Currant jam for the winter – for taste andhealth! Recipes разных джемов из красной и черной смородины наwinter

Пт, 08 июл 2016 Автор: Марина ATыходцева

Currant jam – an independent delicacy, ingredient
sweet sandwiches, the perfect complement to ice cream and any
other desserts.

He will find his place in any sweet dish and be sure
will delight amazing taste.

Джемы из смородины на winter можно готовить самыми разными
in ways.

The best of them are collected here!

Джем из смородины на winter — общие принципы приготовления

For jams, you can use the berries black, white and red
currants. Sometimes mixed several varieties. You can add and
other ingredients. These are mostly coincident in time.
ripening berries: raspberry, cherry, gooseberry. All ingredients
thoroughly washed and sent to the workpiece. Jam always
cooked

Jam or jam?

What is the difference between jam and jam? Both types of blanks consist of
berries and sugar. The difference between them is only in consistency. Currant
grind for jam, boil it, sometimes use pure juice or
mashed potatoes without skins and bones. Jelly jelly texture. She is
achieved in a natural way due to contained in the berries
pectin. Sometimes for the right consistency, they additionally put
gelatin, pectin. The billet is thicker, does not require long
boiling.

Currant jam is well stored. Boiling mass
poured into sterile dishes and hermetically sealed. After
Cooling is sent to a cool pantry or cellar.

Рецепт 1: Джем из смородины на winter натуральный

Recipe natural currant jam, which contains
just sugar. Red berries can be used for this preparation.
or black, no difference.

Ingredients

• 1 kg of currant;

• 1 kg of sugar.

Cooking

1. We touch berries, we delete spoiled currants, we tear off
tips and tails. Flush.

2. Fold into a combine or bowl, grind to the state
mashed potatoes with bones.

3. Add prescription sugar, put on the stove and start
warm up. It is important that the grains dissolve before boiling.
jam

4. After закипания увариваем заготовку до нужной густоты, в
about thirty minutes on average. Stir regularly so that the mass is not
burned.

five. Fold in pre-sterilized jars.
We cork. After остывания отправляем на хранение в прохладное
a place.

Рецепт 2: Джем из красной смородины на winter с желатином

ATариант очень густого джема из красной смородины на winter,
which does not need a long time to cook. The right consistency is easy.
get when adding gelatin, but you need to do everything by
to the rules.

Ingredients

• 2 kg of currants;

• 1.5 kg of sugar;

• 25 grams of gelatin.

Cooking

1. We iterate, wash berries and twist through a meat grinder.
Либо измельчаем другими in ways.

2. We combine dry gelatin with prescription sugar,
stir

3. Pour sugar mixture into twisted currants.
Stir and put in the fridge for two hours.

4. Take out, mix again and stand for another hour.
four.

five. Put the sweet mass on the stove and cook over low heat until
boiling but not boiling. If the grains of sugar are not dissolved, then
just turn off and leave to stand until cool. Then
reheat

6. Hot, but not boiling jam laid out in jars. If mass
boils, that’s okay. Just gelatin lose their
properties, and the workpiece will not work thick enough.

Рецепт 3: Джем из черной смородины на winter с апельсином

For the preparation of effective and fragrant black jam
смородины на winter понадобится сочный апельсин. Or even a few
pieces

Ingredients

• 1 kg of currant;

• 1.3 kg of sugar;

• 0.3 kg oranges.

Cooking

1. Put the currants in a colander, rinse well.
Leave for half an hour to drain off excess fluid.

2. We grind berries in mashed potatoes the combine. Or just twist
through the meat grinder, but use a mesh with small holes.

3. Add sugar to the berries, set to cook.

4. From the orange we remove the fragrant zest. For this washed
citrus just rubbed on a fine grater.

five. Clear the entire orange from the remnants of the peel, remove from the slices
bones and twist the flesh of citrus or interrupt in
combine harvester.

6. After 10 minutes of cooking currants, add orange.

7. Boil the citrus jam together for 15 minutes.

8. We pour in the necessary capacities, we cork. To cool
we maintain in the inverted position.

Рецепт 4: Джем из смородины на winter с пектином

Wonderful recipe for jam from red or black currant on
winter, который варится очень быстро. Thickness and consistency
gives pectin. You can buy it in the departments of ingredients for
baking.

Ingredients

• 20 g pectin;

• 1.2 kg of currants;

• 1 kg of sugar.

Cooking

1. Enumerate the currants. All tails tear off. Fold in
bowl, take a big pestle and pound. A juice should appear.

2. Pour pectin and set on fire.

3. After закипания добавляем в ягоды сахарный песок. Turn down
fire and hold until complete dissolution of the grains.

4. After закипания варим джем ровно пять минут.

five. We take a clean soup ladle, sterile jars and pour
stocking. Hermetically capped for later storage. Caps
must also be clean.

Рецепт 5: Джем из красной смородины на winter с крыжовником

ATариант интересного джема из красной смородины на winter с
the addition of gooseberry. In most regions, these berries ripen
at the same time, why not prepare them together?

Ingredients

• 0.6 kg gooseberry;

• 0.6 kg of currants;

• 1 kg of sugar;

• 150 ml of water;

• 0.3 tsp. citric acid.

Cooking

1. Fold in кастрюльку ягоды крыжовника, которые обязательно
wash and dry.

2. Lower the blender and turn the berries into a thick juice.

3. Add at once all the sugar and be sure to pour in water.

4. Put the gooseberries on the stove and cook for a quarter of an hour. Sure to
stir.

five. Пока готовится крыжовник, перебираем ягоды смородины и тоже
we pure

6. Pour the red currant and cook along with the gooseberry more
quarter of an hour, add citric acid.

7. Jam will become a beautiful coral color, pleasant and delicate on
taste. Can be poured into small jars!

8. We twist covers, we cool, we send to storage.

Recipe 6: Blackcurrant Jam with Ginger

Variant of unusually fragrant and rich black jam
currants. Him можно закупорить на winter, если что-то останется
after taking the sample.

Ingredients

• 1 kg of currant;

• 1 kg of sugar;

• 20 grams of ginger;

• 0.5 tsp. cinnamon

Cooking

1. Pound berries of currant to gruel, shift to
saucepan

2. Add prescription sugar, set on slow fire. Tomim
under the lid until the sand is completely dissolved.

3. As soon as the grains completely disperse, you can add
the fire. Let the jam boil for 10 minutes.

4. Add the grated finely ginger, then pour the cinnamon.

five. Провариваем еще около десяти минут и ароматное лакомство уже
is ready!

Recipe 7: Currant jam in a slow cooker

A way to make jam from any currant in a slow cooker. Him
can be consumed immediately or decomposed into clean containers and sent
for storage. The kitchen assistant must have a program.
�“Multi-cook” with the possibility of independent task needed
parameters.

Ingredients

• 3 glasses of sugar;

• 1 kg of currant;

• 150 grams of water.

Cooking

1. The washed and untied berries we put in
multicooker.

2. Fill with 150 ml of water and set for 20 minutes at a temperature of 100
degrees

3. Get currants, cool and wipe through a sieve.
You will get the most tender puree with a minimum amount of waste.

4. Connect the currants with sugar, again send to
multicooker.

five. Ставим программу варенья на 20 минут, этого для джема
enough.

6. After сигнала достаем ароматную массу и используем по
purpose. Do not worry about the consistency of the jam, after
cooling it will become thicker.

Рецепт 8: Джем из смородины на winter с вишней

Another version of a very bright and rich currant jam
на winter, который можно готовить из черных, красных и даже белых
varieties.

Ingredients

• 1 kg of cherries;

• 1 kg of currant;

• 1.4 kg of sugar.

Cooking

1. At cherries, we immediately remove the stones, discard the washed berries in
saucepan

2. Add a clean currant without tails and leaves.

3. Pour in half a glass of water, cover and steam for minutes
fifteen. The berries should be completely soft. Cooling down.

4. We grind steamed cherries with currants through a sieve.
Optional with small holes.

five. Добавляем в нежное пюре сахар, размешиваем и ставим
stew.

6. After закипания джем томим около десяти минут.

7. Разливаем в баночки и is ready! Cork immediately mass
not cold.

Джем из смородины на winter — полезные советы и хитрости

• So that when pouring boiling jam into small jars, do not
burn, containers put on a plate. For her and hold, and
accidentally spilled drops do not stain everything around.

• Drops of jam, which fell on the neck of the jar, immediately needed
wipe clean with a napkin. Otherwise the lid will fall unevenly into the workpiece.
air will get in
spoil it.

• How to check if jam freezes or not? Need only drip
a bit of hot mass on a chilled plate. You can immediately lay
There are several dishes in the freezer to make it easier to decide on
the right consistency.

• Banks need to be sealed immediately after the jam layout, until
billet hot. Caps, ключ, полотенца должны быть под
by hand.

• Add sugar to the jam better after softening the berries. AT
Otherwise, they will remain firm for a long time, the process itself.
cooking sweet treats may be delayed.

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