Omelet with milk in a pan – fast and simplerecipes. How to cook an omelet with milk in a pan with sausage,cheese, vegetables

Вт, 20 сен 2016 Автор: Лиана Райманова

Prepare a dish in haste under the power of each hostess, but
such simple dishes as sandwiches,
Pasta with sausages or banal fried eggs.

But about such a light and easy to prepare dish,
like an omelet with milk, many people forget. And in vain. Products Included
its composition is elementary, accessible and there is always practically
each house, and the room for experiments is so great that
even if you cook an omelet with milk in a pan every day, you can
every time create new and new dishes.

Omelet with milk in a pan – general principles
preparations

There is an opinion that a truly delicious, lush omelet can
cook only in the oven or in the oven, but it is deep
delusion. Making an omelet in the pan is also easy.
The main thing to consider is to cook or make an omelet from a large
the number of eggs, or beat the egg whites apart from the yolks, and,
the more thoroughly the whites are whipped, the more fluffy and elastic
get an omelet Some add to egg mass while whipping
soda, which raises an omelet, but not to spoil the final
the taste of the dish, it is better to put soda in minimal quantities or to extinguish
vinegar.

There are so many recipes for scrambled eggs and milk
probably impossible. But the general principle of any recipe is one: eggs
whipped with milk, salt and spices, after which the mass
put on a greased frying pan and stewed under a closed
a lid.

But in order to make the dish more satisfying and tasty add
all sorts of extra ingredients, and here’s a set here
may be limited only to your imagination. After all
Addition to the omelet with milk can be:

• meat products: sausages, ham, chicken, minced meat, ham;

• vegetables: peppers, tomatoes, onions, carrots, zucchini, broccoli;

• seafood: fish, crab meat, shrimp;

• as well as green peas, green beans, any mushrooms;

• cheeses;

• and much more.

In addition, using a variety of greens, spices, spices and
seasoning can be given to omelet with milk, not only a new taste and
aroma, but even color: provencal or Italian herbs, parsley,
basil, saffron, garlic, peppers, etc.

Omelette is good both hot and cold. Serve it in
as a main course with fresh bread or just
cooked toasts, sprinkle with herbs or watering sauce.

1. Omelet with milk in a pan

Ingredients:

• five eggs;

• 2 tbsp. l flour;

• 200 ml of milk;

• vegetable oil;

• spices, salt.

How to cook an omelet with milk on
pan:

1. To make the omelette fluffy, you need to beat the whites separately.
from yolks. Therefore, separate them from each other, remove the proteins by 10
minutes in the refrigerator, and whisk the yolks with spices and salt.

2. Add milk, whisk well again.

3. In another bowl, whisk until a thick white foam is formed.
cooled proteins.

4. Gently inject the protein into the yolk mixture,
mix it up.

5. Heat the oil in a pan. If you want a taste
scrambled eggs with milk was creamy, put sweet butter, but
You can also cook in an odorless vegetable oil.

6. Pour the omelette mixture into the pan, cook for 5 minutes in a quiet
on fire

7. Cover the pan with a lid, soak for another 6-7 minutes,
turn off the gas.

8. Serve hot, sprinkled with fresh, if desired.
greens.

2. An omelet with milk in a pan with sausage, tomatoes and
cheese

Ingredients:

• 3-4 eggs;

• 100 g boiled sausage;

• large tomato;

• 70 grams of cheese;

• one third cup of milk;

• salt, pepper, butter.

How to cook:

1. Cut the sausage into medium sized cubes.

2. Rinse the tomato and cut into small pieces.

3. Break eggs, salt, pepper, pour in milk. Whisk up
uniform color.

4. Melt butter in a frying pan, lay out
prepared pan. Stirring fry for 2-3 minutes
before the formation of golden brown.

5. Add the chopped tomato, fry over low heat,
stirring for a couple more minutes.

6. Pour the sausage with the tomato milk-egg mixture over the top
evenly distribute finely grated cheese.

7. Cover the pan with a lid, cook, without interfering, about 10
minutes

3. Omelet with milk in a pan with vegetables

Ingredients:

• 5 eggs;

• 100 ml of cream;

• 100 ml of milk;

• red and green sweet peppers;

• a tomato;

• 100 g green string beans;

• sweet butter for frying;

• spices and salt to taste.

How to cook:

1. Rinse all vegetables thoroughly, remove seeds from pepper and
tails

2. If you have frozen beans, pour them for 1-2 minutes
boiling water, then rinse.

3. Cut the bell pepper into straws, dice the tomato if
the beans are large, then cut them into several pieces.

4. In hot-frying butter, fry first in
For a couple of minutes, the peppers, then put the tomato and beans, fry more
3 minutes.

5. Beat the yolks separated from the whites with milk and cream.
spices and with salt.

6. Add whipped proteins to the resulting mixture.
Stir.

7. Pour the mixture into the vegetables. Roast on low heat
прикрыв сковороду крышкой, 8-10 minutes

4. Omelet with milk in a pan with chicken

Ingredients:

• five eggs;

• 200 g chicken fillet;

• 200 ml of milk;

• ground pepper, salt;

• butter;

• soy sauce.

How to cook an omelet in a pan with
chicken:

1. Rinse the fillet well under running water, with
If necessary, remove the skin, body fat, film. Drain,
cut into small pieces.

2. Fry in hot butter, from time to time
помешивая, примерно 15 minutes

3. For 5-6 minutes until cooked, pour into the pan with roasted
Chicken 1-2 tbsp. l soy sauce.

4. Взбейте белки до белой пенки, желтки с молоком и spices and
salt until smooth consistency. Mix both mixtures.

5. Pour the mass you have into the pan, close
посуду a lid. Готовьте, убавив огонь до минимума, 8-10 minutes

5. Omelet with milk in a seafood pan

Ingredients:

• 6 eggs;

• 150 g peeled shrimp;

• 200 g broccoli;

• 100 ml of milk and cream;

• seasonings, salt, oil.

How to cook:

1. Peel prawns from shrimps, put them in a frying pan,
greased with butter.

2. Fry the shrimp on both sides, giving each side not
more than 1 minute, otherwise seafood will be rubber. Shift
shrimp in a small plate.

3. Rinse the broccoli, divide the cabbage into small
inflorescences.

4. Beat the yolks of eggs with a mixer or a whisk with milk, salt and
seasoning.

5. Separately whip whites, enter them into the yolk mass.

6. Add broccoli florets to the egg-milk mixture and already
prepared shrimp. Stir.

7. Pour the fragrant mixture into a red-hot oiled pan,
жарьте, прикрыв крышкой, 10-12 minutes

6. Omelet with milk on the skull with greens and zucchini

Ingredients:

• 200 ml of milk;

• 5 eggs;

• small young zucchini 180-200 g;

• a bunch of fresh parsley;

• oil, spices.

How to cook an omelet with milk on
pan:

1. Thoroughly rinsed zucchini peel, cut
thin slices.

2. Rinse the fresh parsley, separate the leaves from the twigs.
Throw out the twigs or use, for example, as an additive when
cooking broth, and chop the leaves.

3. Beat the egg whites until thick and stable in a separate
миске смешайте до однородности желтки со spices and молоком.

4. Mix the whites with the yolks, here also add the slices of zucchini and
parsley

5. Cook by pre-heating the pan with a slice.
сливочного масла, под закрытой крышкой 10 minutes

7. Omelet with milk in a pan with mushrooms

Ingredients:

• 3 eggs;

• 50 ml of milk;

• 3-4 large champignons;

• leek;

• a quarter of red sweet pepper;

• greenery;

• 50 grams of hard cheese;

• salt, pepper, oil.

How to cook:

1. Cut the white part of the leek onion with the finest rings.

2. Rinse the champignons and cut into thin slices.

3. Cheese rub.

4. Pepper peel and cut into straws.

5. Rinse the green chop.

6. Fry champignons with leek until softened and
evaporation of the liquid. Cool the mixture.

7. Beat eggs with milk, salt and spices. Mix this mixture
with chopped herbs, fried mushrooms with onions and
pepper.

8. Pour the mass in a hot frying pan, sprinkle with grated
cheese.

9. Готовьте, прикрыв крышкой сковороду, 7-10 minutes

10. Serve the omelet with milk hot.

Omelet with milk in a pan – tips

• If you decide to make an omelet with milk, adding
any vegetables, it is best to pre-fry them so that they
did not stay raw. The only exceptions are young
zucchini, greens, to give a special taste – Bulgarian sweet
pepper.

• Practically in each recipe it is recommended to beat yolks
separate from proteins – this is necessary so that the omelet will turn out lush,
and not in the form of a pancake. But if you cook large quantities of dishes
from 7-8 eggs and more, you can beat the eggs before cooking, not
separating the yolks from the proteins, the omelet and so it will turn out bulk and
lush.

• For fluffy omelet, you can also add it by whipping
some ordinary flour, but note that this ingredient will make the dish
more high-calorie.

• If you put a couple of tablespoons fresh in the egg-milk mixture
sour cream, the taste of the omelet will be gently creamy. Same effect
is achieved by cooking on cream, and not on vegetable,
oil

• Omelette is a wonderful, hearty and healthy breakfast for children.
If your baby doesn’t like eggs, you can decorate the dish with bright ones.
beautifully chopped vegetables or, for example, corn, green
peas, cherry tomatoes, giving the usual omelet interesting and
appetizing look.

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