Чт, 15 сен 2016 Автор: Марина ATыходцева
Stuffed mushrooms – a simple dish, tasty and spectacular.
It can be served hot or used in
as a cold snack.
It all depends on the filling used, she has a huge amount
options.
Only cheese remains unchanged.
Only with him the mushrooms look harmonious and complete.
Contents
Stuffed champignons in the oven with cheese – general principles
preparations
For stuffing use only closed caps semicircular
forms. It is best to choose large mushrooms that are close to each other.
size. The leg is removed, you can remove the gills and part of the pulp of the fungus,
to get more stuffing. Usually the waste is not discarded, but also
crushed and added to the stuffing.
Cheese is more often used hard. It is added to the filling,
used for sprinkling. But to bookmark the cap, you can take
processed product, cheese. They also get tasty, even though they
and do not give a beautiful crust.
What can be added to the stuffing for mushrooms:
• onions, garlic, carrots;
• boiled grits (rice, buckwheat);
• meat, chicken, bacon;
• sausages;
• sauces (mayonnaise, sour cream, ketchup);
• greens, various spices.
Preliminary preparation of these ingredients depends on the recipe.
Some products need to be cooked.
Freed caps are filled with minced meat, sprinkled with cheese,
stacked in a greased form. It is advisable that they touch
and supported each other. Stuffed hats are baked from 15 to
30 minutes. The exact time depends on the type of filling and the size of the mushrooms.
It is not necessary to set a large temperature. 180-190 is enough
degrees
Stuffed champignons in the oven with cheese and sour cream
Recipe for the simplest stuffed mushrooms in the oven with cheese.
At the same time, the dish looks elegant, it will take a worthy place even on
holiday table.
Ingredients
• 300 g of large mushrooms;
• 80 grams of cheese;
• 1 onion;
• 1 spoon of butter;
• 2 tablespoons sour cream;
• spices, parsley.
Cooking
1. Wash the mushrooms. Gently remove the legs, remove the part
the flesh of the caps. Blanks can be immediately moved to the form for
baking, do not forget to grease it before.
2. Chop the onion finely.
3. Transfer to a frying pan with oil, fry.
4. Cut the legs of the mushrooms. Send to the onion, fry together.
5. Mix in a bowl half the grated cheese with sour cream,
add to them fried mushrooms.
6. Fill the mass with spices and greens. Soil a little cooler, so
like hats bland.
7. Fill the blanks with the filling.
8. Top with a pinch of the remaining cheese, which also
need to rub.
9. Put in the oven. Температура 180, время preparations от 15
up to 25 minutes, depending on the size of the hats.
Stuffed champignons in the oven with cheese and tomatoes
Variant of delicious mushrooms with amazing fillings. Fresh
Tomatoes give the stuffing extraordinary taste and juiciness.
Ingredients
• 10 mushrooms;
• 1 tomato;
• 100 grams of cheese;
• 2 spoons of butter;
• 2 spoons of mayonnaise.
Cooking
1. Release the caps from the legs.
2. Cut the legs into cubes, fry in oil, leave for a while
to cool.
3. Cut the tomato into cubes, add to the fried mushrooms.
4. Fill the filling with mayonnaise, salt. This will go well
garlic, herbs, pepper, season to your taste. Stir.
5. Fill the previously released caps with the filling;
form.
6. Cheese rub large. Distribute between all the caps.
Press down so that the product does not fall out.
7. Send the dish to be baked. The process will take about twenty
minutes
Stuffed champignons in the oven with cheese and eggs
Для preparations таких грибочков отварите яйца вкрутую. AT
the filling can be added as mayonnaise, and sour cream.
Ingredients
• 700 g of champignons;
• 1 onion;
• 4 boiled eggs;
• oil, spices;
• 80 ml sour cream, mayonnaise
• 150 grams of cheese.
Cooking
1. Free the caps from all that is superfluous. Feet cut by any
pieces of arbitrary shape, but small in size.
2. Dice the onion head diced, put it in the pan with
oil Begin to fry.
3. After two minutes, add the mushrooms. Fry until half ready.
Transfer to a bowl, let the filling cools down.
4. During this time, clean the boiled eggs, cut into cubes.
Transfer to the mushrooms.
5. Add half the grated cheese, the rest of the product too.
grind, but set aside. He will go to the finish sprinkle.
6. Fill the minced meat with salt, pepper and mayonnaise, stir.
7. Fill the prepared caps, transfer to the container for
roasting
8. Sprinkle with deferred cheese on top. Bake until done.
Stuffed champignons in the oven with cheese and rice
ATариант сытного блюда с крупяной начинкой. Rice is better
use a long, get better. You can take the crude
cereal, get more useful.
Ingredients
• 400 g of champignons;
• 120 grams of cheese;
• 50 grams of rice;
• onion;
• carrot;
• oil, spices;
• 2 tablespoons sour cream;
• 1 clove garlic.
Cooking
1. Fry onions and carrots in a skillet. Cut like
more likely.
2. Cut the legs mushrooms and unnecessary parts of the caps. Add to
vegetables, fry together until half cooked. Cool it down.
3. Boil the rice, drain the water. Transfer to the mushrooms.
4. Season the rice filling with sour cream, garlic. Add a
greens, pepper, salt at its discretion.
5. Grate the cheese and put a third to the mushrooms. He will connect
minced ingredients.
6. Fill empty hats with rice filling.
7. Top with grated cheese spread on the mushrooms. Evenly
distribute the entire product.
8. It remains only to put the hat in a greased form and bake
15 minutes, bringing the caps to readiness.
Stuffed champignons in the oven with cheese and chicken
ATариант аппетитных грибочков с курицей. For such stuffed
mushrooms in the oven with cheese is best to use trim
thighs. If you take the fillet from the breast, the dish may turn out a bit
dry.
Ingredients
• 150 g chicken;
• onion head;
• 600 g of mushrooms;
• 120 grams of cheese;
• 25 ml of oil;
• spices;
• 50 ml of mayonnaise.
Cooking
1. Cut the chicken flesh into cubes half centimeters.
2. Onion, too, cut into small cubes.
3. ATыньте из шляпок ножки с частью pulp. Chop with a knife.
4. ATыкладывайте в разогретое масло с интервалом в две минутки:
onions, chicken, mushrooms. ATместе прожарьте продукты еще две минутки,
season with spices, cool.
5. AT начинку положите майонез, stir. Optional add
garlic, greens.
6. Fill mushroom caps, press the stuffing with your fingers.
7. Spread the cheese on top. It can not be rubbed, but simply
cut into pieces by the number of caps.
8. Send bake for 20-25 minutes, see on readiness.
champignons.
Stuffed champignons in the oven with cheese and meat
For such mushrooms need minced meat. ATынутые ножки можно
Do not add, but if they have nowhere to put, then lay in the stuffing.
This dish differs from previous recipes in that it does not
need to pre-fry the products for the filling.
Ingredients
• 15 fungi of the same size;
• 200 g of minced meat;
• 100 grams of cheese;
• onion head;
• spoon of sour cream;
• spoon of tomato paste;
• salt and pepper;
• spoon of butter.
Cooking
1. Chop the onion, add it to the minced meat.
2. Pour salt, pepper, immediately put the tomato paste with
sour cream.
3. Coarsely rub the cheese and also send to the meat stuffing.
4. If the champignon legs have nowhere to go, then chop up too,
Shift to mass for stuffing.
5. Stir the filling thoroughly.
6. Fill the prepared caps.
7. Lubricate the appropriately sized mold, shift the caps.
mushroom stuffed.
8. Put in the oven.
9. Since minced meat is used raw, bake the caps.
mushrooms will be about half an hour. Set the temperature immediately
at 200.
Stuffed champignons in the oven with cheese and ham
For this dish you can use not only ham, but also any
sausage, sausages, wieners. Garlic is optional, you can not
add.
Ingredients
• 10 champignons;
• 100 g of ham;
• 100 grams of cheese;
• 2 cloves of garlic;
• 1 sweet pepper;
• 2 spoons of butter;
• 2 spoons of mayonnaise.
Cooking
1. Rinse the mushrooms. ATырежьте ножки и часть the flesh of the caps.
Mushroom trim with the legs finely chopped, lightly fry with
adding oil.
2. Add to грибам ветчину, натертый сыр и майонез, заправьте
garlic, salt. Pick up spices to your taste.
3. Cut the bell pepper into small cubes, core with
remove seeds. ATместо перца аналогично можно использовать
Tomato, but not very juicy. Send the pepper to the filling. All is good
stir.
4. Fill the caps, take the slide so that the filling is not
fell out.
5. Put on a baking sheet or in a greased mold.
6. Bake until tender, serve with fresh vegetables,
greens.
Stuffed champignons in the oven with cheese – useful tips and
tricks
• When removing a mushroom stem with a knife it is very easy to damage
hat To avoid this, you can use the tea
a spoon. It is convenient to clean the gills of the fungus, remove part
pulp.
• Mushrooms can be stuffed just with cheese, without adding
other ingredients. Cut the product into strips, lay in
the opening of the fungus together with the cap and leg, preferably the inside
to salt Bake in foil or just in a mold.
• Hat fillings usually get bigger than you need. But this
no problem at all. Next to the mushrooms you can put small
tomatoes or peppers stuffed with minced meat. By the time they are preparing
about the same.
• If the cut legs are not needed for the filling, you can add them.
in any other dish, for example, in meat for meatballs, in vegetable stew
or in any soup. If at the moment nothing else is being prepared,
then send to freezer.
