Salmon baked in the oven – cook royalroyal fish!

Salmon is considered to be the royal fish for a reason, because one scent from
dishes made from it, makes you forget about everything on
light

Tender than salmon – there is no fish, and you yourself can hardly see
taste the delicious piece of baked dish. Yes, it is in
in the oven, the salmon is roasted both outside and inside,
keeping all the beneficial minerals, vitamins and acids remaining
juicy, tasty and matchless!

In the circles of famous chefs no wonder there is a saying that salmon
absolutely can not be spoiled by applying different types of processing –
This fish is good even fresh. However, baked salmon
is a true favorite among popular dishes and with any
It is a win-win option for any celebration,
romantic tete-a-theta or dinner with your family.

But do not think that all recipes for cooking royal
fish in the oven monotonous! Try to repeat each of them.
and you make sure that when you cook this meat
Fish acquires a new amazing flavor.

Recipe 1: Salmon baked in foil in the oven

Salmon prepared in this way preserves juicy and tender
the pulp. The fish bowl that is released during baking soaks each
salmon slice and steaming it from the inside. Foil saves everything
flavors of spices that you add when baking and saturate them
cooked dish.

Ingredients Required:

– 1 not very large salmon;

– 0.5 pcs. lemon;

– 2-3 pinches of seasoning “Provencal herbs”;

– celery or parsley;

– 2-3 pinches of salt and pepper;

– 1 tbsp. sunflower oil.

Cooking method:

With salmon, remove the insides, along with scales and fins.
Rinse thoroughly cleaned carcass in water.

Scald lemon with boiling water and cut citrus into slices. Large
chop the washed green with a knife.

Rub the prepared fish with spices, and put inside
lemon slices and greens. Add Proven herbs there too.

Pour some odorless sunflower oil onto the foil and put it on
her fish Wrap the salmon in foil and bake for about 28-30 minutes at
180C in the oven. Do not forget to serve the cooked fish dish.
potato or rice side dish, adding to it a glass of white
the wine.

Recipe 2: Baked Salmon Steaks

The most ideal way to cook fresh salmon in the oven is
roasting steaks from it. The size is immediately determined.
servings and their required number to each guest or member
the family got their mouth-watering fried steak. Cut into
salmon proportional portions, you can bake with them in
the oven and vegetables!

Ingredients Required:

– 2-3 steaks of salmon or a whole fish carcass;

– 50 g butter;

– 2 large potatoes;

– 2 onions;

– 2 carrots;

– 2 tomatoes;

– 0,5 lemon;

– greens and salt, pepper to taste.

Cooking method:

If you purchased already sliced ​​salmon steaks in the freeze, then
you only need to defrost them. But much more economically out
chop steaks from a whole fish carcass and you yourself will
determine the size of each piece! Do not forget to walk on the skin
knife to remove the scales.

Rinse the prepared steaks thoroughly and squeeze out the halves.
citrus on them lemon juice. Rub with salt and pepper and give
marinate for about 10-15 minutes – no longer needed, because the pulp
Salmon is very tender and quickly absorbs marinade.

During this time, peel the vegetables and rinse them in water.
Cut potatoes, carrots, tomatoes and onions into rings, chop
greenery.

Lubricate the foil with oil and place potato rings on it.
Then put the pickled flavored steaks on the potatoes.
salmon.

Next, decorate the steaks with carrots, tomatoes and onions, sprinkle them
chopped greens on which to place small pieces
butter.

Wrap the foil and bake each serving of fish for about 25 minutes per
the oven at 180-200С.

While your dish is baking – cover the table and open the bottle
dry white wine – it will ideally play a duet with soft pulp
salmon.

Recipe 3: Baked Salmon with Cheese

There is nothing more delicious than this fish dish in the world, because the languid and
golden cheese crust hides beneath a fragrant and tender
pink salmon pulp, which is saturated with marinade and just melts
on the lips! Deciding to conquer your loved one, be sure to bake for
it will not be salmon under the cheese in the oven and its surprise
borders!

Ingredients Required:

– 300-400 g salmon;

– 0.5 pcs. lemon;

– 150-200 g of hard cheese;

– 2-3 items of l. mayonnaise;

– salt and pepper to taste.

Cooking method:

Salmon must first defrost and clear of scales.
Then cut it into portions or steaks. The main thing that
the pieces were large in size, as the fish are in the process of baking
loses 40% of its mass.

Wash the prepared pieces in water and pour in copiously.
lemon juice, squeezed out of half a lemon. Rub the fish with salt
and pepper. Give her a few minutes for the pulp.
soaked with marinade.

In it time grate hard cheese on a fine grater – it’s faster
melt and cover the fish evenly.

Grease salmon pieces with mayonnaise on both sides and place on
pan. Cover them with a cheese coat and place them in the oven.
for 20-25 minutes at 180-200С. Watch the flavor – it was he
will tell you that your dish is almost cooked.
Serve under cheese with any side dish, do not forget to decorate
sprigs of fresh greens.

Recipe 4: Baked Salmon in the Oven with Potatoes

Salmon with potatoes is ideal for lunch or dinner, because
it is the potato that reveals the whole taste of such
famous fish. These ingredients are prepared almost equal
amount of time, so the easiest way is to bake them together in
the oven. And if you also season a dish of chopped spicy greens,
then the meal will be festive and unforgettable!

Ingredients Required:

– 300-400 salmon fillets;

– 0.5 kg of potatoes;

– 30-50 g of butter;

– greenery;

– 1-2 tbsp. l soy sauce;

– salt and pepper to taste.

Cooking method:

Rinse the salmon fillet in water and, if necessary,
defrost it beforehand. Marinate fish pieces in soy.
соусе на 10 минут, присыпав солью and pepper.

In it время очистите картофельные клубни и промойте. Slice
any way suitable for you. Wash and chop
greenery.

Place potatoes in the baking sleeve to form
pillow for fish, and on it – pieces of marinated salmon, abundantly
sprinkled with chopped greens. Cork the bag and carefully
tie it before going to the oven where the dish will languish
about 20-25 minutes at 180-200C.

For an appetizing and juicy crust 10 minutes before
Ready to neatly scissor the bag and slightly open
him.

Serve the finished delicacy by decorating it with lemon wedges.

Recipe 5: Baked Salmon with Vegetables

Baked salmon with vegetables is a great set of flavors and
flavors collected in one dish. Cook for several servings
more, since your family will definitely ask for supplements, because
I want to extend this delight perfectly cooked longer
a meal!

Ingredients Required:

– 3-4 steak salmon;

– 1 lemon;

– 2 tomatoes;

– 2 onions;

– Greens and salt with pepper to taste.

Cooking method:

Choose the number of steaks of salmon according to the number of guests.
or relatives. Wash the pieces of fish and put on the foil,
pre-coated with vegetable oil.

Salt the fish and pepper. Pour over lemon juice. Vegetables
clean and rinse by cutting them into slices or circles. Lay out
vegetables on top of the fish. The choice of vegetables is up to you – you can add and
potatoes, and beans.

Wrap the foil and bake the dish for 20 minutes at 200 ° C.
the oven. Salmon with vegetables is incredibly tasty in any form: cold
or hot, and especially with spicy greens.