ATт, 05 апр 2016 Автор: Марина ATыходцева
You did not eat meat with apples?
So, lost a lot!
Sour apples are combined with meat no worse than with
a bird.
A cooking options a huge amount.
Pleased household amazing dishes?
Contents
Meat with apples – the general principles of cooking
Mostly with apples cook pork or beef. Lamb and
horse meat is rare. Chunks of meat are washed, dried, cut into pieces.
slices, sometimes beat off. Before cooking in the oven can
require pre-frying, follow the recipe.
Apples for meat dishes is better to use sour or
sweet and sour. Sometimes in the recipe just point out green apples. But
in fact, they can be sweet and deprive the dishes of the very
piquancy.
And apples, and meat are perfectly combined with onions and garlic,
so they are often found in dishes. Also welcome
adding all sorts of spices: pepper, rosemary, nutmeg.
Well, where without greens and all sorts of sauces? They also need
be present in the fragrant dishes!
Recipe 1: Meat with apples in the oven (beef)
A simple way to cook juicy and very tender meat with
apples in the oven. The dish is low-calorie. Therefore also
will appeal to people who are watching the figure. If not
If you like the flavor of mint, then this ingredient can be excluded.
Ingredients
• 800 grams of beef;
• 1 spoon of mustard;
• 700 grams of apples;
• a little mint and parsley;
• 2 bulbs;
• 1 spoon of butter;
• salt, paprika.
Cooking
1. Cut the washed piece of beef slices across the fibers,
beat off with a hammer.
2. Take salt, combine with a spoon of paprika, add mustard and
butter.
3. Chop a sprig of mint, send to the fragrant mixture of spices,
stir
4. We coat the resulting mixture with broken beef pieces,
we stack each other and let them lie down while we are engaged with
apples.
5. Fruits are washed, core removed, cut into slices.
Skin must not be removed.
6. Onions clean and cut into thin ringlets. Can
use leeks.
7. We put on the bottom of a greased form slices of apples and onions, all by
half.
8. Now a layer of beef, sprinkle with onions, and place on top
the remaining pieces of apples.
9. Bake in the oven at two hundred degrees for about 50 minutes. With
Serve with parsley.
Recipe 2: Meat with apples in a pan (pork)
For cooking meat with apples for this recipe better
use pork than beef. But можно попробовать сделать
veal dish if it is really young and tender.
Ingredients
• 0.5 kg of pork;
• 1 onion;
• 3 apples;
• 5-7 spoons of butter;
• 3 tablespoons of unsharp mustard;
• salt and pepper.
Cooking
1. Cut the washed and dried piece of pork into slices
across the fibers. About one centimeter thick.
2. Then slightly beat off with a hammer, do not need hard. Thickness
pieces should not change much.
3. Rub with salt and pepper, then mustard. We take a non-acute
mustard, but if there is a desire, then you can take and vigorous.
4. Heat the oil in a frying pan to smoke; fry the pieces with
both sides. Do it quickly, then turn it over, fire
diminish, cover and bring to readiness. Take out the meat
in a bowl.
5. Cut into half rings peeled onion.
6. Throw the onion in the pan, in which the meat was cooked. If a
But little oil is left, then you can add a couple of spoons. Fry the onions until
transparency.
7. Add apple slices. The core is removed, the skin
leave. It will maintain the integrity of the pieces. Fry
a few minutes.
8. We put on the plate apples with onions, pork slices,
decorate with greens and serve.
Recipe 3: Apple Stew with Prunes
Another version of meat with apples, which is cooked on the stove.
It will take a large frying pan or a cauldron. Instead of prunes
Similarly, you can use dried apricots, it also turns out delicious.
Ingredients
• 600 grams of meat;
• 40 ml of oil;
• 30 grams of flour;
• 100 grams of prunes;
• 200 grams of apples;
• 100 grams of onions;
• 100 grams of carrots;
• spices;
• 1 cup broth.
Cooking
1. Cut the meat into cubes, a little smaller than for kebabs. Rolls down
in flour. Meat should be dried, without water droplets.
2. Heat oil, fry meat cubes. Do it on
maximum fire. Перекладываем кусочки in a bowl.
3. Cut the onion, after clearing. Rub the carrot. It is better
do all this big.
4. Fry овощи, возвращаем назад мясо. Salt, pepper,
add broth and stew under a lid for 20 minutes.
5. Cut the apples, throw in the pan to the rest of the product.
6. We wash the prunes, cut them in half and also send to
dish.
7. Cover and simmer until ready, approximately still
minutes 20. Before serving, make out fresh greens.
Recipe 4: Potted Meat with Apples
Pots – great helpers who help out in case of shortage
of time. The meat in them is tasty and juicy, especially if
дополняют apples. This dish is possible cook not only in portioned
pots, but in one large, increasing the time.
Ingredients
• 0.6 kg pork or veal;
• 2 cloves of garlic;
• 2 apples;
• 1 onion;
• butter;
• pepper;
• salt;
• bay leaf;
• some broth.
Cooking
1. Cut the meat into any pieces, but better in small cubes.
or cubes. Fry на сковороде до легкой корочки.
We load in pots. Salt on top a little, powder
pepper.
2. На этой же skillet обжариваем минутку лук, порезанный
cubes. Sent to the meat.
3. We cut the slices of apples and also laid in pots.
4. Pour in a little broth, but you can also water. Literally 50 each
grams per serving pot.
5. Top we throw a bay leaf, cover and set for an hour
oven, preheated 180. Take out and ready!
Recipe 5: Meat rolls with apples in the oven
For making apple rolls, you can use it as
beef and pork. The specialty of the dish is the original
juice sauce. If notт яблочного сока, то можно использовать из
an orange
Ingredients
• 600 grams of pork;
• 1 large apple;
• 200 grams of apple juice;
• 2 spoons of ketchup;
• 2 spoons of soy sauce;
• spices.
Cooking
1. Cut the meat into slices, as for chops. Take a piece,
Cover with foil and knock well with a hammer. So do
with all the meat.
2. Rub each chop with salt and pepper.
3. Peel the apple, cut into strips. Can просто
to rub.
4. Put on each piece of meat a little apple filling and
roll up roll.
5. Edge fasten toothpick. Similarly, we wrap all the meat.
We put in the form.
6. Mix juice with soy sauce, add ketchup and any
spices to your taste. But можно и без них, солить не нужно,
enough soy sauce.
7. Pour the dressing into the meat and send the rolls into the oven at 40
minutes We bake at 200 degrees. With подаче на стол не забываем
remove toothpicks.
Recipe 6: Meat with apples and honey (pork)
Another recipe for meat with apples in the oven. For it will need
a large piece of pork, which will be baked whole. Interlayers
Fat welcome.
Ingredients
• 1.2 kg of pork;
• 2 spoons of honey;
• 1 onion;
• salt pepper;
• 3 sour apples;
• rosemary;
• 2 cloves of garlic;
• butter.
Cooking
1. Wash the pork, wipe with a towel. Clear the slices
garlic, chop and stuff a piece. Can чеснок обмакивать в специи
or just salt.
2. Top pork rubbed with salt and pepper, seasoned
rosemary and leave for half an hour.
3. At this time, cut the apples into slices, onion into half rings.
4. Разогреваем масло в skillet, достаем кусок мяса и
fry on all sides for a few seconds. Oil must be
boiling. This is done to save juices.
5. Take out a piece and put it in a greased form.
6. On each side lay the sliced onions.
7. Melt the honey to a liquid state and mix with
apples. We shift the honey slices in the form. Laying on top
onions and meat.
8. Cover with foil and send to the oven for 70 minutes.
9. Remove the foil and fry for another 20 minutes. All this time
temperature should be around 180 degrees.
Recipe 7: Meat with Apples and Potatoes
A simple but delicious recipe for cooking meat with apples and
potatoes under cheese crust. It is better использовать свинину.
Ingredients
• 0.5 kg of pork;
• 0.5 kg of potatoes;
• 1 onion;
• 2 apples;
• spices;
• 70 grams of sour cream;
• 150 grams of cheese;
• some oil.
Cooking
1. Meat, cut into plates, beat off, rub with spices and
laid in a greased form.
2. Sprinkle with onion rings.
3. Cut potatoes into potatoes, also apples and all together
mix, season with spices and sour cream.
4. Spread the potatoes with apples on top of the onion.
5. Cover with grated cheese and bake in the oven.
40 minutes at 190 degrees. We look at the readiness of potatoes. If a сыр
starts to burn before the dish is prepared, then cover the form
foil.
Meat with apples – tips and tricks
• Meat with apples perfectly combined with red wine,
regardless of whether beef or pork is used.
The drink can be safely added to the dish or offered to
have dinner
• If a планируется запекать в духовке говядину, то ее нужно
be sure to marinate. It is better за 5-6 часов до приготовления.
• Beating meat does not always lead to softness. In all must
be measure. Vykolachivanie lumps leads to loss of juice,
subtleties and quick drying in the cooking process.
• For cooking meat, you can use not only apples. AT
Some dishes can simply add apple juice. Also his
can be used for pre-marinating pieces
add to sauces and gravies.
