Shawarma with sausage – a hearty snack for a quicksnack. How to cook shawarma with sausage: boiled andsmoked

Пт, 09 сен 2016 Автор: Onталья Даньчишак

Shawarma, or as it is called, shawarma – tasty, nourishing and
easy to prepare snack, originally from the east.

So that you do not buy it in questionable places, we will teach you
cook this dish at home.

Shawarma with sausage – the basic principles of preparation

Shawarma is cooked in thin Armenian lavash. It can be purchased at
store or cook yourself. The main requirement is that
pita bread was fresh. The dried leaf will crack, which means
minimize it will be problematic.

As a rule, shawarma is cooked with meat, but it can be replaced
вареной или smoked колбасой. Get no less tasty.

In addition to pita bread and sausage, for the preparation of shawarma use two
types of sauce (tomato and white), fresh or pickled vegetables, cheese and
etc.

As a sauce, you can use ketchup, mayonnaise, tomato
sauce or sour cream. If you have the desire and time, prepare more complex
sauces based on these products.

Vegetables and sausage are chopped into thin strips. Leaf pita where will be
arranged filling, smeared with white sauce, spread sausage
and vegetables. Top watered with tomato sauce and wrapped in an envelope,
roll or bag. Then shawarma is fried on dry
frying pan until light redness, so that the filling is well warmed up.

Recipe 1. Shawarma with sausage and watercress

Ingredients

  • sheet of thin pita;

  • two processed cheese;

  • 100 g of watercress;

  • 100 g boiled sausage;

  • a tomato;

  • 100 g of ketchup;

  • cucumber;

  • 100 g of mayonnaise;

  • pod of paprika.

Cooking method

1. We unfold on the table a sheet of pita. Ketchup combine with
mayonnaise and mix well. Lubricate the mixture
whole pita bread

2. Rinse the lettuce leaves, dry them and spread them.
center.

3. My tomato, wipe and cut into small pieces. We put
on lettuce leaves.

4. Three washed cucumbers on a medium grater. Cucumber chips
lay out on a tomato.

5. Remove the stalk from the bell pepper and clean the seeds.
Cut the vegetable into strips, making it as thin as possible. Unfolding
on top of the cucumber.

6. Sausage three in large chips and put on top of vegetables.

7. The last layer lay out the grated processed cheese.
Wrap the stuffing in a pita envelope. We put шаурму на разогретую
pan with butter seam down and fry until golden. Then
turn and cook on the other side. Shifts to
a plate covered with napkins to get rid of excess
fat

Recipe 2. Shawarma with sausage and Korean carrots

Ingredients

  • two sheets of thin pita;

  • mayonnaise;

  • two cucumbers;

  • ketchup;

  • 150 grams of cheese;

  • 200 g Korean carrot;

  • six sheets of Chinese cabbage;

  • two tomatoes;

  • fresh greens – a bunch;

  • 400 g sausage.

Ingredients

1. Sausage free from film and cut into small pieces.
Fry, stirring constantly, in hot oil for
ten minutes. You can season with spices.

2. Rinse the tomatoes under the tap, dry and cut into thin
by circles.

3. Wash cucumbers, towel and crumble fine
straws.

4. Peking cabbage chop as thin as possible. Slightly mash
by hands.

5. Finely chop the greens. Cheese coarsely grate.

6. Lay out a sheet of pita on the table. In the middle lay out the cooled
sausage. Put tomatoes, cucumbers, cabbage and
greenery.

7. For vegetables, spread Korean carrots and cheese chips.
Pour with mayonnaise and ketchup.

8. Fold the edges of the pita to the center and roll up the roll. To warm
a thick bottom frying pan over medium heat. Put shawarma seam down
and fry on both sides until golden.

Recipe 3. Shawarma with sausage and crab sticks

Ingredients

  • 80 ml of tomato ketchup;

  • sheet of thin pita;

  • salt;

  • небольшой свежий cucumber;

  • four crab sticks;

  • 50 ml of mayonnaise;

  • 100 g boiled sausage;

  • 90 g of processed cheese.

Cooking method

1. Wash fresh cucumber, wipe with a napkin and crumble
straw, trying to do it as thin as possible.

2. Remove the foil from the boiled sausage and cut in the same way as
cucumber.

3. Put the processed cheese in the freezer for a while and
chop into large chips. Remove the film from the crab sticks and
cut them into thin rings.

4. Expand the pita sheet and place it on the table surface.
Grease one edge with mayonnaise, stepping back along the edges.

5. Put on the mayonnaise cutting sausage. Place a layer on top
shredded fresh cucumber. Lightly salt. Spread the rings
crab sticks and sprinkle with grated melted cheese. Water
ketchup

6. Fold the pita bread in the shape of an envelope. Surface
Grease frying pans with oil and heat it well. Lay out shawarma
seam down and fry on both sides until golden brown.

Recipe 4. Shawarma with sausage and white cabbage

Ingredients

  • 50 g butter;

  • 200 g sour cream;

  • leaf of thin Armenian lavash;

  • 200 г smoked колбасы;

  • 100 grams of cheese;

  • two tomatoes;

  • 150 g white cabbage;

  • two pickled cucumbers.

Cooking method

1. Pita leaf unroll and cut into three parts.

2. Liberally lubricate each cream and leave for five minutes,
to pita bread became soft.

3. Капусту нашинкуйте тонкой straws. Spread the cabbage on the edge
sheets, retreating a few centimeters.

4. Crumble pickled cucumbers into small pieces and lay out
over cabbage.

5. Remove the film from the sausage and grind it in the same way as
cucumbers. Spread on sheets of pita.

6. Wash tomatoes, wipe and chop finely. Lay out on
sausage. Sprinkle with large chips of cheese on top.

7. Gently wrap the filling, twisting the edges inward, in the form of
roll. Heat the pan and dissolve the butter in it.
Lay out shawarma, придавите крышкой и обжарьте на протяжении пяти
minutes Then переверните, и готовьте еще столько же времени под
a lid.

Recipe 5. Shawarma with sausage and potatoes

Ingredients

  • two sprigs of fresh dill;

  • 20 g Peking cabbage;

  • небольшой a tomato;

  • 150 g boiled sausage;

  • two thin pita;

  • небольшой свежий cucumber;

  • 200 grams of potatoes;

  • 20 ml of garlic sauce.

Cooking method

1. Peel potatoes, wash, dry and chop fine potatoes.
straws. Fry until tender and deep-fried and place on a plate,
застеленную салфеткой, чтобы избавиться от излишков fat

2. Wash cucumber and crumble into thin strips.

3. Колбасу покрошите так же, как и cucumbers.

4. Rinse the tomato, wipe it, cut it in half and remove
seeds. Мякоть измельчите straws.

5. Peking cabbage thinly chop.

6. Roll out the pita bread on the table. Lay out on один край обжаренный
картофель и sausage.

7. Top with tomatoes, cucumbers and Chinese cabbage. On
vegetables put a sprig of dill.

8. Water колбасу с овощами чесночным соусом. Wrap edges along
бокам к центру и заверните начинку в форме roll. Fry until
An appetizing crust on both sides.

Recipe 6. Shawarma with sausage and mushrooms in a pita

Ingredients

  • mayonnaise;

  • 100 g boiled sausage;

  • greenery;

  • 100 g of champignons;

  • three pitas;

  • Korean carrot;

  • cucumber;

  • bulb;

  • a tomato.

Cooking method

1. Peel off the onion, chop it into half rings and
Put in a deep bowl. Fill it with boiling water and leave it for minutes.
ten to get rid of bitterness.

2. Clean the champignons, wash, dry and cut thin
slices. Fry the mushrooms in hot oil until evaporated.
all moisture.

3. Rinse the tomato, wipe with a towel and finely
crumble.

4. Put the fried mushrooms on a plate and leave to cool.
Put the pan back on the fire and put the sliced ​​into it
кубиками sausage. Fry until румяности и остудите.

5. Wash the cucumber finely chop.

6. Cut each pita in half. Get small
�”Pockets”. Put the prepared products in pita layers. Above
pour all the ketchup and mayonnaise.

Recipe 7. Shawarma with sausage and canned corn

Ingredients

  • mayonnaise;

  • two thin pita;

  • сушеная или свежая greenery;

  • 100 г smoked колбасы;

  • small onion head;

  • 50 grams of cheese;

  • 5 sheets of fresh lettuce;

  • 50 grams of canned corn;

  • свежий a tomato.

Cooking method

1. Remove the film from the sausage and cut it into thin strips.
Bulb clean and shred half rings. Tomato cut
slices.

2. Put the pan on the fire, pour oil into it and well
warm up We spread the sausage and vegetables, add
canned corn. Fry, stirring constantly, minutes
ten. Season with spices.

3. Lettuce leaves are rinsed and thinly shred. Cheese grind in
large chips.

4. Unfold the pita bread on the table. We put зеленый салат и стружку
cheese We pour all mayonnaise. Above выкладываем обжаренную колбасу
with vegetables.

5. We connect the edges of the lavash to the center and wrap the filling in the form
roll. Shawarma is ready. If you wish, you can fry it with
both sides until ruddy.

Shawarma with sausage – tips and tricks

  • You can use absolutely any vegetables as a filling.
    They are usually used raw, but if you want, you can
    lightly fry.

  • Shawarma better fry in a pan-grill.

  • При обжаривании слегка придавливайте шаурму a lid.

  • You can use not only boiled or smoked sausage,
    but also ham.

  • Very tasty is a shawarma with garlic sauce, which
    cooked on the basis of sour cream. Greens, spices, garlic and
    mustard Thoroughly whisk everything until smooth.

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