Сб, 27 авг 2016 Автор: Наталья Даньчишак
Khachapuri – a fragrant tortilla with cheese, originally from Georgia
the kitchen.
Fast khachapuri in the pan are perfect for
breakfast
Cook them quickly and easily, and they are eaten even faster.
Contents
Fast khachapuri in a pan – the basic principles
preparations
Of course, these are not exactly the khachapuri that are cooked in
special ovens, but believe me, the taste of the dish does not lose
the original. Tasty, crispy dough in combination with a delicate filling
will not leave anyone indifferent.
Bake cakes from unleavened or yeast dough. Quick Khachapuri
cook in two ways. Knead soft dough based on
fermented milk products. Then divide it into several parts.
Each slightly rolled out and spread in the middle of the stuffing. The edges
The dough is collected to the center and rolled across the diameter of the pan.
Fry from two sides to ruddy. Ready khachapuri stack
a stack. You can grease each with butter. When not at all
time, khachapuri is prepared in the second way. For this stuffing
add directly to the dough and bake. Instead of the test, you can
use thin pita.
The filling is made from various cheese products. It may be
cheese, cottage cheese or different types of cheese. Greens are added to the filling,
butter, spicy herbs and sour cream.
Khachapuri is served with drinks or instead of bread.
Рецепт 1. Quick Khachapuri на сковороде с cheese
Ingredients
-
kitchen salt;
-
flour – 100 g;
-
fresh greens;
-
two eggs;
-
soda extinguished;
-
sour cream – 150 g;
-
cheese – 200 g
Способ preparations
1. Three on a fine grater. Rinse greens, dry and finely
shred
2. Add eggs to the cheese and hydrated soda. Stir.
3. Now pour the flour into the cheese mixture and put the sour cream.
Stir the dough thoroughly. Add chopped greens, salt
and mix again.
4. Lubricate the pan with oil and heat well. We spread
dough, evenly distributing it along the bottom in the form of cakes. Fry
up to ruddy on both sides.
Recipe 2. Khachapuri on kefir in a pan
Ingredients
-
80 g butter;
-
baking soda;
-
600 g of mozzarella;
-
salt;
-
two eggs;
-
flour – 100 g;
-
half a liter of kefir.
Способ preparations
1. All products for the test must be at room temperature,
Therefore, kefir and egg take out of the refrigerator in advance. Kefir
Pour into a bowl and drive an egg into it. Add the hydrated soda and
we salt Gradually add flour and knead the dough until it is
will cease to stick to hands. Leave for half an hour, covered with wet
a towel.
2. Grind mozzarella on a grater, shift it to a deep
a plate and add an egg to it. Stir.
3. Divide the dough into six equal parts. We roll each in
flat cake. Put in the middle of a couple of spoons of filling. We collect the edges of the test
to the center in the form of a pouch. Then lightly roll into a tortilla,
no more than eight millimeters thick.
4. Heat oil in a thick bottom pan and lay out
khachapuri. Fry с двух сторон, по три минуты на каждой.
Fold the cakes in a pile, greasing with butter.
Recipe 3. Khachapuri in a pan with cottage cheese on kefir
Ingredients
-
melted butter;
-
flour – a kilogram;
-
поваренная salt;
-
eggs – two pcs .;
-
white cheese – 150 g;
-
kefir – a glass;
-
cottage cheese – 150 g;
-
baking soda.
Способ preparations
1. Sift flour into the bowl. In the middle we make a hole and drive in
she has two eggs. We salt and mix with a fork, gradually adding flour.
At the same time we try to keep the deepening. Now pour kefir,
Put baking soda and knead with a spoon, soft, but not stiff dough.
Cover it with a bowl and leave for half an hour.
2. Cheese take not too salty. Shake it finely and
mix with cottage cheese. Add soft butter. Stuffing
mix well.
3. Stir the dough. Grease hands with vegetable oil and
nip off a third of the dough. Sprinkle it with flour, spread it on the table and
разминаем руками в тонкую flat cake.
4. We spread на середину треть творожно-сырной начинки.
We wrap the edges to the center, forming a bag. Turn on
the other side and slightly stretch the cake with your hands in diameter
frying pans. We do it very carefully, so as not to squeeze out
stuffing.
5. We spread на разогретую сковороду, смазав ее топленым
oil Fry about five minutes, then turn over, cover with a lid and
prepare the same amount of time before the rosy. We serve khachapuri on
pan on kefir with hot drinks.
Рецепт 4. Quick Khachapuri на сковороде на сметане
Ingredients
-
250 g of flour;
-
melted butter;
-
a glass of sour cream;
-
baking powder;
-
greenery;
-
two eggs;
-
kitchen salt;
-
300 g of hard cheese.
Способ preparations
1. Pour sour cream into deep dishes, add two eggs,
lightly salt and whisk everything with a whisk until smooth.
2. Add the flour and baking powder gradually and mix until
homogeneity. It should make dough, homemade consistency.
sour cream.
3. Heat frying pan with a thick bottom and grease it melted
oil Pour into her dough. Sprinkle with grated cheese. Slightly
we salt and we prirtivivat the crushed greens.
4. Cover the pan with a lid and fry until the cheese is
melt. Raise the spatula pie. If he has browned,
can be removed from heat.
5. Shift the finished khachapuri on a flat dish, chop
slices and served with drinks or instead of bread.
Рецепт 5. Quick Khachapuri на сковороде из лаваша с cheese
Ingredients
-
five sheets of thin pita;
-
butter;
-
400 g of Suluguni cheese;
-
two bunches of fresh greens;
-
eggs – two pieces.
Способ preparations
1. Finely three suluguni. Greens are sorted, washed, slightly
obsushivaem and finely crumble.
2. Combine cheese with greens. Add ghee and
mix it up.
3. Expand pita bread. Put the cheese stuffing in the middle and
wrapped in an envelope.
4. Взбиваем яйца с топленым oil Dipping envelopes in the egg
mix and fry until golden brown on both sides.
Recipe 6. Khachapuri in a pan on kefir with minced meat
Ingredients
-
300 grams of cheese;
-
four glasses of flour;
-
two potatoes;
-
one and a half cup of kefir;
-
four onions;
-
80 ml of vegetable oil;
-
Half a kilo of ground beef;
-
sea salt.
Способ preparations
1. Replace the flour in a bowl. We do in the middle of the deepening and
pouring kefir into it. Солим и вымешиваем мягкое dough. We cover
Wet his napkin and leave to rest for ten minutes. Then
divide the dough into 12 equal pieces. We roll in balls, we cover
and leave.
2. Peel and chop the onions and potatoes. Skipping vegetables
through the meat grinder and add them to the stuffing. Stir and fry,
seasoning and seasoning with spices.
3. We spread на тарелку, остужаем и делим на шесть, примерно
identical parts.
4. Cheese three and lay out on six identical piles.
5. Each ball roll into a cake, two thick
millimeter. Put the mince in the middle and sprinkle with grated cheese.
Раскатываем еще одну лепешку и накрываем ею stuffing. The edges плотно
pinch.
6. Fry хачапури на раскаленной сковороде с двух сторон до
ruddy We put the finished cakes in a pile, smearing each
топленым oil
Recipe 7. Khachapuri in a pan on kefir with greens
Ingredients
-
80 ml of vegetable oil;
-
flour – three glasses;
-
eggs – three pcs .;
-
70 g margarine;
-
soft cheese – 200 g;
-
a glass of kefir;
-
baking soda;
-
150 g of dill and parsley;
-
salt kitchen
Способ preparations
1. Separate the yolks from the whites. Margarine melt. Dissolve in
kefir salt and add the baked margarine. Whip the whites and gently.
enter the kefir mixture. Mix flour with soda. Gradually
подсыпайте ее в кефир и замесите мягкое dough. It should not be
too cool! Put the dough in the bag and leave for half an hour.
2. Grate the cheese on a medium grater. Wash, dry and green
grind. Combine cheese with greens and yolks. Stir.
3. Divide the dough into equal pieces. Roll thin
лепешку размером с дно frying pans. Spread cheese filling on it.
and greenery. Cover the second flat cake and close the edges tightly.
4. Heat frying pan with a thick bottom, grease and
выложите на нее khachapuri. Fry for about six minutes, then
flip, cover and fry for another three minutes on average
on fire
Recipe 8. Khachapuri in a pan on kefir with potatoes and
cheese
Ingredients
-
flour – 300 g;
-
salt;
-
sunflower oil – 30 ml;
-
kefir – a glass;
-
baking soda;
-
150 g Suluguni;
-
egg;
-
three large potatoes;
-
200 g of Adyghe cheese;
-
freshly ground pepper;
-
a piece of butter.
Способ preparations
1. Peel the potatoes and boil them until soft.
Drain and leave the vegetable to cool.
2. Sift the flour in a heap and mix it with soda and salt. Make a
in the middle of the recess and pour into it kefir and sunflower oil.
Knead a very soft dough and leave for half an hour, covered
a towel.
3. Finely grate both types of cheese. Cook mashed boiled potatoes
и соедините с cheese. Salt, add egg, pepper and well.
mix it up.
4. Roll the dough into a thick rope and cut into large pieces.
Roll out по одному в тонкую flat cake. Put a pair in the middle
spoons stuffing. The edges соберите к центру и защипните. Roll out
скалкой, не надавливая на лепешку по диаметру frying pans.
5. Fry khachapuri under the lid, for three minutes each
стороне на среднем on fire Put the khachapuri in a pile, greasing
каждый топленым oil
Quick Khachapuri на сковороде — советы и хитрости
-
Fry khachapuri in melted butter. So dough
get soft and gentle. -
If you added butter to the dough, you can fry the tortillas on a dry
pan. -
Try not to roll khachapuri with a filling, but to knead
palms up to the desired size. -
The ratio of the filling to the dough should be 1: 1.
-
The filling will be tastier if you make it from several
varieties of cheese.
