sliced ​​peeled apples.

3. Cottage cheese take dry, sprinkle them with apples. Add to
The product does not need anything.

4. Roll out the dough, cover the pie.

5. If puff pastry is used, bake at 200 degrees
about half an hour. Sand dough enough 180-190, the process will take
about 40 minutes.

Taten with apples — полезные советы и хитрости

• Tatin can be cooked not only with apples, but also with apricots
or peaches. But in these cases it is important to use slightly
unripe and dense fruits that will sustain heat
processing.

• Sliced ​​apple slices will not darken, the cake will turn out
flavored, if the fruit pour lemon juice.

• Any caramel will turn out more tasty if to add in it
alcohol. You can take cognac, white wine or any liquor that
does not contradict the taste of apples or pie.

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