Pasta Casserole in Multicooker -elementary! Recipes сладких и соленых запеканок из макарон вmulticooker

Пн, 01 авг 2016 Автор: Марина Выходцева

Pasta casserole – the choice of economical and practical hostesses!

This dish can be enough to feed the whole family, it is prepared
just may have different tastes.

Here are the most interesting recipes for the multicooker.

Запеканка из макарон в multicooker — общие принципы
preparations

Baked pasta is usually used in casseroles.
products. It is not necessary to specially prepare them. If there are residues
garnish, then let him boldly in a new dish.

What to put in salty casseroles:

• meat, sausages;

• cheese;

• eggs;

• vegetables;

• greenery.

What is put in sweet casseroles:

• fruits and berries;

• nuts, candied fruits, dried fruits;

• cottage cheese, eggs;

• sugar;

• vanilla.

The exact set of ingredients depends only on the recipe.
The ingredients are mixed or placed in a greased multicooker
in layers. Then prepare, usually used mode “Baking”. Time
depends on the ingredients in the dish, but rarely exceeds 40
minutes

Запеканка из макарон в multicooker с сыром

The simplest recipe for pasta casserole with cheese, which can be
easy to cook for dinner. You need the most basic products
which can be found in any kitchen. Pasta boiled any
способом, можно и в multicooker.

Ingredients

• 500 g already boiled products;

• 120 grams of cheese;

• spoon of butter;

• two eggs;

• Sour cream 2-3 full spoons.

Cooking

1. Shake eggs with sour cream, pour into macaroni.

2. With a piece of oil, rub the cup from the multicooker from the inside,
the rest is also laid in the total mass.

3. Mix the mixture with spices, throw grated cheese into it, but not
the whole Third put aside.

4. Stir the resulting mass, shift to
multicooker.

5. Sprinkle the top with cheese residue.

6. Turn on the Baking program and bring the dish to readiness.
It will take about half an hour. But we are guided by our dish.

Запеканка из макарон в multicooker с фаршем

Option of meat casserole, which can be prepared from any
pasta. Желательно в это блюдо использовать мелкие products.

Ingredients

• 300 g pasta;

• minced 300-400 g;

• 400 ml of water;

• butter;

• two tomatoes;

• onion head.

For the lazy Bechamel sauce:

• 250 ml of milk;

• 100 grams of cheese;

• 30 g plums. oils;

• one spoonful of flour;

• spices.

Cooking

1. Immediately you need to cook a lazy version of the famous sauce.
You can do this in a conventional pan, so as not to smudge
miracle pot Fry a spoonful of flour in melted butter until
ruddy color, pour in small portions of milk, add
different spices. At the end put the grated cheese and stir.

2. Peel the onions. We cut the head in small cubes throws
together with butter to fry, use the mode “Baking”.

3. Add the stuffing into the bowl, stir, cook for about ten minutes.

4. We throw tomato. You can grate it or just cut it.
small cubes. Cooking on.

5. Add dry pasta to the mince, season
spices.

6. Then pour in water, better boiling water and immediately lay out earlier
cooked bechamel.

7. Stir, level the top and close.

8. Готовим на этой же программе под крышкой 40 minutes

9. Then take out the bowl, let stand a little on the table,
turn on the dish.

Запеканка из макарон в multicooker с грибами

Variant of very fragrant pasta and mushrooms casserole in
multicooker. Marinated champignons are used, but you can also take
fried mushrooms.

Ingredients

• 0.5 kg of boiled pasta;

• 1 egg;

• 0.12 kg of cheese;

• 0.15 kg of mushrooms;

• 1 onion;

• butter;

• 2 spoons of crackers.

Cooking

1. Heat some oil, fry the onion in it, cut
any pieces. Это можно сделать в multicooker или на сковороде,
no difference.

2. Add chopped marinated champignons, too little
fry.

3. Spread the mushrooms with onions to the pasta.

4. Next, add the raw egg and grated large cheese.

5. Заправляем будущую запеканку любыми spices. Be careful with
salt, it is found in mushrooms and cheese.

6. Lubricate the bowl with oil, sprinkle the bottom and bottom of the sidewalls
crackers.

7. Перекладываем запеканку и выпекаем 40 minutes Immediately not
take out, give the dish a little stronger.

Сладкая запеканка из макарон с творогом в multicooker

Вариант сладкой запеканки из макарон в multicooker, которая
made with the addition of cottage cheese. We take small items, well
It turns out with noodles. If desired, add raisins to this dish.
and other dried fruits.

Ingredients

• 250 grams of pasta;

• two eggs;

• 0.3 kg of cottage cheese;

• 0.3 glass of sugar;

• кусочек oils;

• 2 tablespoons sour cream;

• vanilla.

Cooking

1. Pound the curd with sugar and eggs until smooth.
Or simply we dump these products in the combine and we shake up.

2. Macaroni boil in water, drain the liquid. It is better
use horns or small seashells. With noodles casserole
It turns out too dense.

3. Add the pasta to the cottage cheese, fill with sour cream and
vanilla.

4. At this stage, you can throw a little washed raisins. Will fit
and other dried fruits, cut slices. One is enough
handfuls

5. All mix and ship in a greased container from
multicookers.

6. It remains only to bake on the appropriate program. Time
depends on the desired crust. In general, 20 minutes is enough, but you can
hold the casserole and longer.

7. Serve with sour cream, condensed milk, decorate with berries, pour
the jam.

Итальянская запеканка из макарон в multicooker

Recipe is very interesting casseroles, for which you will need
olives and tomatoes. Ideally used Parmesan, but it
optional, take any hard cheese.

Ingredients

• 0.5 kg of boiled pasta;

• 0.1 kg of cheese;

• 15 olives;

• 2 tomatoes;

• 1 onion;

• 1 clove of garlic;

• 3 basil leaves;

• 2 eggs;

• 0.5 tsp. Italian herbs;

• 60 grams of oil.

Cooking

1. Cut the onion and garlic, throw in a slow cooker, add
половину масла и жарим десять minutes The second part of the oil soften
and spread to boiled pasta.

2. We cut the casting in half, can be smaller. Shred Tomatoes
slices, but not small. Spread to the pasta.

3. Add grated cheese and whipped with Provencal herbs and
salt the eggs.

4. Cut basil leaves and also add to the total mass.

5. We spread roasted onion to the pasta. Stir.

6. Now all this needs to be put into a greased container.
multicookers. At the request of the top, you can also pour the casserole.
cheese, but not very much and not the edge. Otherwise the dish will stick to
walls.

7. We bake half an hour, the program is appropriate.

8. Вынимаем из multicooker, даем настояться четверть часа.

9. Decorate with basil leaves, serve with fresh vegetables.

Творожная запеканка из макарон в multicooker с яблоками

Another variation of sweet casseroles, which is wonderful
fits in breakfast, afternoon tea and even amiss for dinner. In the cold
As a form, it can play the role of a pie and is perfect for a cup of tea.
or to coffee. Cottage cheese take any.

Ingredients

• 0.2 kg of pasta;

• 0.4 kg of cottage cheese;

• 2 apples;

• 100 ml sour cream;

• 3 eggs;

• 0.5 cup of sugar;

• vanilla;

• butter.

Cooking

1. Boil pasta products according to the instructions. Choose
small horns or vermicelli. Drain, cool slightly.

2. Milling curd. Add sugar, break to it
eggs and mix.

3. Put the cottage cheese to the pasta, add sour cream with
vanilla, stir a lot.

4. We wash the apples, then cut them into medium sized pieces.
Skin must not be removed.

5. Multicooker rub inside the oil.

6. Now you need to mix the bulk with apples and shift to
the cup.

7. Either lay out the apples and pasta mixture with
cottage cheese.

8. We act in the most vending way.

9. Закрываем мультиварку, включаем выпечку на 35 minutes If a
apples are very juicy, then you can add more time.

10. Before you get the casserole from the multicooker, it is better to give
Dish to stand for a while. It will get stronger, will not fall apart.

Запеканка из макарон в multicooker с сыром и колбасой

The basic version of the nourishing casserole, which is optional
add exactly sausage. Also sausages, ham, great
It turns out with bacon and smoked meat. If a какой-то кусочек
meat product lies in the refrigerator, then boldly add it to
dish.

Ingredients

• 0.2 kg of pasta;

• 0.15 kg sausage;

• 2 onions;

• 0.1 kg of cheese;

• 4 ложки oils;

• 1 egg;

• 2 tablespoons sour cream;

• spices;

• Tomato as desired.

Cooking

1. Cook the pasta until cooked, pour it into
colander.

2. Pour a little into the pan or immediately into the slow cooker.
vegetable or put a piece of butter. We warm up.

3. Add shredded onions. Fry the pieces to transparency.

4. Add the sausage, about the size of the macaroni, which
is used.

5. Optionally add chopped tomatoes.

6. Spread pasta with sausage to pasta.

7. Break the egg, put the prescription sour cream. You can in this dish
add mayonnaise, cream, any similar sauce.

8. Rub finely cheese and also send to the future casserole.

9. It remains to put everything in an even layer in a greased multicooker and
bake for about twenty minutes.

Запеканка из макарон в multicooker — полезные советы и
tricks

• In the recipe are listed raw pasta, and you have boiled?
You just need to increase the weight by 2.5 times. For example, from 100 grams of dry
изделий получается 250 грамм вареных pasta. Conversely, if
boiled products are indicated, then simply divide them by 2.5 and gain weight
сухих pasta.

• Запеканку не всегда удается легко вынуть из multicookers. To
There were no difficulties, you can not only lubricate the bowl, but also
sprinkle with breadcrumbs, semolina, plain flour.

• To аккуратно нарезать запеканку, нужно дать ей немного
cool down Mass will get stronger and make it much easier.

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