Squash caviar in a multivariate for the winter -stocking up! Non overseas recipes for squash caviar in a slow cooker onwinter

Вт, 09 авг 2016 Автор: Марина Выходцева

Squash caviar – simple, but very tasty winter
stocking.

Many housewives have their own recipes for this wonderful snack, but
few people cook it in a slow cooker. This is actually very convenient.
easy and saves a lot of time.

Кабачковая икра в мультиварке на winter — общие принципы
preparations

Squash for caviar will suit even ripe and overripe, you only need
remove the skin from them and remove the hard seeds. If a плоды молодые,
it can be used entirely by removing only the ends from both
parties.

What is usually put in caviar:

• tomatoes or pasta;

• onion;

• carrot;

• pepper sweet and hot;

• vegetable oil.

Also add various spices to caviar, there are recipes with
mushrooms, eggplants and even cereals. In a slow cooker, vegetables are usually
extinguish Some ingredients may be subject to prior
roasting, but not zucchini. They are too juicy and in a slow cooker
fry pieces of vegetable will not work.

Кабачковая икра в мультиварке на winter через мясорубку

Рецепт обыкновенной кабачковой икры в мультиварку на winter. Everything
vegetables, except onions, are twisted through a meat grinder in the raw.
Instead of tomatoes, tomato paste goes into the billet.

Ingredients

• 3 kg zucchini;

• 150 ml of oil;

• 200 g of tomato paste;

• 500 grams of onions;

• 1 head of garlic;

• 3 spoons of sugar;

• 1.5 tablespoons of salt;

• 0.5 tsp. citric acid;

• 250 grams of carrots.

Cooking

1. Fill the oil in the slow cooker. We include the baking program,
let it heat up for now.

2. Cut the onion into cubes, shift the roast. He can also
twist with the other vegetables, but then it will be impossible
fry because of the abundance of juice.

3. Squash and carrot cut into pieces. If a у кабачков семена
large, it is better to remove them.

4. We shift vegetables to the slow cooker. Swap the mode to
тушение, готовим икру hour.

5. Open, lay salt with sugar, sprinkle lemongrass,
can be other spices. Spread tomato and chopped immediately
garlic. Can не использовать всю головку и добавить только пару
teeth.

6. Again, close everything and stew caviar for another half hour. This time
хватит, чтобы приготовить banks.

7. Fold the hot preparation of courgettes in sterile
jars and immediately spin. Give cool up bottom.

Кабачковая икра в мультиварке на winter с майонезом

Достаточно известный рецепт икры на winter, в которую добавляется
mayonnaise. Ideally used homemade sauce, so the store is difficult
find a good composition. But if you can buy quality
product, then feel free to use it.

Ingredients

• 1.5 kg zucchini;

• 1 spoon of sugar;

• 0.5 tablespoons of salt;

• 150 ml of mayonnaise;

• 250 grams of onions;

• 100 grams of pasta;

• 1-2 carrots;

• 0.5 cups of oil;

• any spices (pepper, coriander).

Cooking

1. Pour the oil into the saucepan from the slow cooker. We put the program
frying

2. Добавляем порезанный кусочками лук, готовим десять minutes

3. Add the grated carrot, lightly fried with onions.

4. In the recipe is the weight of already cleaned zucchini without all
superfluous. Cut them into pieces, shift them to the vegetables.

5. Add mayonnaise, close and prepare on the extinguishing program.
until soft. В среднем 40-50 minutes But it all depends on the degree
vegetable maturity.

6. Open, cool vegetables to a warm state, shift
in a convenient pan and grind blender to a state of mashed potatoes.

7. Return the zucchini back in the slow cooker. Time to add
to them pasta, spices, salt. Everything хорошо размешиваем и пробуем.
If a паста не кислая, то можно для вкуса добавить немного лимонки
or vinegar.

8. Close, simmer for another half hour. Fold, cork.

Кабачковая икра в мультиварке на winter с помидорами

The recipe for an amazing billet, which requires fresh
tomatoes As a rule, there is no shortage of them in the summer. Caviar is cooked in
two stages, followed by grinding through a blender or
meat grinder.

Ingredients

• 2 medium-sized zucchini;

• 2 carrots;

• 4 bulbs;

• 4-5 tomatoes;

• 2 cloves of garlic;

• 50 ml of oil;

• spices.

Cooking

1. Immediately wash all the vegetables, dry them, as they
will need almost simultaneously.

2. Onion cut into slices, absolutely any. Can быстро
chop into half rings and immediately throw in a slow cooker.
Fry in baking mode until light golden.

3. While the onions are fried, cut them into 1-2 centimeters
zucchini.

4. Carrot cut into circles, as it will.

5. Following нарезаем tomatoes Skinning is not necessary, pieces
can be of any shape and size.

6. Put on the tomatoes tomatoes, as they are the most juicy. Following
all other vegetables in any order.

7. Close our assistant, set the “Pilaf” mode and prepare until
signal.

8. Then spawn need to cool slightly, so as not to spoil
blender. Puree. But you can use the usual meat grinder and
просто все twist.

9. Return the chopped vegetables back, add two spoons
sugar, to taste pour salt, throw garlic cloves,
pre-cut.

10. Close and cook caviar another twenty minutes. Can
use extinguishing mode or put on pilaf again.

11. Roll up the caviar in jars.

Squash caviar in a slow cooker for the winter pieces

Recipe for squash caviar pieces for multicooker. Many
prefer to make a snack of this kind, it turns out something
average between caviar and salad. The recipe is very simple,
like busy mistresses.

Ingredients

• 3 zucchini;

• 2 carrots;

• 2-3 red and green peppers;

• 2 onions;

• 2-3 tomatoes;

• 1 leaf of laurel;

• 4 spoons of butter.

Cooking

1. At the bottom of the bowl pour the oil.

2. Cut the onion into small cubes and pour out the first layer.

3. Top lay out the chopped carrots. Better not to use
grater, so that the pieces could be seen in the finished caviar.

4. Squash clean, remove seeds and cut into half cubes
centimeter. Can немного крупнее. We lay out a layer on
carrot.

5. Next put the chopped pepper, freed from the seeds.
It is better to use fruits of different colors, the caviar will be interesting.

6. Tomatoes can be simply cut, but it is better to remove first
sandpaper. To do this, we make a small cut on the tomatoes and dip it in
boiling water. After a few seconds, dip the tomatoes in cold water.
The skin will easily peel off. Cut the peeled fruit into cubes.

7. Close the multicooker, set the extinguishing mode and prepare
hour.

8. Open, salt to taste and stir. Top throw
bay leaf

9. Continue to simmer caviar until ready.

10. As soon as all the vegetables are soft, lay out the squash
billet in the jars, immediately twirl. Here it is very important not
overdo it in time for the vegetables to preserve the appearance of the slices.
Bay leaf throw away.

Squash in caviar in the crock-pot for the winter with eggplants

Recipe for mixed caviar from zucchini and eggplant for the winter. If a
the little blue bitters are soaking, then we soak them in salted water beforehand.

Ingredients

• 2 zucchini;

• 3 eggplants;

• 4 bulbs;

• 2-4 tomatoes;

• 2 cloves of garlic;

• 0.3 cup of oil;

• 1 tsp. vinegar 70%.

Cooking

1. Pour oil into a slow cooker, add chopped onion.
Fry until half cooked in baking mode.

2. Cut the eggplants into cubes, send them to the onions. Fry together.
If a баклажаны горчат, то, как это уже говорилось выше, можно
lightly soak in water with salt. But then you need vegetables well
squeeze

3. On top of the eggplant lay cut into slices.
tomatoes

4. Now comes a layer of zucchini, cut into cubes.

5. Close, swap to extinguish mode, cook 45
minutes

6. Fill the caviar with salt, add an incomplete teaspoon
vinegar, garlic cloves and stir.

7. Close, simmer another half hour. Corked with clean eggs
banks.

Squash caviar in a multivariate for the winter with mushrooms

Chic recipe squash caviar for the winter in a slow cooker, which
cooked with champignons. Mushrooms give snack not only
amazing taste, but also enrich the billet with useful substances,
make it more satisfying and aromatic.

Ingredients

• 1 kg of zucchini;

• 2 carrots;

• 400 grams of champignons;

• 2 bulbs;

• 1 pepper;

• vinegar, spices;

• 0.5 lemon;

• 2 tomatoes;

• 0.25 cup of oil.

Cooking

1. We wash mushrooms and cut them into small cubes.

2. Heat the oil in a slow cooker on a baking program.
Put the mushrooms only in a well-heated oil so that they do not
They made a lot of juice. Fry until ruddy color.

3. We take out the mushrooms from the multicooker.

4. In the same bowl without additional oil we put onions and
carrot.

5. Put sliced ​​tomatoes, Bulgarian pepper on top and in the very
late pieces of zucchini.

6. Close the slow cooker and stew vegetables in the appropriate mode.
1 час и 20 minutes

7. We shift in a convenient container and grind in mashed potatoes. Can
twist.

8. Return the squash mass in a slow cooker, add spices:
a spoonful of sugar, salt to taste, black pepper. Pour in fresh juice
lemon.

9. Put the previously fried champignons.

10. Cooking eggs for another half an hour on the quenching program.

11. It remains to decompose the mushroom preparation in jars and put it on
storage.

Squash in caviar in the crock-pot for the winter – useful tips and
tricks

• Quickly, easily and with minimal losses, remove the skin from the zucchini
You can use the usual peeler for potatoes and carrots.

• To remove the seeds from the zucchini, you need to cut it in half,
stick a tablespoon from one side and go around it in a circle.
We take out the pulp and get peeled boats.

• If a в икру идет уксус или лимонка, то не стоит добавлять их в
the very beginning of preparation, as the acid will slow down the process
and vegetables will remain hard for a long time. Also do not pledge immediately
sour tomatoes, it is better to add them in the middle of the process when vegetables
will be easily pierced with a sharp object.

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