Minced meat cutlets in a slow cooker – delicious,juicy, with a crisp! Recipes и варианты котлет из фарша вmulticooker

Ср, 27 июл 2016 Автор: Марина Выходцева

Mincemeat cutlets are cooked by many, but few do it in
multicooker.

In fact, the kitchen assistant and copes with this task on
�”Excellent”, you just need to know a few subtleties in the preparation
such cutlets.

Котлеты из фарша в multicooker — общие принципы
preparations

If the recipe does not specify the type of minced meat, the composition may be
whatever. The most delicious burgers are made from a mixture of beef with
pork, sometimes add chicken, lard, turkey and others
products.

What is usually put in the cutlet mass:

• onion garlic;

• egg;

• bread;

• semolina;

• spices.

It is not necessary to pawn everything at once, it is more reasonable to trust
recipe. Sometimes mushrooms, cheese, various vegetables and
cereals. They increase the yield of the product, improve the taste and make it
unusual.

В multicooker можно готовить котлеты на пару, если имеется
special pan. You can also fry products and stew. In
the second case is prepared sauces, broth, which is poured
pre-fried patties.

Рецепт 1: Паровые котлеты из фарша в multicooker

Для preparations таких котлет из фарша в multicooker также
need pieces of white bread. You can take a dried loaf or
a bun.

Ingredients

• 3 slices of bread;

• 2 eggs;

• 500 grams of minced meat;

• 1 egg;

• salt pepper;

• 2 onions.

Cooking

1. Fill the bread slices with milk. Can use water or
any broth. The liquid must cover the product. Reserve on
ten minutes can last longer.

2. Chop the peeled onions into small pieces, shift them to
minced meat.

3. Add eggs, pressed bread.

4. Fill the cutlet mass with spices and thoroughly
stir

5. Then we take in hand and with an effort we throw on the tabletop.
We beat the stuffing in this way several times, then divide by 8-10
identical parts.

6. Moistened hands form patties.

7. We spread the formed products on the stand for cooking on
a couple.

8. Pour water into the slow cooker, place the stand.

9. Close and cook 35 minutes on the appropriate.
the program.

Рецепт 2: Котлеты из фарша в multicooker с томатом

Вариант сочных котлет из фарша в multicooker с томатным соусом.
This dish immediately solves the issue with gravy, is suitable for absolutely
any side dishes.

Ingredients

• 500 grams of minced meat;

• 1 onion;

• 1 egg;

• 2 cloves of garlic;

• spices;

• butter.

For gravy:

• onion head;

• one carrot;

• 500 ml of tomato juice;

• a spoonful of flour;

• spices.

Cooking

1. Mix chopped onion with minced meat, throw minced garlic and
add the egg. Assu thoroughly knead, put different spices on
your taste.

2. We form small cutlets. You can roll in flour or in
breadcrumbs.

3. Разогреваем в multicooker немного масла. We use the program
�”Bakery products”.

4. Fry the patties on both sides.

5. While pre-frying is taking place, chop the onions and
carrot.

6. Take out patties from the multicooker, add vegetables for gravy
and passir in the same oil.

7. As soon as they get reddened, add flour. We scatter
evenly, do not allow lumps to form.

8. Pour in tomato juice. You can use just rubbed
tomatoes If there is nothing, then just dilute with water a paste or
ketchup. Heat the sauce.

9. Put the patties, close the slow cooker and cook on
Mode “Quenching” half an hour.

Рецепт 3: Котлеты из фарша в multicooker на пару (с рисом)

Вариант сочных котлет из фарша в multicooker с рисом. Krupa
you need to pre-cook until cooked in any way,
need about 200 grams. But the special juiciness of the products will give
Butter, which is laid inside. Product is better
hold for half an hour in the freezer.

Ingredients

• 0.4 kg minced meat;

• 0.2 kg cooked rice;

• 2 cloves of garlic;

• 1 egg;

• 1 large onion;

• salt, black pepper;

• 50 grams of butter.

Cooking

1. Peel the garlic and onion, chop the vegetables finely and shift them
к мясному minced meat.

2. Break the egg there.

3. We throw boiled rice. Grains should not be boiled.

4. Add salt to the cutlet mass. Perch, you can throw others
seasonings at your discretion.

5. Knead the stuffing and make small balls of it. Between
they must be the same in size.

6. We divide prescription oil into pieces, the quantity should
match cutlets.

7. We put a piece of butter in each lump, we make
cutlet.

8. Перекладываем на поддон для preparations блюд на a couple.

9. In a multicooker pour the right amount of water. To cutlets
turned out to be more aromatic, you can add a couple of peas to the liquid
allspice, bay leaf.

10. Turn on steam cooking for half an hour. If necessary, you can
cook a little longer.

Рецепт 4: Грибные котлеты из фарша в multicooker

Рецептура невероятно ароматных котлет из фарша в multicooker, в
which need to add quite a bit of mushrooms. With this dish
it turns out extraordinary, ideally combined with side dishes from
boiled cereals, potatoes.

Ingredients

• 0.15 kg of champignons;

• 2 bulbs;

• 0.4 kg minced meat;

• 2 slices of bread;

• egg;

• spices;

• butter;

• 200 ml of broth.

Cooking

1. Cut the onions, throw in a slow cooker, pour
spoon of butter and fry a little.

2. Mushrooms cut into small pieces, shift to the onions and
fry almost until tender. We take out all of the multicooker,
cool.

3. Soak slices of any bread in milk or water, lightly
squeeze and shift the raw stuffing.

4. Add fried mushrooms with onions and break raw
egg.

5. Fill with spices, knead well.

6. Divide the dough into 10 pieces.

7. We moisten hands in water, form round, high balls.
Flat cutlets are best not to make everyone fit in a bowl
multicookers.

8. Turn on the baking program, fry the patties on both sides
In oil.

9. As soon as the products are reddened, pour in 150-200 ml of any
broth, you can use tomato juice or just boiling water.
The liquid is preferably slightly salted.

10. Turn on the mode of “quenching” and cook another about 20 minutes under
a lid.

Рецепт 5: Котлеты из фарша в multicooker «А-ля голубцы»

Еще один вариант сочных котлет из фарша в multicooker. Also their
can be called lazy cabbage rolls, all thanks to the addition
cabbage.

Ingredients

• 0.5 kg minced meat;

• 0.3 kg white cabbage;

• onion head;

• egg;

• spices; vegetable oil.

Cooking

1. Shred cabbage finely stripped. Better not to use for
this purpose, a blender or meat grinder, otherwise the mince will turn out to be liquid.

2. Fold in a bowl, add a pinch of salt and mene hands. how
only juice will appear, stop doing it.

3. Chop the onion, throw to the cabbage. You can add and
garlic.

4. Добавляем сырое яйцо, кладем соль, stir Optional
throw other spices, you can add a couple of twigs of greens, but only
crushed.

5. Knead the chop with minced meat.

6. We sculpt small products of any shape.

7. Жарим в multicooker в разогретом масле поочередно с обеих
parties to readiness. Then you can add some water, any
sauce and stew.

Рецепт 6: Котлеты из фарша с картошкой в multicooker

Рецептура котлет с сырым картофелем в multicooker, которые
resemble to taste drannik. Mince can take any, but better with
adding fat. Then the products will be more juicy.

Ingredients

• 0.4 kg minced meat;

• glass of rolled oats;

• a glass of milk;

• 2 potatoes;

• 2 eggs;

• 1 onion;

• 2 cloves of garlic;

• spices, oil.

Cooking

1. Cereals need to pour milk in advance, let stand a couple
hours Oatmeal should swell well. Sent in stuffing.

2. Add chopped onion, throw chopped garlic and
egg.

3. We clean the potatoes, rub and add to the main
mass of

4. We fill the future cutlets with different spices, be sure
salt and mix well.

5. After adding the potatoes, you should immediately start frying until
the mass did not let the juice. Therefore, we immediately turn on the frying program and
pour a thin layer of oil, let it warm.

6. Sculpt oval cutlets, fry on both sides until rosy
colors. It will take about 20 minutes.

7. Take out the chops, serve independently or with any
гарнирами на your taste.

Рецепт 7: Котлеты из фарша в multicooker (с кабачком)

Для preparations этих нежнейших котлет можно использовать не
only meat, but also chicken mince. Zucchini can take any
zucchini will do as well.

Ingredients

• 500 grams of minced meat;

• 250 grams of zucchini;

• 3-4 tablespoons of flour;

• 1 clove garlic;

• 1-2 eggs;

• salt, black pepper;

• for frying oil;

• 100 grams of butter.

Cooking

1. Rub the zucchini on a medium grater, add some salt and leave
about five minutes. Drain out the juice.

2. Add minced meat or chicken to the squash, break an egg and
throw flour. Squeeze a clove of garlic.

3. Slice the butter into small cubes, but not yet
we go

4. Pour some oil into the slow cooker. We warm up.

5. We form with hands small cutlets and fry with one
parties.

6. Turning over to the other side and to every roast.
chop throw a piece of butter.

7. Fry up to readiness, take out, serve hot or
heat form.

Котлеты из фарша в multicooker — полезные советы и
tricks

• Для preparations котлет никогда не используют свежий хлеб.
Only stale pieces. Otherwise when soaking
product may become sticky. Instead of bread, you can soak
crackers.

• If dry and non-fat meat is used for meatballs, then
add a little fat to the mince. Also improve the taste of the cutlet mass
can be butter, cheese, sour cream or cream.

• If the onions are pre-spiced in butter,
burgers get delicious. But it is important not to overdo it, otherwise the pieces
onions when frying the main product will burn.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: