Чт, 07 июл 2016 Автор: Марина Выходцева
Pomegranate is a healthy berry with the richest flavor.
Its juice is added to a variety of dishes and used to
marinades.
Meat, poultry or fish in it are obtained simply
delicious.
Let’s try?
Contents
Pomegranate marinade – general cooking principles
The most delicious and aromatic marinade will come from fresh,
personally prepared juice. But it is not always possible
make it.
Often use ready-made drink.
In this case, you need to give preference to natural juice in
glass bottles with no extra ingredients in the composition.
Well, if the package will be marked “direct spin”.
Ingredients
• various spices;
• soy sauce;
• onion garlic;
• honey;
• greenery.
Cooking
-
All ingredients are simply mixed and sent to the main.
product. -
Meat, fish or poultry cut into suitable pieces and soaked
in the marinade. The exposure time of a product depends on its type and method.
heat treatment. -
Least of all in the marinade keep fish, a little more chicken, meat
You can leave from several hours to days.
Recipe 1: Pomegranate marinade with “For Everything” soy sauce
Option of universal pomegranate marinade with soy sauce,
which can be used for any kind of meat, poultry and even fish.
This fill is enough for one kilogram of product. If soy
the sauce is not salty enough, you can pour a little to taste
salt.
Ingredients
• lemon;
• 0.2 liters of pomegranate juice;
• 50 ml of soy sauce;
• 1 tsp. Provencal herbs;
• 0.3 tsp. black pepper;
• onion garlic.
Cooking
1. Remove washed zest from the washed lemon and grind. If juice
pomegranate is sweet, then we squeeze out some juice from citrus. In marinade
for fish, the juice can be squeezed out all, it will only taste better.
2. Combine chopped zest with juice and soy sauce.
3. Add a teaspoon of Provencal herbs and black pepper.
4. Mix everything and leave to mix the taste of the minutes for
ten. During this time, you can prepare the main product, for example,
cut the meat, peel the fish, chop the bird.
5. We combine marinade with the main product;
add garlic, onions are well suited to meat. Reserve at 5-10
hours Для рыбы достаточно двух hours
Recipe 2: Pomegranate marinade for pork kebab,
veal
Option of a simple pomegranate marinade for any kind of kebab
meat Fresh berry or good juice is used. Quantities of this
fill enough for one kilogram of product.
Ingredients
• 1 large pomegranate or 2 small;
• 0.3 kg of onions;
• 0.5 tsp. pepper mixes;
• 1 tsp. salts;
• 2 basil sprigs.
Cooking
1. We clean the washed grenades, separate the grains, lay in
juicer and prepare the juice with pulp.
2. Add to the juice prescription salt, a mixture of peppers and
stir
3. Shred the onion rings and share.
4. Basil twigs are thoroughly washed and lightly ground in
hands before the appearance of the juice, throw at the bottom of the dish for pickling.
5. Sprinkle basil with a small amount of onion.
6. Cut the meat into slices, put one layer.
7. Sprinkle with onion, pour marinade.
8. Now again a layer of meat and onions, pour the marinade and so
Further.
9. The remains of the marinade and onions simply distribute from above.
10. Накрываем посуду и оставляем в холодильнике на 10 hours
You can withstand the day. Stir is optional.
Recipe 3: Pomegranate Juice Marinade with Rib Rib Wine
A variant of the amazing pomegranate marinade, which
ideal for pork or mutton ribs. Used by
fresh juice and white wine. The amount of marinade 1.5 kg
product.
Ingredients
• 0.5 bundles of cilantro;
• 150 ml of juice;
• 150 ml of white wine;
• 5 cloves of garlic;
• 0.5 bunches of parsley;
• 1 tsp. salts;
• 0.5 tsp. black pepper.
Cooking
1. Enumerate parsley and cilantro. Cut into pieces, but not
finely. It is not necessary to remove the twigs, let them remain. Will be simpler
remove the greens from the pieces when frying.
2. We salt greens, we pound a little and we leave for ten minutes,
so that the juice appears and the aroma goes.
3. While engaged in meat. Wash ribs and cut into pieces.
If you use lamb, you can leave a few
pits together. Excess fat on pork ribs can be cut.
4. Cut the garlic into pieces and throw to the greenery, throw
pepper.
5. Pour in wine and pomegranate juice, all carefully
stir
6. Connect the ribs with a fragrant marinade. Carefully rub
each and laid tightly in a suitable size pot.
7. Накрываем и маринуем не меньше 6 hours
Recipe 4: Pork in pomegranate marinade in a pan
Delicious pork dish in pomegranate marinade, for
which do not even need a grill. Enough stoves and pans.
Ingredients
• 0.5 pomegranate;
• 0.7 kg of pork;
• 1 onion;
• 1 glass of pomegranate juice;
• oil, salt;
• some greens.
Cooking
1. Add half a teaspoon of salt to pomegranate juice,
we pepper
2. Cut the pork into pieces with the size of a matchbox.
Fill with cooked juice mix and leave
marinate for at least four hours.
3. Pour oil into the pan, heat it up.
4. Remove meat from marinade and shake off drops of juice. We spread
in the pan and begin to fry.
5. After a few minutes, cover with a lid, diminish
the intensity of the fire and simmer in the juice a quarter of an hour.
6. Open, add onions. We cut it big. Fry until ruddy
crusts. Do not forget to mix.
7. Pour juice from the bowl, which was pickled, into the pan
meat.
8. Add grains from half a pomegranate and boil it all together.
about ten minutes.
9. We throw greens, if necessary, you can add any spices
bay leaf
Recipe 5: Pomegranate marinade for fish and seafood
A variant of marinade from pomegranate juice, in which you can soak
fish for baking or frying on the grill. Also this option
marinade goes well with seafood. Glasses of juice
достаточно для маринования 0,8 кг рыбы или другого product.
Ingredients
• salt;
• pepper;
• 1 glass of juice;
• 2 spoons of butter;
• seasonings for fish or any other.
Cooking
1. Combine salt with pepper, you can add fish seasonings or
other spices at your discretion.
2. Cut the fish into the desired size, sprinkle with prepared
with a mixture. Or just sprinkle seafood.
3. Gently stir the pieces, try not to damage.
4. Mix vegetable, preferably olive oil with pomegranate
juice and pour fish.
5. Оставляем мариноваться, выдерживаем от получаса до 4-5 hours
Then cook in any way.
Recipe 6: Spicy pomegranate marinade for kebabs
In the preparation of sharp pomegranate marinade for barbecue
used real Georgian adjika. It can be replaced with a mixture
crushed hot pepper, basil, cilantro and garlic. Or simply
add a bit of hops-suneli to the ground pods,
then let it brew.
Ingredients
• 1.5 kg of meat;
• 1 spoon adjika;
• 3 tablespoons of soy sauce;
• 0.5 kg of onions;
• 1.5 glass of pomegranate juice;
• немного salt.
Cooking
1. Immediately deal with the meat, as the marinade itself is prepared for
few seconds. Take pork, lamb or veal, carefully
wash and cut into pieces. Throw in a bowl.
2. Shred large rings peeled onions and send to pieces
meat
3. Combine soy sauce with adjika, you can still add a little
salt, rub together. Gradually introduce juice and continue.
stir. You can just beat everything together in a blender. Important,
to make the mass homogeneous, otherwise the sharpness will be distributed
uneven.
4. Pour hot sauce into the meat and mix. Marinating not
меньше трех hours You can keep in the refrigerator for up to a day.
Recipe 7: Marinade from pomegranate juice with honey and garlic for
Chicken
Another option is a marinade of pomegranate juice, in which
Chicken is especially successful. Honey gives a delicious and beautiful
crust, and garlic gives an unmatched aroma. This amount
достаточно для замачивания 1,5-2 кг product.
Ingredients
• 0.5 liters of juice;
• 1.5 tablespoons of honey;
• 1-2 tsp. salts;
• 5-7 cloves of garlic;
• 1 пакетик приправ для Chicken.
Cooking
1. First grind the peeled garlic cloves.
2. Add honey to them, rub well. If he’s candied,
then the manipulation will immediately begin to thin.
3. Add salt and seasonings here. Pound to gruel and
gradually introduce warm juice. Get a very fragrant drink,
who wants to drink.
4. Погружаем в него кусочки Chicken, крылышки и даже грудку.
We put on top of a small oppression that the product was completely
covered
5. The dwell time of the bird in the marinade can be anything. Chicken
You can cook in half an hour or leave for a day.
Recipe 8: Pork in pomegranate marinade in the oven
The recipe for incredibly delicious pork in pomegranate marinade, which
can be cooked at home in a conventional oven. Choose
good meat, you can take with layers of fat and go!
Ingredients
• 1 kg of pork;
• 40 ml of soy sauce;
• 0.5 lemon;
• 1 glass of pomegranate juice;
• black pepper, sweet paprika;
• 1 clove garlic;
• 1 spoon of sugar;
• 0.6 kg of onions.
Cooking
1. Cut the pork into 2 centimeters. Lightly repel
kitchen hammer.
2. Combine the soy sauce, all the spices, add a clove of garlic,
squeeze the juice from half a lemon. One spoon is enough.
3. Насыпаем сахар, немного соли и stir
4. Fill the broken pieces with the prepared mixture and leave
marinate. You can soak the pork the day before or in the morning for
evening cooking.
5. Cut the onion into rings, lay out in a baking dish.
6. On top of one layer put the pork.
7. Pour the marinade in which she lay.
8. We put 200 degrees in the oven and bring to readiness.
Served with onions, which was used as a pillow.
Pomegranate marinade – tips and tricks
• To squeeze the juice from the pomegranate does not necessarily use
any fixture or technique. There is a way much easier.
Berry need to wash and with an effort to ride on the table. On her
press hands and slowly turn, the task is to knead
grains. Then make a deep hole and just squeeze the juice into
a cup.
• Pork meat is quite soft and meat in front of
pickle only need to chop. Beef is a bit trickier and
preferably before pouring the sauce pieces a little beat. In such
As the meat is better soaked, it will become more tender and juicier.
• When marinating meat in juices, it is recommended to put on top
small oppression. It will prevent the floating of the pieces, and the whole product.
will be in the fill.
• Need to marinate meat quickly? Cook the pot on the warm
pomegranate juice, you can add a little vinegar. After connecting with
meat pot can hold an hour in the heat to juice faster
held in the fabric and only then cool. Also cut
the time of marinating the product helps pre-beat
pieces with a hammer.
