Pork chops with tomatoes and cheese -juicy How to cook pork chops with tomato andcheese

Пн, 12 сен 2016 Автор: Дина Димчук

Please yourself and your loved ones juicy pork chop with
помидором и cheese.

Chops – this is the best addition to lunch or dinner.

Pork goes well with any side dish, as well as good
in harmony with the salad of fresh vegetables.

General principles of cooking pork chops with tomato and
cheese

Before cooking, the meat must be well thawed, otherwise
when beating it will break into pieces. Need not beat
strongly, because during frying all the juice will leak out and the pork will be dry.
Use cling film to help the kitchen stay clean.

To any of the presented recipes, you can add dill or
parsley, as well as mushrooms, pre-fried in a pan.
In order for the meat not to be too dry, it must be baked
in the oven, no more than 10-12 minutes. Before you put
pork in the oven, it is fried on both sides on a hot
frying pan, thus, it will quickly become rosy, and all the juice
stay inside.

Отбивные из свинины с помидором и cheese «Классика»

Ingredients:

• 600 grams of pork loin

• Eggs – 2 pieces

• 100 grams of flour

• 2 tomatoes, medium size

• 150 grams of cheese

• 3 tsp vegetable oil

• salt

• pepper

• greens to taste

Cooking method:

1. Cut pork into slices no thicker than 2 cm.

2. We put the pork in a bag or film and hammer without cloves
beat off the meat.

3. Pour the flour in a flat plate, and in a deep bowl, beat
the eggs. Обваляв мясо в муке, окунаем во взбитые the eggs.

4. It is necessary to fry on medium heat for no more than 2 minutes.

5. Lay out in the form of layers, first put the greens, and on top
tomatoes and grated cheese. It is important to salt and pepper before the greens.
pork chop.

6. Bake in the oven for no more than 12 minutes.

Отбивные из свинины с помидором и cheese «Луковое поле»

Ingredients:

• 350 grams of pork

• 3 tomatoes

• 3 bows

• 300 grams of hard cheese

• 4 cloves of garlic

• 3 sprigs of parsley

• salt, перец по вкусу

• 300 grams of mayonnaise

• 100 grams of vegetable oil

Cooking method:

1. Cut the meat into 6 mm thick slices. Before as
begin to beat the meat, you need to dry the pieces of paper
a towel.

2. If you beat strongly, the film may break, therefore
should be wrapped in two layers, or use the usual
package.

3. On a baking sheet, put ready-made pieces, pepper and
salt.

4. Peel the onion and thinly cut into half rings. Highly
Tasty if you mix onions with mayonnaise and add to it
freshly crushed garlic. Spread this mixture evenly on
every pork piece. If time is short, you can simply add
a bit of mayonnaise on top.

5. Put the sliced ​​tomato on the lined onion,
about 6 mm thick. They need salt and pepper.

6. Greens thoroughly washed and dried.

7. Put parsley finely chopped on a tomato and grease
mayonnaise. The layer must be very thin.

8. The final layer will be grated cheese.

9. Bake 40 minutes in the oven at 180 degrees. Before as
Serve at the table, let it brew for 15 minutes.

Отбивные из свинины с помидором и cheese «Грибная поляна»

Pork dishes are very tasty, especially if you take the neck
part, and if you add ingredients like tomato, cheese and mushrooms,
It will acquire a delightful new taste.

Ingredients:

• 600 grams of pork, preferably neck

• 400 grams of champignons

• 2 eggs

• 2 bows

• 2 tomatoes

• 7 cloves of garlic

• 5-6 Art. spoons of flour

• 5 Art. mayonnaise spoons

• 5 Art. spoons of butter

• 300 grams of hard cheese

• Allspice

• salt

Cooking method:

1. Onion, cut into half rings, fry in a heated pan
until golden brown.

2. Rinse the mushrooms under running water and cut into small ones.
slices. Add them to the onions and fry them well.
readiness

3. While the mushrooms are fried in a pan, you need to prepare the meat.
Rinse and dry thoroughly. Cut only across the grain.
The thickness is not more than 7 mm. Need to beat the kitchen
with a hammer.

4. Make a mixture of garlic, pepper and salt. Everything mixes up and
greased every broken piece of meat on both sides. Garlic
It is desirable to squeeze or grate.

5. Also made a mixture in a bowl of eggs, mayonnaise and salt.

6. Prepare flour in the plate.

7. At this stage, you need to fry chops, taking advantage of that
with a griddle, where mushrooms were fried with onions, if they are ready, then
can be transferred to a sieve to make the glass oil. If they have not yet
обжарились, то обязательно дождитесь полной readiness

8. Pork chop initially roll in flour, and after
this in a mixture of eggs, and fry until golden brown, about 7
minutes

9. Each piece is smeared with mayonnaise and laid out on it.
fried mushrooms with onions, also sliced ​​tomatoes and rounds
cheese. Накройте крышкой на 5-7 minutes

10. The finished dish is decorated with greenery.

Отбивные из свинины с помидором и cheese «Нежный»

This recipe has a delicate flavor. will give sour cream, instead of the usual
mayonnaise.

Ingredients:

• 700 grams of pork, preferably fillet

• salt

• pepper

• 150 grams of sour cream

• 2 eggs

• 2 bows

• 2 tomatoes

• 150 grams of cheese

• Lubricating oil

Cooking method:

1. Before you start cooking, you need to turn on warming up.
the oven.

2. Meat just pulled out of the freezer should
completely defrost, otherwise when beating it will break.

3. Finely chop the fillet and beat it with a special hammer.
sides, pepper and add salt.

4. Mixer whip sour cream with eggs, adding salt. Sour cream
Anyone will do, the greater the percentage of fat, the better.

5. Cut the onion very finely.

6. Rinse the tomato thoroughly and cut into thin rings.

7. Grate the cheese.

8. Once all the ingredients are ready, you can proceed to
cooking meat. Put slices of pork chop on a baking sheet
you need to lay out so that there is no space between them,
Sprinkle with chopped onion and tomato slices.

9. Pour a portion of the mixture of sour cream and eggs on top of the tomatoes.

10. Посыпать cheese и залить оставшейся смесью.

11. В разогретой духовке блюдо готовится около 30 minutes

Отбивные из свинины с помидором и cheese «По-корейски»

To give the dish a savory taste, often use different
seasonings, if you combine them correctly, you will get very appetizing
отбивная из свинины с помидором и cheese.

Ingredients:

• 330 grams of pork, preferably pork tenderloin

• 3 tomatoes

• 2 bows

• 110 grams of durum cheese

• 100 grams of sunflower oil

• Mayonnaise 4 tsp.

• Ketchup 4 tsp.

• Mustard 1 tsp.

• Thyme – 0.5 tsp

• Coriander – 0.3 tsp

• Paprika – 0.3 tsp

• Kari – 0.3 tsp.

• Black pepper – 0.3 tsp

• Red pepper – 0.3 tsp

• Salt to taste

Cooking method:

1. Highly удобно готовить отбивную из свиной вырезки. Her
rinse, dry and cut into 2 cm pieces.
hammer to beat off meat well.

2. Ground coriander, ground paprika, dried thyme, kari,
Pepper red and black mix in a separate bowl.

3. Season with the prepared mixture chops and leave on
half an hour.

4. While the meat is marinated, chop the onions and tomatoes.

5. Butter the mold where you will bake and put it there.
meat that has already been soaked with spices.

6. Mix the three ingredients: mayonnaise, mustard and ketchup.

7. This mixture will be the first layer to be smeared.
pork.

8. Lay onion and tomato rings on top.

9. Посыпьте cheese и можно выпекать при 200 градусах 45
minutes

Отбивные из свинины с помидором и cheese «Русское поле»

Pork chops baked in the oven are not only appetizing, but also
useful, and thanks to additional ingredients, they become more
satisfying. This dish is suitable for lunch and dinner in a circle
family or friends. The difference of this recipe from others is
том, что запекаются отбивные из свинины с помидором и cheese под
bread crust along with potatoes and onions, which will add
satiety dish and will serve as a side dish.

Ingredients:

• 270 grams of pork pitted

• 1 PC. Luke

• 3 medium sized potatoes

• a pinch of salt

• ground black pepper

Ingredients for aromatic bread crust:

• 200 grams of white loaf

• 150 grams butter

• 200 grams of hard cheese

• 3 cloves of garlic

Cooking method:

1. Cut pork flesh into slices, so that the fibers are
across.

2. Butter must be hard to make it easy to grate,
for this, pre-place it in the freezer.

3. Put the pieces of meat in a bag or film and repel.

4. Before as выкладывать мясо в форму для запекания,
salt and pepper.

5. Carefully lay the pork tightly together in a greased
oil form.

6. Put the onion meat on top, chopped into half rings.

7. To make breadcrumbs, you need to get the whole of the loaf
Pulp, use a fork for accuracy.

8. Grate the cheese, garlic and butter and mix
with crumbs.

9. Wash and peel the potatoes.

10. You need to cut into slices of 4-5 mm.

11. Salt, pepper potatoes and lay in a form on top
Luke.

12. Bread Crumb will be the final layer in this dish.

13. Запекать 40 minutes

Отбивные из свинины с помидором и cheese — хитрости и полезные
tips

• Meat is the main ingredient, so it needs good
to prepare. To do this, rinse and dry thoroughly before
start to beat.

• To make the meat juicier, beat the middle teeth with large teeth.
chop, and small, the edges of the pork.

• Fry from two sides, over high heat, until formation
румяной корочки, так весь сок мяса stay inside.

• Thick mayonnaise, usually high-calorie, is best mixed with
two tablespoons of water, so it will be less fat.

• It is best to use freshly ground pepper, the taste of the dish
will be more saturated.

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