Salads with apples – the best recipes. howcorrectly and tasty to prepare a salad with apples.

Вс, 28 аatг 2016 Аatтор: Аatтор: Наталья

Salads with apples – general principles and methods of cooking

Apples – very vitamin fruits. And, despite the fact that they
tasty by themselves they are often added to all sorts of
dishes, including salads. In salads, apples give freshness,
make the taste of food special. And, importantly, apples do not require
As a rule, no preprocessing.

Apple Salad – Food Preparation

First you need to choose high-quality apples. Should
acquire hard fruits with a shiny skin – these will be the most
juicy. The apples should not have dents and brown barrels.

To add to salads, apples should be washed thoroughly, removed.
core with seeds (there are special knives that accelerate this
process). Most often you need to clean and skin, although sometimes it is worth
cook with her.

Apple Salads – the best recipes

Recipe 1: Australian Apple Salad

This light and nourishing salad is perfect for a snack in
lunch break.


250 grams of apples, 4 tomatoes, 2-3 cucumbers, 200 grams of boiled
chicken fillet, 2 celery roots, lettuce leaves, 50 grams
ham, orange juice, mayonnaise.

Cooking method:

1. Celery must be boiled, then peeled and
cut into small cubes.

2. Cucumbers and apples should be cut into cubes, preferably
same size.

3. Chopped ingredients in a bowl sprinkle with orange
juice and mix. Add sliced ​​fillet

4. Ham needs to be finely chopped and rolled into pieces.
Tomatoes should be sliced.

5. In the middle of the salad bowl you need to put mixed apples
celery, cucumbers and chicken, pour with mayonnaise, decorate it all
lettuce, tomato slices and ham slices, lightly
flavor with mayonnaise.

Recipe 2: Brandenburg Apple Salad

Very easy to make salad, which has a spicy
by taste. Will appeal to those who prefer spicy dishes.


sour apple, pear, 200 grams of Emmental cheese (or any solid
cheese), a tablespoon of coarse mustard, a tablespoon
lemon juice, 2 tablespoons of almond nuts, 3 tablespoons
apple yogurt, 2 tablespoons of mayonnaise, a pinch of sugar,

Cooking method:

1. Pear and apple must be cleaned, core removed and
cut into strips. Cheese must also be peeled. In small
crumb chop almonds. And all the ingredients folded in a bowl.

2. In a separate bowl you need to whip mayonnaise, mustard, yogurt,
лимонный сок, сахар и salt.

3. Season the salad with the resulting sauce and place in a salad bowl.

Recipe 3: Salad of apples, crabs and oranges

An unusual recipe for cooking salad with the original sauce.
This dish is more suitable for the holiday table.


3 apples, a jar of crab meat, green salad leaves, 2
an orange

For the sauce: a tablespoon of tomato ketchup, a tablespoon
sour cream, tabasco sauce, freshly ground black pepper, salt, a little
Cognac (add optional).

Cooking method:

1. Apples should be cleaned, remove the seeds, cut them into slices
or diced.

2. Peeled oranges should be cut into slices.
Put lettuce leaves in a bowl, then put sliced ​​on them
oranges, apples and crab meat.

3. Separately prepare the sauce: mix sour cream with ketchup
about the same proportions. There for the sake of add
a little tabasco sauce and a little cognac. All carefully
mix, find the right flavor combination, and then refuel
Sauce salad and serve.

Recipe 4: Cabbage Salad with Pears, Apples and Walnuts

This salad is very light and vitamin, suitable for snacking in
throughout the day.


large apple, carrots, cabbage head, pear, 2 tablespoons
tablespoons honey, 120 milliliters unsweetened yogurt, 1/4 lemon (zest and
juice), walnut, salt, pepper, parsley.

Cooking method:

1. Carrots and cabbage to chop, pear and apple cut
dice, chop the nuts, chop the greens. 2. All ingredients
Stir, dress with sauce and leave for 5-10 minutes.

Recipe 5: Warm salad with apples and chicken liver.

An interesting option for cooking salad with apples. Apples in
In this case, fry until they are lightly browned.
Salad turns out not only nourishing, but also incredibly tasty.


2 apples, 300 grams of chicken liver, a bunch of leaf lettuce, 3
помидора,олиatкоatое масло,шафран, salt.

Cooking method:

1. Apples must be peeled, cut thick
straws. Separately cooked in olive oil
prepared apples, liver and tomatoes.

2. The washed and dried lettuce leaves should be picked by hands and
put on a plate. Then put the liver, apples and
tomatoes Season the salad with saffron and salt to taste.

Salads with apples – useful tips from experienced chefs

Apples are rich in iron, because they are cut quickly darken, because
at salads does not look very aesthetic. Because sliced
или кубиками яблоки atсегда следует сбрызгиatать лимонным соком. how
atариант — порезанные яблоки можно обмакнуть at слегка подсоленную
atоду — окисляться плоды также не будут.

Стоит экспериментироatать at салатах и с соусами. Yogurt and sour cream
– this is too traditional. Perfectly combined apples with butter
atиноградных косточек. Можно пробоatать и многокомпонентные соусы,
которые придают салатам с яблоками очень необычный atкус.

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