Megrelian Khachapuri – with double cheesemore delicious! The best recipes of the famous Megrelian khachapuri

Пт, 26 авг 2016 Автор: Марина Выходцева

Megrelian Khachapuri is different from other species by the second layer
cheese

It covers the top of the product, fry until rosy color and
smells unique aroma.

Megrelian Khachapuri – general principles of preparation

Test options for Megrelian khachapuri a huge amount.
Appetizing tortillas filled with yeast, kefir and
even puff pastry. In the latter version it is very convenient that
You can always buy the finished product. If dough is used
home-made, then cooked closed tortillas. Then them
смазывают и сверху посыпают слоем cheese If the dough goes puff
ready, it is not necessary to make round cakes, you can choose
another form, reducing the amount of dough scraps.

For the filling, different types of cheese and cottage cheese products are used.
But the leader is Suluguni. With him, the pastry is simply superb. For
sprinkle on top of this cheese is also perfect. If there is no suluguni,
then you can take a different product, but only one that is good
melted.

Baked khachapuri with double cheese only in the oven. Temperature
do not do a little, they immediately put up to 200 degrees, since
they prepare quickly enough.

Megrelian khachapuri with double cheese (suluguni)

The dough is prepared from a mixture of kefir and sour cream. Indicated equal
proportions, but if something is missing, you can add a second
product more. Dough without yeast.

Ingredients

• 125 g sour cream;

• 125 g of kefir;

• 0.5 tsp. salts;

• 300 g flour;

• 80 g butter;

• 0.5 tsp. soda;

• 1 tsp. Sahara.

For начинки понадобится сыр suluguni (0,2-0,3 кг), одно яйцо для
lubrication.

Cooking

1. The undoubted advantage of this recipe is the dough. As it is
prepared without yeast, he does not need to stand. We mix
kefir and soda, wait until they react.

2. Melt the butter, cool slightly and add to the kefir. Now
you can fill it up and stir it up. Flour is listed in approximate
quantity. The dough should turn out for modeling, but not plasticine,
rather soft and fluffy.

3. Close the dough, let it stand, while preparing the filling.

4. Suluguni just need to rub with small chips.

5. We take out the dough, roll out a small tortilla.

6. Spread into the center most of the cheese, leave a little for
sprinkles.

7. Raise up the edges of the cake, pinch it all together.

8. Now колобок с начинкой нужно перевернуть и раскатать
flat cake. Do this carefully so as not to break through the layer. If suddenly
the dough is a little steep and poorly drawn, you can leave the bun
for five minutes, let him lie down. The thickness of the khachapuri should turn out
about a centimeter.

9. It is advisable to cover the baking sheet, but you can just grease.
We transfer flat cake.

10. Lubricate with egg, sprinkle suluguni, set aside earlier. Layer
should not be thick enough to powder the top.

11. We bake at 190 degrees. Oven temperature
about 200 degrees. Once the product is browned,
top cheese roast, take out.

Megrelian Khachapuri Yeast Dough

A variant of khachapuri, which is made from yeast dough. It
is put on ordinary water, but you can also take milk or
whey will be even tastier.

Ingredients

• 350 g Suluguni;

• 250 ml of water;

• 1 spoon of sugar;

• 5 g yeast;

• 40 ml of oil;

• egg;

• 1 tsp. without a hill of salt.

Cooking

1. As it should be, for yeast dough we use warm
liquid, regardless of its type. Dissolve the yeast, sugar can
pour immediately. Let stand for the grains to separate.

2. Now добавляем соль, наливаем масло растительное или
melted cream, put the flour. Dough knead with enthusiasm, it
should be uniform, soft.

3. Close it with a napkin, let it stand for 1.5 hours.

4. Suluguni rub, put off a couple of spoons for baking sprinkles
from above.

5. You can immediately beat the egg. If you want to get a ruddy
crust, then you can only use the yolk, for fluidity
add half a spoonful of milk or as much water as well
stir.

6. The dough should fit and increase. We get it out of the bowl.

7. We spread a lump on a powdered table, make a cake,
we pack stuffing.

8. We roll out a new flat cake, now with filling. We transfer
on a baking sheet.

9. Lubricate with egg, sprinkle with deferred cheese.

10. It only remains to bake. Sent to warmed up to two hundred
degrees closet, waiting for the appearance of an appetizing crust.

Megrelian Khachapuri from puff pastry with cheese and
suluguni

Simplified Megrelian Khachapuri Recipe. Dough can be taken as
yeast and normal. In any case, baking with cheese
it turns out just amazing.

Ingredients

• 400 g of dough;

• 150 г сыра suluguni;

• 200 g sheep cheese;

• 1 egg.

Cooking

1. Puff pastry can be made round khachapuri, that is
classic shape. But why do we need waste and trim? It is better
cook a rectangular cake. We take out the dough, let him go.

2. For now let’s do the filling. Натираем suluguni и ровно половину
откладываем для sprinkles.

3. Cheese need измельчить, добавить к suluguni.
Stir.

4. Just beat the egg with a fork, so that the yolk and protein merge
together.

5. We expand the reservoir and evaluate its shape, we estimate how
the cake will look if you fold the sheet in half. From here and
dance If the cake is narrow. Then roll out a rectangle in
length If it turns out short, then we roll a little into
width. Cut in half.

6. We transfer одну часть на противень, она будет донышком.

7. Spread the cake with an egg, especially carefully process
the edges.

8. Spread a layer of cheese filling.

9. Cover the second flat cake, pinch the edges.

10. Lubricate the egg surface, sprinkle with deposited shavings from
suluguni.

11. The principle of baking is absolutely the same: we put at 200 degrees,
We are waiting for the melting of the top cheese and golden brown.

Megrelian Khachapuri with curd and cheese

Variant of amazing filling for khachapuri, very tender and
juicy. Cottage cheese will need fat, with a dry product will not
So tasty. Cheese is used in any solid variety.

Ingredients

• 170 ml of water;

• 1 tsp. yeast;

• 1 tsp. Sahara;

• 250 g of flour;

• salt;

• 3 spoons of butter.

For начинки понадобится 250 грамм ворога и 120 грамм сыра, также
приготовьте яйцо для lubrication.

Cooking

1. Heat the water, add all the ingredients of the dough,
except flour. We give to stand, so that the products are gone, we pour flour.
Knead the dough, if needed, then add more flour.

2. We shift in a high bowl or in any saucepan,
cover with linen cloth and leave for two hours.

3. Pound the curd with salt. The filling should turn out
homogeneous.

4. Cheese three, half leave. The second part is thrown to
curd, stir.

5. We take out the dough, which should already increase well in
size.

6. Sprinkle the table with flour, roll out the cake, wrap
stuffing and do the finishing rolling. We transfer on a baking sheet.

7. Now очередь яйца. We beat it and well we smear the cake
from all sides.

8. Sprinkle with grated and deferred cheese, bake until
golden brown crust.

Megrelian khachapuri with matsoni

Matsoni dough is one of the most delicious. It идеально подходит
for khachapuri in megrelski. If there is no matsoni, then you can use
tang, ayran, in extreme cases, kefir.

Ingredients

• 2 eggs;

• 1 cup of yogurt;

• 50 g of oil;

• salt;

• 2 cups of flour;

• 0.5 tsp. soda

For начинки 200 г творога и 200 г cheese

Cooking

1. In matsoni put salt and soda, stir.

2. Add butter, surely melted, but not hot,
stir

3. We put one whole egg, and from the second only protein. Yolk
will go on smearing the surface of the formed khachapuri.

4. Fill the flour, knead.

5. Rub cheese, throw back a little to sprinkle. The rest
shavings mix with cottage cheese, put salt to taste.

6. From the dough form the usual cake with the filling. Like this
do described in the recipes above. You can cook a few
small lozenges.

7. Yolk, который отложили ранее, смешиваем с чайной ложкой
water.

8. Grease the cake, sprinkle with cheese.

9. It remains only to bake! The temperature is again 200, do not below
worth it.

Megrelian Portion Khachapuri with Cheese

Another option baking, which is made from puff pastry.
These products are portioned, it is convenient to take them with you. Cheese in the stuffing
You can take any.

Ingredients

• 400 g of dough;

• 250 grams of cheese per filling;

• 1 egg;

• 50 г сыра для sprinkles.

Cooking

1. Puff pastry need to roll to a thickness of three
millimeters.

2. We divide it in half, overlap it and cut it into
squares. But you can make khachapuri and another form. We measure
so as to avoid scraps.

3. Prepare the filling, just rub the cheese.

4. Beat the recipe egg, do it without any
additives.

5. Cheese for dressing must also be grated. It must be firm and
melt well.

6. Remove the upper squares, take the brush, the lower lozenges
completely coat with egg.

7. Spread the cheese filling.

8. Возвращаем назад снятые ранее squares. Unfolding so
чтобы все стороны совпали, прижимаем пальчиками the edges.

9. Lubricate the formed khachapuri from above, sprinkle with the second
cheese

10. It remains only to transfer to a baking sheet and bake.

Megrelian Khachapuri – Useful Tips and Tricks

• For a beautiful crust to appear on khachapuri, it is important
use for sprinkling good cheese that melts and
is roasted. On the filling, you can save by adding to it
cottage cheese, cheese and other similar products.

• No matsoni? You can use any dairy drink.
Not bad dough is obtained on whey. If nothing at all,
then even sour sour cream, diluted boiled, but not
hot little water.

• After adding soda to kefir, give the mixture a little
stand for the reaction to pass. As soon as the mass settles, it will cease
produce foam, add the rest of the ingredients.

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