Oversold the dish? It is easy to fix!

Wed, Jan 21, 2015

Do you think this only happens to those who are unskilled or beginners
mistresses? By no means. Peresalit soup or the second happened to many
if not to tell each cook, and more than once. There are many reasons for this:
thought about it, didn’t calculate the quantity, trusted it in the recipe
proportions. And then, having tried, I was horrified: the dish was spoiled,
since it is salty to taste to ugliness. What to do – throw it away?
Why. Experienced chefs know: any salted dish can be
�”Help”. How to do this, and will be discussed further: •
Over-salted meat can restore normal taste, if in water,
in which it is cooked, add some unleavened fatty sauce.
You can also put the meat in a cold cream and soak it in it
before cooling. Then warm up before serving. • If you
oversalt the vegetable salad, it can be washed under running
boiled water. Or add to it unsalted ingredients (second
the method does not impair the nutritional value of the salad). • Soup in which
Clearly a lot of salt, add water is not worth it. Better add to it
chopped potatoes, cabbage, rice (depending on the recipe). Or
just boil the whole potato, and when it absorbs
excess salt, remove the tuber and discard. • Salted stew or
goulash will be able to “reanimate”, if you add to the pan / pan,
in which the dish is prepared, chopped tomatoes. After extinguishing in
Try for a few minutes – the taste should be normal.
• If you варите картошку, рис или макароны и случайно пересолили
you can add them to the total mass of water, bring to a boil,
turn off the stove and leave it all for a few minutes. Then water
to drain. • Salted mushrooms should be “saved” in the following way: add to them
sour cream, rice, flour or onion. You can also increase the mass of the dish.
cooked fresh mushrooms. But it is important to bear in mind that unsalted
mushrooms alone will not be able to delay the excess salt. They need help
by acidifying the dish with sour cream or lemon juice. •
An over-salted fish dish is restored to normal condition,
also adding sour cream or unleavened flour sauce. Salted fish
under the marinade should get out of it and pour a new marinade, but
already bland. Then boil and cool. Boiled fish, taste
which is spoiled with salt, you need to boil it further in fresh
water for three minutes. Do not rush to part with salty
dishes. Better use the methods described above, and then
Enjoy a tasty, well-salted meal.

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