Пн, 15 янв 2018 Автор: Юлия Кривенко
Crispy and fragrant canned cucumbers are suitable for
winter feast or family dinner. But to prepare them is not enough
use over the years proven special recipe. It will need
the best variety of cucumbers, which, while canning, will preserve its
quality.
What kind
must be the “right” cucumbers for conservation
It is simple to select greens for preservation;
features Cucumbers для salting должны быть небольшими, без горечи
and voids, with thin skinned. Their color is saturated green or dark,
black spikes or bumps are visible on the surface.
There are varieties suitable for preservation and fresh
consumption, so to speak universal. They have a lighter skin,
the surface is covered with tubercles, the shape of the green leaves is spindle-shaped.
Cucumbers salad destination is not at all used for
salting. They are good as salted, with long storage.
теряют цвет и вкусовые quality.
Characteristics and description of the best universal varieties of cucumbers
for conservation
Universal varieties are gaining popularity, which is not
is amazing. They keep their presentation for a long time, do not outgrow and
вполне годятся для salting. Among them are widely known varieties:
– Baby;
– Kustovoy;
– Altai.
Variety “Kid” refers to the early, the first greens can
get on the 40th day after germination. The bush is compact, not
whimsical to growing, rarely sick. Zelentsy differ
small size and good taste. Cucumbers are harvested when they
reach 9 cm in length. The average weight of the fruit is about 70 grams. Cucumbers
dark colored, tuberculate, slightly pubescent.
No less good variety “Kustovoy”. Zelentsy when salting turn out
tasty and crispy. Differ in the dark color, the extended form.
The average size is about 10 cm. Fresh is stored for a long time.
time.
The grade “Altai” is suitable for cultivation in greenhouses and on a bed.
It tolerates temperature fluctuations, gives stable yields. Him
often used in the area of risky farming. Shrubs medium
sizes, well leafy, resistant to diseases. Zelentsy
elongated, their length reaches 11 cm. The average weight of the fruit is about
80 gr. Color uniform, uniform, not lost after
conservation.
Contents
Time-tested cucumber varieties are best for
canning
Old Russian varieties that use
for conservation и заготовок уже не один год. Most popular
are considered:
– Shore;
– Paris gherkin;
– crispy;
– Nezhensky;
– Voronezh.
We give the characteristics and detailed description of your favorite
varieties.
The grade “Coast” belongs to early high-yielding
varieties. Zelentsy срывают спустя 50 дней после всходов.
The yield of the bush reaches 4 kg per 1 sq. Km. m. beds. However the plant
demanding on the composition of the soil, regular watering and
warmth Disease resistance average, but powdery mildew
rarely affected. The ovary is mainly of the tuft type. Fruit
have even green color, their skin is lumpy, shape
cylindrical. The taste is good, without bitterness. The average weight of Zelentsy
makes 120 gr, and length reaches 12 cm.
Variety “Paris gherkin” is remarkable not only for the early term
ripening fruits, but also small sizes of Zelentsy. They
reach only 8-10 cm, the average weight of about 70 grams. Cucumbers covered
small pimples, without bitterness, the skin is tender. Aroma and crunch
плодов сохраняется в conservation. The variety is suitable for open and
protected ground resistant to many diseases. Stable
bears fruit in any weather changes.
Crunchy cucumbers are self-pollinating varieties, suitable
for greenhouses and greenhouses. By maturity – mid-ripening. First
Zelentsy break in 60 days. Fruit темно-зеленого цвета с
pronounced tubercles, the pulp is dense, without voids.
Proven grade “Nezhensky” steadily bears fruit in greenhouses and
on the bed. It gives high yields during the drought, but requires
garters. Resistant to many diseases. Fruit отличаются черными
spiked, bumpy surface and rich color. Their average weight
reaches 130 gr. Fresh is not stored for a long time.
Cucumbers «Воронежские» примечательны выровненной формой зеленцев и
early ripening. Peel tuberous, green with
yellow stripes. The flesh is thick, without bitterness.
Лучшие современные гибридные сорта огурцов для salting и
canning
New hybrid varieties not only produce consistently high yields,
но и прекрасно подходят для canning. Consider the most
Popular varieties that have good taste.
Hybrid “Murashka” refers to the early ripe, type of ovary puchkovoy.
Fruit имеют следующие характеристики:
– short length;
– dark color;
– pronounced tuberosity.
Suitable for protected ground, flowers mostly female
type Productivity is high, up to 7 kg of cucumbers are collected from one bush.
The variety is disease resistant.
Гибрид «Зозуля» предназначен for conservation и заготовок. Fruit
early ripening, elongated, reach 20 cm in length,
average weight up to 200 grams. Tastes good, absent
bitterness, thin skin. Bush demanding to soil and care, resistant
to some diseases.
Cucumbers «Маша» относятся к сверхранним гибридам. Harvest give
1.5 months after germination. Fruit корнишонного типа, без
bitterness, peel covered with pimples. Fruiting long,
wavy. Shrubs sredneroslye, mostly female flowers.
Grown in greenhouses and open ground.
Hybrid variety “Courage” requires minimal attention when
growing Does not need pollination, yields early harvest. Zelentsy
gherkin type, with good taste.
For the zone of risky farming fit cucumbers “Siberian
salting”. They обладают всеми необходимыми качествами:
– do not require pollination;
– give early harvest;
– rarely get sick;
– withstand temperature extremes.
Zelentsy растут пучками, что позволяет снимать высокий урожай.
Fruit корнишонного типа, их дина редко превышает 7 см, а вес 55 гр.
Вкусовые качества отменные, сохраняются при conservation.
Also everywhere it is possible to grow up a hybrid grade “Zyatek”. it
self-pollinated bush, suitable for greenhouses and open ground, easy
gets used to any weather conditions. Gives a stable harvest
sweetish Zelentsov. The length of cucumbers reaches 12 cm, and the weight is about
100 gr.
Gherkin “Boy with a finger” refers to the new hybrids. Gives
stable yields despite the vagaries of the weather. From one bush
collect up to 7 kg of fruit. Cucumbers одинакового размера, красивые и
delicious. The average length of 10 cm. The flesh is juicy, dense, without bitterness,
fragrant. The skin of Zelentsi is covered with large tubercles.
There are no flaws in the variety.
Существует еще очень много огурцов для salting, подобрать
suitable is not always easy. Use the recommendations and
start with proven varieties that have been used for years to
salting. Grow and preserve new hybrid with them
varieties. Then your table will always be crispy.
cucumbers.
