Delicious flavored soup will cheer up anyone,
add strength and energy, warm in cold weather and refresh in
sweltering heat. Soups from beef, mutton, pork, chicken,
fish and vegetable, on milk, on fruit and berry broths and even on
bread kvass – for any situation in life there are decent
внимания оригинальные recipes.

Cheese soup

Cheese soup can be called a real winter meal: high-calorie,
thick, slowly cooling. For cheese soup you need to take two
a piece of white hard bread, cut it into cubes and fry on
butter. Add a liter of beef broth and put on a small
fire to boil the soup for 10 minutes. Add one glass from
mix cream and milk, remove from heat, stirring constantly, add
8-10 Art. l grated any hard cheese, two tbsp. l
Dill greens, salt and pepper to taste.

Pumpkin soup

Many try to bring their physical condition back to normal
dropping extra pounds. Here is one of the recipes for tasty, hearty and
not high-calorie pumpkin soup. For its preparation will require:
one glass of grated pumpkin, one liter of water, one glass
cranberries, 5-6 tbsp. l sugar, 1 tbsp. l potato starch, by
a pinch of cinnamon, cloves and vanilla. Squeeze juice from cranberries
Pour the remaining pulp and skins with water, cook and strain. AT
the resulting broth add grated pumpkin, spices and cook until
readiness pumpkin. Add to soup diluted in cold water
крахмаl ATлить клюквенный сок, положить сахар, прогреть. This
The original soup is especially good with whipped cream.

Onion soup

Despite the fact that onion soup was originally considered
a french dish, he has a lot of fans around the world. AT
Saucepan should be melted 50g butter, add 600-700g
chopped onion rings, salt to taste, cover
a lid. While stirring, simmer for about 40 minutes, until the onions become
ductile and soft. Gently mix a tablespoon of flour into the onions,
extinguish 1-2 minutes and pour one liter of boiling broth, put pepper
and bay leaf. Cook on low heat for about 15 minutes. Fry
slices of loaf from two sides. Pour the soup into heat-resistant portion
Bowls, put slices of bread on top, sprinkle with grated cheese (50-60g
for one portion). AT разогретую духовку поставить миски с супом. how
only the cheese starts to bubble – the soup is ready!

Soup kharcho

Beef brisket, rice, onions, garlic, fresh tomatoes,
plums, walnuts, seasonings – from these ingredients you can
cook soup kharcho. Fresh beef brisket (600-700g) chopped
into small pieces and cook until half cooked on low heat.
Свежие томаты (2-3 шт. или 3 ст.l томатной пасты) пассировать на
removed from the broth fat. Paste finely chopped in the same way.
onions (2 pieces). Then in boiling broth add 1 cup soaked
advance rice, onions and continue cooking. Around the middle of cooking
add pounded walnuts, about half a glass. Then
add tomatoes, sour plums, pepper, herbs, salt, crushed garlic
and cook until tender. Neutral rice flavor and delicate flavor
broth, sour plums and astringent aroma of crushed walnuts
Give the traditional Kharcho soup a unique taste.

Milk soup

The basis of milk soups are traditionally pasta and
various types of cereals. But you can retreat from the traditions and cook
very original soup with milk. Several cloves of garlic
chop very finely and fry. ATскипятить один литр молока,
add fry in it. Remove from heat and fill with two well
whipped whites, salt and pepper.

There are not so many more satisfying and appetizing dishes steaming
plates of fragrant soup. Cook it nice and easy
just select and cut the ingredients. Hot and
cold, light and very nourishing, thick and transparent, cream soups and
liquid – there is plenty to choose from and cook every day!