Glucose: harm and contraindications. Usefulproperties of glucose and the possible harm to the physical and mentalhuman health

Вт, 17 янв 2017 Автор: Надежда Карпенко

Глюкоза (иначе говоря, виноградный сахар)
is a carbohydrate monosaccharide, which is abundant in honey,
fruits of plants, living organisms.

This energy fount helps us
overcome heavy psychological and physical
trials.

Contents

Glucose: about the harm that it brings to the body. What is dangerous in
excess quantities

Glucose all have long been heard. However, there is nothing
strange, because it is a wonderful natural sugar substitute, and
Today, all kind is valued very highly. Most glucose
in the juice of the grapes (hence the name grape sugar). She doesn’t
only found in food, but also produced by the body
on their own.

Yes, undoubtedly this monosaccharide is very useful, but still in
excessive amounts it can cause great harm to human
body, become a catalyst for serious diseases. Elevated
blood glucose is called hyperglycemia.

This disorder is characterized by the following
symptoms:

• hyperhidrosis (so called excessive sweating);

• tachycardia (heart palpitations);

• chronic fatigue syndrome;

• appearance of diabetic symptoms (type 2 diabetes);

• at first glance, causeless weight loss;

• numbness in the fingers

• strong “malignant” diarrhea;

• various fungal infections;

• development of shortness of breath;

• the appearance of pain in the chest;

• problems with the immune system, long healing wounds.

Hyperglycemia causes renal failure, worsens
work in the peripheral nervous system. In especially severe cases
in general, you can fall into a coma.

To be protected from hyperglycemia, you need to eat less sweet and
fatty foods, because they contain a large amount
glucose and other carbohydrates.

What is dangerous lack of glucose

Hypoglycemia – this is the name for the lack of glucose. Harm to
The body of this disorder is very large. Most affected
the brain for which glucose is the main source of energy. Begin
memory problems, it becomes difficult to focus, learn,
solve elementary problems. In general, the negative impact
The disorder extends to all cognitive functions.

Причин гипогликемии может быть несколько: или
carbohydrate enters the bloodstream in insufficient quantities, or
moves too quickly out of it into cells. In the first case
the culprits of the disorder may be irregular meals,
therapeutic fasting, specific diets. Too fast “care”
blood glucose oddly often occurs in diabetics.
Should they forget to “seize” something insulin and write disappeared –
glucose levels fall dramatically. The fact is that if a hormone
injected artificially, it then flows too quickly from the blood into
cells. Because diabetic and hypoglycemia occurs. True at all
not for long

Опухоль поджелудочной (инсулинома) — еще одна
reason for lack of glucose. This tumor is uncontrolled
produces insulin, resulting in a level of grape sugar
blood drops below normal.

The main symptoms of hypoglycemia include:

• chills;

• severe causeless irritability;

• tachycardia;

• cold sweat (especially at night);

• migraine;

• blanching of the skin;

• stupefaction;

• severe dizziness, fainting.

Also, a person’s movement coordination is impaired.

To “raise” the level of sugar in the blood you just need to eat
anything rich in glucose. Chocolate or cake is great
will fit.

Glucose: Contraindications. Who and why is it better not
use

Glucose is especially dangerous for diabetics, whose bodies are not
produces enough insulin. Should they eat
something sweet (candy, even an ordinary banana), as a concentration
carbohydrate rises to critical levels. Because they have to
follow a strict low glucose diet. The only way
diabetics can protect their heart, blood vessels and nerve cells from
severe diseases.

In addition to diabetes patients there are many other different groups.
людей, которым лучше не use чересчур много глюкозы.
Contraindications, for example, apply to the elderly and the elderly,
because they have this substance greatly violates the exchange
substances.

Не следует злоuse ею также людям, склонным к ожирению.
They are better off not doing this, because the excess monosaccharide
turns into triglyceride – a dangerous substance, similar in its
properties on cholesterol. He suffers from cardiovascular
system, ischemic disease occurs, blood pressure rises.

Впрочем, злоuse глюкозой не стоит никому,
otherwise:

• insulin will be excessively produced, which means that
the risk of diabetes will increase;

• the blood will increase the content of cholesterol, a substance that
causes atherosclerosis;

• Thrombophlebitis may begin to develop.

In addition, due to the abuse of this carbohydrate appear
allergies to various foods and drugs.

Glucose: about the beneficial properties of monosaccharide

This monosaccharide is very important for all of us, since the main
a part of his energy a person receives along with food rich in them.
In addition, glucose is a “strategic” energy reserve.
organism, which is located in the liver and muscles. She plays huge
role in the process of thermoregulation and the respiratory apparatus.
Thanks to her, our muscles can contract and our heart beat. And also
This monosaccharide is very important for the normal operation of the central
nervous system because it is the main source of energy for
nerve cells.

Due to its low calorie content, glucose is very good.
absorbed and quickly oxidized.

About glucose and the beneficial properties it possesses
You can talk endlessly. For example, thanks to her:

• mood improves, it becomes easier to carry
stress;

• muscle tissue is regenerated. That is why soon after
physical exertion, it is desirable to eat in order to replenish stocks
useful carbohydrate.

• overall efficiency increases, since it is the excess
grape sugar in muscles helps us physically for a long time
work;

• accelerates the transmission of nerve impulses, mental abilities
improve: it becomes easier to memorize information,
focus, solve a variety of tasks. Glucose even
helps the mentally retarded as well as the sick with dementia (senile
dementia) partially restore lost cognitive functions
your brain.

And also глюкоза — компонент разнообразных лекарственных средств,
saving in poisoning and liver diseases. Often carbohydrate
used in blood substitutes.

What foods have high glucose

There is a lot of carbohydrate in:

• grapes;

• various juices;

• watermelon;

• carrots;

• pumpkin;

• honey;

• Milk (especially in milk, yogurt, kefir).

It is also rich in honey, corn and legumes.

Without glucose, there is literally no day to live, but you still need to be
careful with products in which there is a lot of it – otherwise be in trouble.
Eat this food wisely and then illnesses will bypass you.
by the side.

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