Stuffed courgettes in a slow cooker – allpossibly! Recipes фаршированных кабачков в мультиварке: с овощами,cereals, meat

Пн, 08 авг 2016 Автор: Марина ATыходцева

Stuffed zucchini looks gorgeous, but very easy
getting ready.

If you use the slow cooker, the dish will not require too much
attention.

Conveniently? Not that word!

Stuffed courgettes in a slow cooker – general principles
preparations

For stuffing choose small zucchini with delicate skin. Vegetable
can be cut in different ways. Often stripped into pieces from 4 to
7 centimeters, choose the inner flesh, which then
fill up. Small copies can be cut in half and made
the likeness of cups. Very popular boats from zucchini. But here
It is very important that they are in size passed in a saucepan multicooker.
More than two boats at a time is difficult to cook.

What stuff zucchini:

• vegetables;

• meat, poultry;

• mushrooms;

• cereals;

• cheese.

Stuffed vegetable is placed in a multicooker container, poured
sauce, add water, or simply lubricate the container with oil. AT
the slow cooker stuffed zucchini can be stewed, steamed or
bake, respectively, the choice of the program depends on the dish, as well as
продолжительность preparations.

Stuffed zucchini in a slow cooker with meat and rice

A simple, but very tasty and satisfying recipe for stuffed zucchini
in the slow cooker. Any minced meat is used. Do it yourself or
we buy in the store.

Ingredients

• 2 small zucchini with a total weight of 0.7-0.8 kg;

• 0.5 cups boiled rice;

• 0.5 cup of cream;

• 0.5 cup sour cream;

• 0.4 kg minced meat;

• 1 spoon of tomato paste;

• spices.

Cooking

1. We wash the courgettes, remove the tips from both sides. Then
each vegetable should be cut across into three parts or in half.
We make a convenient size. Removing the insides to get
tubules.

2. Mix minced meat with boiled rice. Add to the filling
salt, various spices. You can throw a clove of garlic, previously
crushed.

3. Fill the zucchini blanks with minced meat, immediately put in
pan multicooker slices up and down. Lubricate tank not
need to.

4. Cooking fill. To do this, simply mix the cream, sour cream and
paste, salt and pepper.

5. Pour the zucchini with cooked sauce on top, the rest is just
Pour into the slow cooker.

6. Close the miracle pot.

7. ATключаем тушение, готовим 40-50 minutes If the vegetable is enough
hard, time can be increased.

Stuffed zucchini in a slow cooker with meat, cheese and
tomatoes

Еще один вариант фаршированных кабачков in the slow cooker. This dish
It looks very festive, it turns juicy and fragrant.

Ingredients

• 3-4 zucchini;

• 300 grams of minced meat;

• 1 onion;

• 100 grams of cheese;

• 1-2 tomatoes;

• butter;

• garlic clove.

Cooking

1. Young squash cut into pieces of 5-7 centimeters,
We take out the pulp, but do not throw it away.

2. Remove large seeds from the zucchini’s pulp, if they are
are found. Cut into pieces, add chopped onions.

3. Put the mince into the vegetables and fill all with spices,
stir

4. Fill the zucchini with cooked stuffing, but not completely.
We leave centimeter for tomatoes with cheese.

5. Cut the tomato into cubes. If the tomatoes are small, then take two
things.

6. Add cheese rubbed with large chips, throw a slice
garlic. We cut it very finely. Солим и stir

7. Spread the tomato mass on top of the minced meat with
vegetables.

8. Pour some oil into the slow cooker, fold the stuffed ones
vegetables.

9. Закрываем, включаем программу «ATыпечка» и готовим
stuffed vegetables 50 minutes.

Stuffed zucchini in a slow cooker with rice and mushrooms

ATариант вегетарианских кабачков, которые наполняются грибной
stuffed with boiled rice. You can use the remnants of finished cereals
from the side dish.

Ingredients

• 0.3 kg cooked rice;

• 0.2 kg pickled mushrooms;

• 0.8 kg zucchini;

• spices;

• 1 egg;

• 1 carrot.

Cooking

1. Squash cut into pieces of five centimeters, remove
the pulp.

2. Fry onions and carrots in baking mode until half cooked,
add oil quite a bit.

3. Cut the mushrooms into slices. The saltier they are, the smaller.

4. Mix boiled rice with fried vegetables, sliced
mushrooms and add one raw egg. It will fasten
stuffing.

5. We fill mince with spices, you can add a little greens.

6. Fill the zucchini with mushroom stuffing, put in
multicooker. Мыть чашу после овощей не need to.

7. Close, bake in baking mode for 35-40 minutes.
Focus on the readiness of the zucchini.

Stuffed zucchini in a crock-pot with chicken and pepper

Dietary option stuffed zucchini in a slow cooker,
that are cooked with chicken breast. Fresh vegetables will help make
juicy stuffing.

Ingredients

• 0.3 kg fillet;

• 2 zucchini;

• 2 peppers;

• 1 tomato;

• 150 ml sour cream;

• 10 grams of oil;

• 1 onion.

Cooking

1. Cut the onion very finely. Bulgarian pepper cut
cubes.

2. Twist the fillet to mince or cut into small cubes to
0.5 centimeters.

3. We shift the vegetables to the chicken.

4. Нарезаем кабачки кусками, выбираем the pulp. From the pulp to its
turn, choose large seeds. Cut into slices and also add
to the chicken.

5. Заправляем начинку специями, stir

6. Наполняем кабачки и перекладываем в multicooker.

7. Rub the tomato, mix with sour cream. Sauce salt, pepper,
You can add a little sweet dry paprika.

8. For each zucchini put a teaspoon of cooked
the sauce. The remains of the tomato mass with sour cream just pour into the container
multicookers.

9. Close, set quenching mode, prepare zucchini hour. If a
vegetables are very soft and young, then 40 minutes is enough.

Stuffed zucchini in a slow cooker with buckwheat

Another option stuffed zucchini with cereals. AT этот раз
buckwheat porridge is used, you can cook it in advance. For taste
ground beef is added, it goes a little. Squash used
small ones.

Ingredients

• zucchini 4-5 pieces;

• 1 cup of buckwheat;

• 2 onions;

• a glass of sour cream;

• 30 ml of oil;

• 2 cloves of garlic;

• 1 bunch of dill;

• 150-200 grams of ground beef.

Cooking

1. Fill a glass of washed buckwheat with two glasses of water. ATарим
porridge. Cooling down. You can do this on the stove or use
подходящим режимом multicookers.

2. Fry the onion with butter, do not chop coarsely.
Add the stuffing and cook for another two minutes. It is only necessary that
the beef became light.

3. Mix the minced meat with buckwheat porridge, season the spices.

4. We sort out the dill, cut it finely and also add to the filling,
stir

5. Wash squash, each one we cut off the tips so that
It turned out a stable base.

6. Cut the fruit in half, choose the pulp, but not to the very
the end. There should be cups with a bottom of about 1
centimeter.

7. Fill cups with cooked buckwheat mince
porridge.

8. Ставим в емкость multicookers.

9. Sour cream combined with chopped garlic, put a pinch of salt,
stir

10. Distribute the sauce evenly between all cups.

11. ATливаем в мультиварку половину стакан воды, закрываем и
simmer for 45 minutes. Extinguishing mode.

12. Open, poke zucchini. If a овощ не приготовился,
add time.

Stuffed zucchini in the multi-cooker “Boat”

Для preparations двух лодочек понадобится один маленький
zucchini. Он должен проходить поперек в multicooker. With
if necessary, you can cut off the tips if the boat does not fit.
For the filling, chicken fillet and vegetables with cheese are used.

Ingredients

• zucchini;

• 150 grams of fillet;

• 1 tomato;

• 0.5 onions;

• 1 spoon of butter;

• spices;

• 60 grams of cheese.

Cooking

1. Cut the zucchini along, choose the insides. Pulp
we cut

2. Cut half of the onion, skip in butter for a couple of minutes.

3. Add to the onions the flesh of the zucchini, fry for another two minutes.

4. Put the tomato, cut into any pieces, lightly
Steam and turn off.

5. Филе очень мелко we cut Ship to vegetables, stir and
season with spices.

6. Fill the boat stuffing.

7. Rub the cheese or chop finely, lay out uniform
a layer on all stuffing of the boat.

8. Помещаем кабачки в смазанную чашу multicookers.

9. ATключаем выпечку. Stuffed boats are preparing 40
minutes

Stuffed zucchini in a slow cooker with sausage and eggs

The recipe is very simple stuffed zucchini, for which
need boiled sausage. You can take the ham.

Ingredients

• 2 zucchini;

• 4 eggs;

• 4 slices of cheese;

• 150 grams of sausage;

• 2 tomatoes;

• spices;

• some oil.

Cooking

1. Cut the zucchini in half, make cups with bottoms.

2. Put the cups in a greased bowl of the multicooker, close and
prepare 25 minutes on the baking program.

3. While the cups are being prepared, we cut the sausage into cubes, also
a tomato.

4. Beat eggs with salt and pepper as desired. Pour to
sausage and tomatoes.

5. Open the slow cooker, spread the egg mixture on
cups of zucchini. Stir regularly to the tomatoes and
sausage in every vegetable got the same amount.

6. Top with a piece of cheese.

7. Закрываем, готовим еще 15 minutes Cheese must completely
melt, the program is not rearranged.

Stuffed zucchini in a slow cooker – useful tips and
tricks

• Squashes are very watery and should not be provoked to excrete
juice. Therefore, it’s not necessary to salt the vegetables themselves, it’s better to add more
специй в stuffing.

• As though it would not be desirable, the crock-pot does not fry the top
zucchini until golden brown. If a хочется получить красивое блюдо,
то после preparations можно подержать несколько минут над грилем в
the oven.

• If a осталась начинка, а кабачки закончились, можно наполнить
Bulgarian peppers, eggplants or tomatoes. By the time they
prepare almost the same.

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