Вт, 06 сен 2016 Автор: Марина Выходцева
Rolls of pita – a decent snack!
Charming convolutions politely pushed many salads have
A variety of tastes and look interesting.
There are many different fillings, but one of the most worthy combinations
is cheese and crab sticks.
What rolls can you make with them?
Contents
Lavash roll, cheese and crab sticks – general principles
preparations
Pita need thin. It usually has a shape close to
rectangle. If you need to make a tidier roll, then
rounded edges can be cut with a knife. Then pita is a must
grease so that the sheet does not dry up, remains elastic, the filling is not
crumbled.
The sticks are thawed, cut or rubbed. If the cheese is hard, then
it is also rubbed. Soft varieties can be kneaded, sometimes the product
stir with garlic, mayonnaise, prepare the sauce.
What is put in the rolls:
• vegetables (tomatoes, peppers, cucumbers, carrots);
• pickles (vegetables, mushrooms);
• fish, caviar;
• meat, sausages;
• all kinds of greens;
• boiled eggs.
You can use different seasonings, ready-made sauces. Products
mixed or collected on pita layers. Then gently
bend the near edge inward along the entire length, twist the roll.
It is advisable to give the finished roll before cutting,
to grab If there is no time, you can use a sharp knife, but
There is a chance that the roll will disperse.
Quick roll of pita bread, cheese and crab sticks
The option is very simple and easy roll of pita with cheese and
chopsticks crab It can be cooked in just five minutes,
if the sticks are unfrozen. Greens take any.
Ingredients
• 1 pita;
• 200 g of chopsticks;
• 200 grams of cheese;
• 150-250 g of mayonnaise;
• 1 bunch of greens.
Cooking
1. Chop the sticks into small cubes, throw them into a bowl.
2. Rub cheese to the chopsticks. If used is fused or
soft product, then knead and shift to the sticks.
3. Crumble greens. This may be dill, parsley, onions.
You can son-in lettuce leaves or a mixture of different greens. Add to
a bowl.
4. Now comes the mayo. Its amount depends on the hardness
cheese Just add the sauce and make the salad, the filling should
get juicy, but not flowing.
5. Unfold the pita leaf, lay out the salad, smear
even layer.
6. Gently lift the nearest edge, wrap in and wrap.
twist roll.
Hearty roll of pita bread, cheese and crab sticks with eggs
Option nourishing roll, the filling for which is prepared with
boiled eggs. Another highlight of this recipe is garlic.
If there are no fresh teeth, you can use dry garlic.
Ingredients
• pack of chopsticks 200 g;
• 4 eggs;
• 160 grams of cheese;
• 140 grams of mayonnaise;
• 23 cloves of garlic;
• 1 bunch of dill;
• salt pepper.
Cooking
1. We take out from boiled eggs the yolks, we recline in a separate
a bowl.
2. We rub cheese, squirrels too, mix them together.
3. Add to the cheese mass of grated garlic, salt, pepper,
we fill with two spoons of mayonnaise.
4. Режем палочки, складываем в другую a bowl.
5. Dill washed, dried, and also cut. Mix with
крабовыми chopsticks.
6. The remaining mayonnaise is mixed with grated yolks, it turns out.
thick sauce.
7. Spread a sheet of pita.
8. We smear a layer of proteins with cheese.
9. Sprinkle with a mixture of sticks with dill.
10. We take yolk sauce and draw a thin net on sticks.
You can use the bag for convenience.
11. Fold roll, leave for impregnation.
Royal roll made of pita bread, cheese and crab sticks with
caviar
The recipe for a gorgeous snack of pita, which you can safely put
on the holiday table. Instead of natural caviar you can use
artificial product. Cheese can be processed.
Ingredients
• 90 g red caviar;
• 1 fresh cucumber;
• 120 grams of cheese;
• pita bread;
• 150 g chopsticks;
• 5 sprigs of parsley;
• 3-4 spoons of mayonnaise;
• 2 eggs.
Cooking
1. Mix the grated or otherwise chopped cheese with
mayonnaise.
2. Spread lavash, lubricate with cheese cream.
3. Rub the sticks, sprinkle the cheese layer on top.
4. Now come the eggs. They can be cut or rubbed too,
get faster.
5. Now you need to take a cucumber and chop finely. Again, you can
use a grater, but in this case, necessarily large.
6. Take the caviar red. We spread a row near the edge
in the form of a small roller. If an artificial product is used,
you can not save, impose caviar more.
7. Скручиваем рулет с caviar посередине. Reserve on
half an hour.
8. Cut into neat pieces, spread on a dish and
admiring!
Bright roll of pita bread, cheese and crab sticks
For such a roll will need peppers. It is advisable to take
different colors. But freshness will give a special juiciness to the filling.
tomato
Ingredients
• 2 peppers;
• 2 tomatoes;
• 8-10 sticks;
• 1 glass of grated cheese;
• 3 spoons of mayonnaise;
• 2 tsp. mustard;
• 1 clove garlic;
• pita bread, any greens.
Cooking
1. Making the sauce. Mix mayonnaise with mustard and chopped
garlic, You can add a few cloves. Since the filling with
with fresh vegetables, the sauce needs to be well salted.
2. Cut pepper into small cubes. It is advisable to take красный и
yellow.
3. Cut the tomatoes first into four parts, remove the seeds from
juice Sash and crust cut into cubes, mix with pepper.
Add chopped greens to vegetables.
4. Chop the sticks and also shift them to the tomatoes and
pepper.
5. Pour a glass of grated cheese into the filling, stir it.
You do not need to refill anything, as vegetables will still give juice.
6. We spread the cooked salad on greased pita.
Twist.
Roll of pita, cheese and crab sticks with lettuce
Красивейшая начинка для рулета из лаваша с сыром и chopsticks
crab You will need leaves of any salad, and sweet pepper
of red color. Instead of sheets of lettuce, you can use Beijing
cabbage, but thick streaks will have to be cut.
Ingredients
• 250 g of chopsticks;
• lettuce leaves;
• 200 grams of cheese;
• 1 pita;
• 2-3 peppers;
• 120 g of mayonnaise;
• 1 clove garlic;
• 3 eggs.
Cooking
1. Grease spread pita bread with garlic mayonnaise.
Leave the rest of the sauce.
2. Fold lettuce leaves in one layer or overlap,
we press to the pita so that they stick.
3. On top of the leaves, too, we coat with mayonnaise sauce.
4. We rub eggs which should be boiled hard boiled. Sprinkle
leaflets lettuce.
5. Now rub the crab sticks, sprinkle over the eggs.
6. Сверху идет слой натертого cheese Mostly dripping remaining
mayonnaise sauce with garlic.
7. Cut into cubes or thin straws sweet peppers.
Finish the layers on pita bread.
8. Carefully twist the roll. We shift on a big dish,
send for half an hour in the fridge.
9. We take out, cut diagonally, serve on a plate with
lettuce leaves.
Roll of pita bread, cheese and crab sticks with mushrooms
Marinated champignons are used for this roll. But not
the appetizer with pickled mushrooms looks less interesting. In that
In the case of mushrooms, you can simply cut in half or put
wholly.
Ingredients
• pita leaf;
• 150 g of mushrooms;
• 150 g chopsticks;
• 2 cucumbers;
• 150 grams of cheese;
• 120 g of mayonnaise;
• 1 bunch of green onions.
Cooking
1. Cut the mushrooms into plates, chop up greens, rub cheese and
sticks. We do not mix anything.
2. We grease the spread sheet of pita mayonnaise, must go
half.
3. Sprinkle натертым мелко сыром.
4. Put the rest of the mayo into mushrooms, stir,
раскладываем поверх cheese
5. Sprinkle зеленым луком, можно добавить укропчика,
parsley
6. Now a layer of rubbed or simply chopped sticks.
7. Top cucumbers. They can be cut into thin slices,
straw or quick grate.
8. Fold the roll, leave to soak, then
we cut
Roll of pita bread, cheese and crab sticks from Korean
carrot
Another recipe for bright roll of pita. For him take
Ready Korean carrot, can be homemade. Cheesecakes
go fused, it turns out delicious.
Ingredients
• 250 g carrots;
• 8 sticks;
• 2 cheese;
• 3-4 spoons of mayonnaise;
• 2 cloves of garlic;
• 1 bunch of greens;
• 1 pita bread.
Cooking
1. Cooking the sauce. To do this, combine garlic with mayonnaise and
processed cheese. Well, if there is a combine. Just dump,
whip. If not, then rub the cheese curds, garlic, too, mix with
mayonnaise.
2. Now you need to spread the cheese mass on pita bread.
3. We rub sticks, we spread from above. Can cut
cubes.
4. Carrot shake off the marinade. Shifts on chopping
board, chop with a knife so that the pieces are not so long.
5. Sprinkle крабовый слой корейской морковкой.
6. Finish collecting layers of greens.
7. Carefully spin the pita bread roll.
8. Reserve on полчаса, лучше держать в холодильнике. Before
подачей we cut
Roll of pita, cheese and crab sticks – tips and tricks
tricks
• If you plan to prepare the roll with you on the road, it is better
make a few little pieces. They are more convenient to transport,
there is no need to cut.
• For rolls, you can use cottage cheese and cream cheese. is he
goes immediately to the desired consistency, does not require the addition of mayonnaise.
• If you need to prepare a diet roll, then give up
mayonnaise in favor of sour cream, yogurt. To make the sauce spicy
taste, add lemon juice, mustard, garlic and other spices.
• It is quite difficult to coat the layers of roll with the sauce;
and tries to crumble or stretches for a spoon. Exit – mesh.
Pour the sauce into the bag, make a small hole and draw in your
pleasure! You can just puncture a pack of mayonnaise.
• If you plan to keep the roll in the refrigerator for a long time, then
wrap on top cling film. Pita bread doesn’t dry outside, roll
will not absorb foreign odors.
