Ср, 13 июл 2016 Автор: Марина Данько
Accidentally buying sour milk, do not even think to reproach
sellers.
Do as recommended by experienced psychologists – extract the maximum
benefit from a hopeless situation.
Sucked – great, we just need this!
Sugar, butter, flour, and something else, depending on
recipe.
Half an hour of time, and on the table is such a joy … from expired,
notice the product!
Contents
Fritters on yogurt – general principles
preparations
• To pancakes on yogurt, always turned out lush,
мягкими и воздушными нужно знать несколько секретов preparations
dough for them.
• Одно из основных правил preparations воздушных оладий —
use only high quality flour. In addition, flour
always sift twice. She fluffs, saturated
air, which gives the test extra pomp, and it is better
to rise.
• Fermented milk base (sour milk) must be
warm It is slightly heated in the microwave or in a water bath.
Warming sour milk should be cautious, far from bringing to
boil, otherwise it curbs. Product fat does not play any
role, but the freshness is of no small importance. The longer
yogurt is stored, of course, within reasonable limits, the better it is
extinguishes rippers and accordingly pancakes turn out more magnificent.
• The consistency of the finished dough should be slightly denser than the thick.
homemade sour cream. If you take it on a spoon and try
Pour, the dough will subside in a tight lump, and not drain.
• Ready-made dough for fritters must be given at least
half an hour. Flour will give all the gluten, and the ripper or added
yeast will have time to “activate”.
• Pan frying pan must be
thick-walled or, at least, covered with non-stick coating. Her
Heat well over low heat and add oil that is so
warm up well. If the dough is put in not hot enough
oil it will spread.
• Turn fritters only after the bottom is good
light brown, and the top will bubble. Do too lush products
поджаривают ещё и бока или доводят до готовности под a lid.
• So that the pancakes can be well cooked and not burnt, the fire
should be small, slightly more than average.
• On yogurt you can make pancakes not only from wheat
flour. Often it is mixed with buckwheat, or even replaced by semolina.
В тесто для оладий можно add мак, фрукты или бананы. Their
cut into small pieces or tinder on a coarse grater. Bananas
ground by blender.
• Taste the fritters with the addition of granulated sugar and salt.
Fritters on yogurt in the classic recipe
Ingredients:
• sour homemade milk, 400 ml daily;
• 230 gr. wheat flour;
• one chicken egg;
• 0.2 cup of sugar;
• 0.25 small spoonful of quicklime;
• 0.3 tsp. evaporated salt, variety “Extra”.
Cooking method:
1. Заранее, примерно за полчаса до preparations, достаньте из
refrigerated yogurt and egg.
2. To evenly disperse the soda dough, mix it with flour
and double pass through a very rare nylon sieve.
3. Beat the egg well with sugar and salt.
4. Pour in yogurt, whisk inhaling intensely.
5. Gradually mix in the flour and leave the dough for the pancakes on
twenty minutes on the table.
6. Then pour about 70 ml of vegetable oil into the frying pan and
put on maximum heat. As soon as the oil is good
warm up, lower the temperature to medium and place on a spoon
pan dough.
7. Fry fritters, two minutes on both sides, until
become reddened.
Yeast fluffy pancakes with yogurt
Ingredients:
• one glass of yogurt;
• half a cup of 15% sour cream;
• four raw eggs;
• a tablespoon of refined sugar;
• a teaspoon of “instant” yeast;
• a small pinch of salt;
• 100 gr. белой flour.
Cooking method:
1. Mix dairy products and lightly heat them with water.
bath.
2. Stir in the yeast with the sugar.
3. Continuing to mix, mix all the flour into the mixture.
Cover the bowl with the dough cloth and place it forty minutes closer.
to heat.
4. When the dough rises, little by little, enter the beaten eggs and
wait ten minutes.
5. Stir the dough slightly and place in a boiling spoon.
на сковороде butter. On moderate to medium heat fry like normal
pancakes, about a couple of minutes on each side.
Recipe for lush pancakes with yogurt and apples
Ingredients:
• high-quality flour for baking – 300 gr .;
• half a liter of sour homemade milk;
• three raw eggs;
• a quarter of a teaspoon of table salt;
• six Art. l Sahara;
• 5 gr. baking ripper;
• two large sour apples.
Cooking method:
1. Heat the eggs, salt and granulated sugar.
2. Add warm yogurt and mix well.
3. Gradually add the flour that has been sown with the ripper. If a
dough turned out insufficient thickness, add flour more
specified amount.
4. Apples free from peel and seeds, stratify into thin
small pieces.
5. Add apple slices to the dough, mix well and leave.
stand for about half an hour.
6. Repeat the process to achieve even distribution.
apples.
7. Over medium heat, heat the vegetable oil well and spoon
Spread the dough in small portions.
8. Cook over medium heat, as usual, for two minutes each
the side. During the frying process, stir the dough constantly to
the apples didn’t sink to the bottom.
Curd pancake pancakes recipe for yogurt
Ingredients:
• 300 gr. low fat cottage cheese;
• half a liter of sour milk;
• eggs – 2 pcs .;
• three large spoons of sugar;
• white baking flour / s. – 3 tbsp .;
• one tsp. Ripper for the test.
Cooking method:
1. Stir milk with a whisk, warm it up with water
bath, add ripper for the dough. If the fluid is not
started to foam slightly and bubble, add a little soda.
2. Separate the eggs and set aside the yolks. Protein whisk with salt in
the foam.
3. Whiten the yolks with sugar and combine with the curd.
If grains appear in the curd mass, grind it
through a sieve.
4. Then add sour milk and stir in, gradually adding
sifted flour.
5. In the almost finished dough, gently stirring it.
directional movements from the bottom up, enter the whipped squirrels.
6. Tablespoon spread portions of dough in the calcined
butter. Roast on medium heat.
The recipe for lush pancakes on yogurt with semolina without flour and
eggs
Ingredients:
• one and a half glasses of dry semolina;
• two glasses of homemade “stale” yogurt;
• 0.5 tsp. baking soda;
• freshly squeezed lemon juice – 10 drops (replaceable with table)
vinegar);
• choice – cinnamon or vanilla.
Cooking method:
1. Dry semolina mixed with sour milk and leave until
groats will not swell.
2. Then add the extinguished soda with edible acid.
3. Pour a choice of one of the flavors (vanillin or
cinnamon).
4. Sweeten to your taste, lightly salted and finally
stir.
5. Fry as usual, in a well-heated vegetable oil on
mean fire but be sure to cover the pan
a lid.
Recipe for buckwheat fluffy pancakes on yogurt
Ingredients:
• buckwheat and wheat flour – in a full glass;
• sour milk, medium-fat – 2.5 cups;
• 1/3 tsp. quicklime soda;
• one chicken egg;
• salt – to taste;
• 9% table vinegar;
• A large, full spoon of granulated sugar.
Cooking method:
1. Mix and double-cross flour of both types.
2. Quench the soda with vinegar, pour into a slightly heated
водяной бане простоквашу и хорошо stir.
3. After the mixture has stood for a quarter of an hour, pour into it.
whisk the egg loose and gradually stir in the flour. In rare
the dough, add more mixtures of buckwheat and wheat flour. Unnecessarily
dilute thick mass with yogurt.
4. Оладьи жарьте сразу же, выкладывая тесто в кипящее butter.
Fry, turning on both sides, not covering the pan
a lid.
Recipe: Fritters on yogurt, with honey and poppy seeds
Ingredients:
• one and a half glasses of sour milk;
• chicken eggs – 2 pcs .;
• чайная ложка негашёной baking soda;
• two spoons of liquid honey;
• two full spoons of granulated sugar;
• five tablespoons of dried poppy;
• for serving – liquid honey.
Cooking method:
1. Pour the quickened soda into the sour milk heated, stir and
keep warm for at least a quarter of an hour.
2. Then add sugar, a small pinch of salt and
the eggs. Pour in honey, pour poppy seeds and, having well mixed everything with a whisk,
stir in the flour.
3. Pour some odorless vegetable oil into the hot pan.
and fry pancakes, two minutes on each side.
4. Serve such pancakes hot, watering with honey.
Recipe for pancakes with yogurt and bananas
Ingredients:
• two small bananas;
• 150 ml of sour homemade milk;
• two spoons of sugar;
• 200 gr. white baking bitch;
• 100 gr. natural thickened cream;
• a teaspoon of factory ripper.
Cooking method:
1. Peel bananas, cut into small pieces and
perebite kitchen processor (blender) in mashed potatoes.
2. Mix sour milk with a ripper, add whipped cream
pinch salt egg and beat well.
3. Then combine into one, both masses, and constantly beating,
enter the flour.
4. At the very end add well-melted, but not hot,
остужённое сливочное butter. Stir the dough again and let it
hold out for half an hour.
5. Put the spoon in the oil boiling in a hot frying pan
pancakes, and cook them until ready.
Fritters on yogurt – cooking tricks and
useful tips
• All components of the test must be one
temperatures, so the sour cream added to it is mixed with sour
milk, and only then warmed up. Eggs are laid out in advance.
cooler and allowed to warm at room temperature. Same
eggs can be warmed under running warm, not hot water.
• After having introduced the hydrated soda, in no case
add flour to the dough, otherwise the pancakes will settle. First follows
adjust its texture and only after that add
ripper.
• The quicklime soda and ripper dough is injected directly into
sour milk or mixed with flour.
• To make the thick dough better off the spoon, before each
the fence can be dipped in water. Do not forget to shake it well.
residues to prevent water from getting into hot fat, otherwise
get burnt.
• The oil in the pan should be enough to one third
covered the dough. With a smaller amount of the product does not work
lush and will burn.
• The degree of oil incandescence can be checked by dropping it.
a little test. If it quickly “grabbed” and did not spread, you can
start frying.
• When purchasing homemade milk on the market, be sure to
ask – morning, or evening, “shot”, or whole.
The talkative seller will advise the one that fits better and
sour faster.
• Souring milk at home on pancakes, at the same time you can learn a lot
interesting about the dairy industry. Good store milk
bad sour – affects the composition of the product, the degree
pasteurization, reliability and quality of packaging.
• The amount of whey, clear liquid at the bottom of the bottle with
sour milk, visual quality scale of the original product.
If it turned out more than a third – beware of buying
products of this manufacturer. If half the liquid is clear –
better to forget about this brand forever.
