Ср, 20 июл 2016 Автор: Марина Выходцева
Recipes простой выпечки для многих хозяек являются настоящей
magic wand.
With their help, without extra effort and time, you can make a lot
delicious things, like baking apricot pies.
Delicious, juicy and fragrant. Forward?
Contents
Simple apricot tart – general cooking principles
Apricots are used in sweet mince pies,
stacked on the bottom or top, or simply mixed with the dough.
Fruits use fresh, frozen, canned.
There are many recipes with dried apricots – dried apricots, but this
is another story.
In order not to spend much time on baking, yeast
bypass the party. Mostly use quick dough on kefir,
shortbread, biscuit. You can buy puff pastry in the store, with him
It also turns out tasty and simple. Pies form closed,
open, poured sweet masses. In the closed cakes on the top
seam make holes for steam.
Often, apricots are combined with cottage cheese, almonds, apples,
other fruits and berries. For aroma put vanilla, cinnamon.
Before baking, you can grease the top with an egg so that on the finished product
appeared gloss. You can only use the yolk, in which case
Crust color will be brighter.
A simple cake with apricot biscuit dough
A variant of a simple apricot cake, for which you will need
minimum set of products. It is important to have a mixer with him
dough preparation will take several minutes. Immediately heat the oven
at 180 ° C.
Ingredients
• a glass of sugar;
• a glass of flour;
• 4 eggs;
• 2 pinches of the ripper;
• 200-300 grams of apricots.
Cooking
1. Fall in sugar in a bowl, break eggs for it and all together
beat with a mixer at maximum speed for about five minutes.
2. As soon as the mass becomes fur and white, add the sifted
flour with ripper.
3 Now the dough is stirred very slowly and literally five.
seconds
4. Pour it into any shape. If it is silicone, then you can not
lubricate. The capacity of the metal pass a piece of oil.
5. Scatter apricot halves on top.
6. Send the cake to baking. On average, he will prepare from
20 to 30 minutes. Check for a dry match.
Apricot tart: a simple recipe in vegetable oil
Another version of the cake with apricots. The easiest recipe
liquid dough on vegetable oil. The crumb turns juicy,
gentle. We do not lose time and immediately turn on 200 degrees
the oven.
Ingredients
• three eggs;
• sugar 0.2 kg;
• 8 apricots;
• flour 150 grams;
• 150 ml of oil;
• 150 ml sour cream;
• 5 grams of ripper.
Cooking
1. We break all recipe eggs in a bowl. Beat a minute.
2. Add sugar, whip at the maximum speed of the mixer
mass to foam.
3 Next comes sour cream and then vegetable
butter.
4. Mix flour, baking ripper and sift directly into
dough.
5. Stir, pour into a pre-missed mold.
6. Split apricots in halves, scatter on top.
Deepen is not necessary, they will fail themselves.
7. Bake in the oven for about half an hour. Cool, sprinkle with powder
or cinnamon. You can grease with apricot jam.
Simple cake with kefir apricots
Wonderful version of a simple apricot cake, which
can be cooked in the oven or in a slow cooker. But in the second version
will have to proportionally reduce the number of ingredients. Fruits
you can take fresh or canned, it turns out delicious in any
option.
Ingredients
• 2 eggs;
• 2 glasses of kefir;
• 4 spoons of butter;
• 2 glasses of sugar;
• flour 3 glasses;
• 1 tsp. soda;
• 0.4 kg apricots.
Cooking
1. Immediately take the mixer, as it is great reduces the time
cooking dough. Turn on the oven for 200 and set ourselves
big bowl.
2. We throw eggs and sugar, beat for a minute.
3 Pour kefir and put soda into it, let it pass reactions, then
wait a few seconds and beat again a minute.
4. Add vegetable oil, a little salt and you can throw
a pinch of vanilla so that the flavor of the cake is deeper. Beat still
a minute
5. It only remains to add flour and stir it.
with a mixer
6. Cut the apricots into slices.
7. Now you can pour the dough into the form, spread out the pieces.
fruits.
8. Or we put everything together in a cup, stir it and
pour out.
9. Bake until golden brown. Check the readiness of a toothpick.
After a puncture, it should remain dry.
Apricot pie: a simple recipe with ready-made dough
This is perhaps the laziest recipe for apricot pie, for
которого нужно слоеное dough. For all its simplicity, baking
It turns out delicious. Лучше использовать дрожжевое dough.
Ingredients
• 1 pack of dough;
• 0.5 kg apricots;
• 1 tsp. vanilla;
• 3 spoons of sugar;
• 1 spoonful of flour;
• egg.
Cooking
1. Take out the dough in advance, but do not let it soften and thaw
altogether. Roll out and shift the layer in any mold.
2. All hanging edges are cut with a knife, but not thrown away.
We cut from them ribbons of small width.
3 Mix sugar with vanilla, cut apricots into slices. You can in
This recipe uses canned fruit, but before that
drain the syrup well.
4. Sprinkle flour on the bottom of the cake, you can take starch.
5. Put the apricots, sprinkle the top with a mixture of sugar with
vanilla.
6. Cover the cake with strips of puff pastry scraps.
It is not necessary to close completely or lay down strict
lattice.
7. Lubricate the future masterpiece with an egg, bake until it is rosy color.
A simple cake with apricots and almonds
Another version of an open cake with apricots. Simple recipe
from puff pastry and grated almonds with a very gentle pouring on
based condensed milk. It can be replaced with a mixture of sour cream and
sugar, too, get tasty.
Ingredients
• 0.5 kg apricots;
• 1 layer of dough;
• 150 grams of condensed milk;
• 50 grams of grated almonds;
• 1 egg;
• a spoon of flour.
Cooking
1. The rolled layer is placed in a mold. We make bumpers and all
cut off excess.
2. At the bottom of the cake do a few punctures and put the cake in
the oven. Bake about ten minutes, set 180 degrees.
3 Этого времени хватит. To cook the stuffing. Apricots
wash, divide by halves.
4. Mix the egg with flour and condensed milk.
5. We get the cake, spread on him halves of apricots.
6. Fill with a mixture of condensed milk with flour and ground almonds.
By the way, instead of flour, you can add starch.
7. We bake about twenty more minutes. Focusing on the outside
mind Before cutting, the dessert must be cooled well.
Simple apricot cake with klafuti
French
Klafuti – French cake, which is a bit like
casserole. The dessert turns out very gentle, easy and sweet.
Despite all the advantages, it is very simple and easy to prepare. Sugar
it is desirable to use brown.
Ingredients
• 6 apricots;
• 200 ml of kefir (ryazhenka, yogurt);
• 4 eggs;
• 0.1 kg flour;
• 1 щепотка vanilla;
• 50 gr. oils;
• 70 gr. Sahara.
Cooking
1. Mix flour in a bowl with sugar, add
vanillin.
2. Pour kefir or other dairy product room
temperature
3 Сразу разбиваем яйца.
4. Take a whisk and whip everything together for a couple of minutes.
5. Lastly, pour in the butter, melted and cooled.
In this recipe, it is better not to replace it with margarine, it will turn out wrong
yummy.
6. Apricots разбираем на половинки. If used
canned fruit, then you need to let the syrup drain, you can lightly
dry with paper napkins.
7. Form the rub with a piece of butter, sprinkle the bottom and sides with flour.
8. Pour the dough, lay the halves of the fruit in any
okay
9. Put dessert at 200 degrees and immediately reduce the temperature
to 170. Klafuti baked with apricots for about 20-25 minutes. Need to
remember that the final consistency of the pie will acquire after
cooling down
Apricot Pie: A Simple Recipe for the Multicooker
A wonderful option for quick and easy baking for tea. For this
simple apricot pie will need fresh or frozen
fruit, jam or canned fruit from compote not
will fit.
Ingredients
• 10 г oils;
• 4 eggs;
• a glass of sugar;
• a glass of flour;
• 2 tablespoons of starch;
• 5 grams of ripper;
• a pinch of salt;
• 0.3 kg apricots.
Cooking
1. Eggs and sugar combine in a large bowl, the volume of which
will allow the mass to increase several times.
2. Immerse the mixer and beat at high speed for seven minutes,
add a pinch of salt.
3 Соединяем муку с рыхлителем, пересыпаем в dough.
4. Lubricate the form of multicooker with butter.
5. Apricots делим на половинки и каждую обваливаем в
starch.
6. Pour the dough into a slow cooker, spread the powdered
starch apricots. You can deepen the fruit a little.
7. Close, set the baking mode for an hour.
8. Open, check for readiness.
9. Take out the cake on the grill, cool. For beauty you can
sprinkle with powder, pour over the glaze or smear with jam.
Simple apricot tart – tips and tricks
• To the bottom of the cake is not damp from the juicy fruit filling,
often the layer is sprinkled with starch or flour. And few people know that for
for the same purpose, you can use dry concentrate for cooking jelly.
When mixed with apricot juice, you get an amazing filling.
Also in dry jelly you can roll the halves of the fruit in front of
закладкой в dough.
• Stuffing for the pie will be more tender if with apricots
pre-remove the pelt. For this фрукты помещают в дуршлаг
and lowered for a few seconds in boiling water. Then the contents of the colander
doused with ice water. After that, the skin will part well with
fruits.
• Almonds are often added to apricot pies. It can
replace the bones of the same fruit. There are varieties of apricot in which
they are sweet. Need to лишь разбить ядрышко молотком, затем
to dry
• If apricots are sweet, it is not necessary to add to the filling
all prescription sugar, you can reduce its amount.
