Mushroom Glade Salad – the best recipes. howcorrectly and tasty cooked salad glade.

Чт, 25 авг 2016 Автор: Автор: Людмила
Poluyeva

Mushroom Glade Salad – General Principles and Techniques
preparations

It’s hard to find someone who doesn’t like the combination of mushrooms and meat,
especially if marinated mushrooms are so appetizing. Salad
�”Polyanka” combines many advantages, it is impossible
determine which comes first: great taste or
indelible impression that he makes with his external
kind of. This is not just flowers and leaves for you – it is a real meadow,
the very harmony of nature on our table, everything is so natural, simple and
at the same time very stylish and elegant. Special charm to taste
gives slightly sour pickled champignon mushrooms or
honey agaric

Salad поляна – подготовка продуктов

Для preparations полянки берем крепенькие и красивые
pickled or frozen boiled mushrooms, preferably with a cap
and leg. In the store, check the jar so that there is no swelling or
mold, specify expiration date. With homemade mushrooms need to be
vigilant doubly. For the rest – as usual. Freshly and
cooled vegetables without water, calorie mayonnaise, based on
own preferences, and, of course, fresh greens.

Salad поляна – лучшие рецепты

Рецепт 1: Salad «Грибная поляна» с шампиньонами

Ингредиенты: Маринованные шампиньоны (
half-liter jar), boiled chicken (300 grams), boiled
carrots (2 pcs), potatoes (2 pcs), eggs (3 pcs), pickled cucumber,
mayonnaise, greens (onion, parsley, dill, salad).

Способ preparations

�”Changeling” or “acrobat salad” – whatever we call our
salad trick, the meaning is preserved in that it is prepared in a way “from
the opposite. For its formation select a deep saucepan,
for example, microwave oven glassware is perfect.
We line the inside of the film. Put it down on the bottom
marinated champignons. Next, the layers are distributed as follows.
order – a layer of greens, eggs, carrots, pickles, boiled
chicken, potatoes. Each layer is coated with mayonnaise.
Formed salad must be left for some time.
impregnation. The highlight of this dish is the effective serving. We cover
a saucepan on top of lettuce, then a dish, and “An!” –
turn the salad upside down. Here it is, great
green glade with neat and strong mushroom
family.

Рецепт 2: Salad грибная полянка с консервированным горошком и
cheese

Marinated mushrooms are combined with many products. So good
mushroom salad, that the ingredients in it can be changed according to
preferences and mood. At this time, try to cook very
light salad, green peas and cheese are quite capable of replacing
sausage or smoked meat.

Ингредиенты: Сыр (или брынза, 200 гр),
pickled mushrooms (300 gr), tomato, peas (1 jar), eggs (3
pieces), greens, mayonnaise, salt.

Способ preparations

For those who do not focus on external effects, we’ll open
the secret is that you can perfectly cook a glade without turning it over, but
in a simple and usual way forming layers. True, we have a clearing
there is a risk of becoming a hillock – so this is the whole trick,
beauty, it is in naturalness and narrality. We spread on the sheet
green salad layers of potatoes, green peas, eggs, greens.
The last layer is grated cheese or cheese. We coat each layer
a small amount of mayonnaise and leave in the fridge
soak for at least 4 hours. And now we plant our mushrooms
– neatly, under the onion palm, together with the “fly agarics” of
Tomatoes and eggs, decorate with mayonnaise droplets. Not a glade, but
just a sight for sore eyes! Do not hesitate – bright, light and tasty.

Рецепт 3: Salad Грибная поляна с кальмарами

Unlike previous recipes, this salad is not puff – we
mix the ingredients immediately and garnish with mushrooms on top, it will turn out
the same wonderful mushroom glade, but with the taste of squid –
spicy and harmonious salad.

Ингредиенты: вареные кальмары (500 гр),
chicken leg, fresh champignons (200 gr), marinated champignons for
decorations, onions, dill, cheese (50 g), mayonnaise.

Способ preparations

Squids cut into strips. Boiled chicken disassemble into small
fiber, cut the onion and fry in vegetable oil.
Combine ingredients, add grated cheese, dill and refuel
mayonnaise. Sprinkle with greens and decorate with mushrooms.

Recipe 4: Glade and mushroom basket

This salad will also have to be tricky, but as a result
on a green clearing a basket full of delicious honey agarics, which can
eat entirely, you forget about your time spent. Unusual
the appearance and taste of the beautiful mushroom bast-basket will appeal to you and
guests at the holiday table.

Ингредиенты: Маринованные или замороженные
honey agarics, bread sticks, potatoes (3 pieces), carrots (2 pieces), eggs (3
pcs), pickled cucumbers (3 pcs), smoked chicken breast (250
grams), mayonnaise, greens. This salad is also flaky, but we
let’s not coat the layers, but mix the ingredients separately with
mayonnaise – in this version it can be served immediately to the table.

Способ preparations

You can lay out layers arbitrarily, the main thing is to contrast
distribute by color, alternating pickled ingredients and boiled.
Suppose so: potatoes, cucumbers, eggs, some mushrooms, onions, chicken,
carrots, greens. From above, of course, mushrooms. Lukoshko done very
just – we build breadsticks around the palisade,
It turns out the present basket. Spread some greenery around the edges.
dishes so that our little basket stood just on the green meadow.

Salad поляна – полезные советы опытных кулинаров

– To enhance the taste of the salad, you can use an additional layer of
smoked chicken or diced bacon, in this case,
Of course, its caloric content will increase.

– To prepare the “flip-flop” you can lined the bottom of the tank
film. No film? Just smear the bottom with vegetable oil and
walls – an inverted salad will look just as neat.

– But the mushroom flavor and taste of the salad can be enhanced with such
in a way – boil already peeled and diced potatoes and
carrots in mushroom broth.

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