Again for you the best recipes.
Today, quickly and simply bake a snack – Snickers cake.
Restaurant masterpiece in 40 minutes!
Ингредиенты (из расчета на 600 грамм торта)
• Flour – 120 grams + 1 tsp. baking powder
• Sugar – 120 grams
• Egg – 3 pieces
• Butter – 120 grams
• Nuts (roasted peanuts) – 150 grams
• Condensed milk – 200 grams
• Truffle candies – 6 pieces, or a bar of black chocolate
Products on the table, everything is at hand, begin!
The first thing to do is to make a dough, it will be a biscuit.
To do this, take a bowl, break 3 eggs into it and add all
sugar.
Beat eggs with sugar with a mixer at low speed – 5
minutes, add speed to “maximum” and beat another 10 minutes.
The mass should not drip from the corolla, should be dense, thick
foam.
In this mass, add flour with baking powder dough according to the recipe.
Gently, top to bottom, mix, not sitting foam. Hint:
120 grams of flour is a full 4 tbsp.
The dough should be light and airy. Knead to those
as long as there is not a lump. Carefully shift
it in a greased baking dish. You can choose the form
any, but better to be detachable, easier to take out of it
biscuit. I have a heart shape, I will use it.
Put the dough in the oven for 15 minutes. We bake at a temperature of 180
– 200 degrees.
Совет: приглядывайте за тестом, ведь духовки по
degrees of heat (more from above, or from below) are different. When dough
light brown – take out, our biscuit is ready.
Set aside the biscuit, let it cool slightly. In it
soften the butter a little while and add condensed
milk. Melt a bar of chocolate or candy, pour into the mass.
Mix until smooth. This will be our cream, it should not be
thick. Tip: More cream can be made from condensed milk.
with butter.
Откройте зажим формы, и достаньте готовый biscuit. To cake
was higher – I decided to split the heart in half. At the bottom of the dish, where
put half of the biscuit, pour a little cream so that it
soaked the bottom. Abundantly grease the top of the cream.
Saturate twice. Lubricate the cream, let it soak for 5 minutes,
then apply on top a second time. Peanuts pre
fry and chop. You can grind like this: in tight
cellophane bag pour out the peanuts, tie the package and wooden
Rolling with a rolling pin on the package. Nuts under the rolling pin will be
shredded. Put nuts on a greased sponge cake.
Top again soaked with cream.
That finished work with the bottom biscuit. Take the top layer,
we grease its lower part, we put carefully on nut impregnation.
Pour cream over the top. Also give stand 5 minutes and again
impregnate the top layer. All this is done quickly to biscuit
not cold at all. Warm it absorbs cream faster.
Here are the main processes and completed. It remains only to decorate our
�”Snickers”. The better to decorate such a cake? Best of course
sprinkle the top with the remaining nuts. And then – how will your
culinary fantasy. I had mastic and powdered sugar, I
took advantage of them. That’s what came out of it.
Help yourself to health!
Пусть этот вкуснейший торт �”Snickers” станет одним из самых
favorite delicious desserts at your celebrations!
Enjoy your meal 
