Cream Cheese Chicken Soup – First Dishcreamy taste. The best recipes for chicken soup with meltedcheese

Вт, 06 сен 2016 Автор: Наталья Даньчишак

We advise you to cook a very tasty and delicious chicken
soup.

This recipe will help out when there is absolutely no time to cook something.
difficult, but really want to feed my family with something
special

Куриный суп с плавленым cheese — основные принципы
preparations

Any part of the chicken will do for soup, but it’s better to take
breast, thigh, or lower leg. The meat is washed under running water
pat dry and cut into arbitrary slices. The chicken is laid in
pan with salted water and sent to the fire. Once
the contents will begin to boil, remove the noise and boil for another 15 minutes. For
Aroma can put in a bunch of green broth tied
threads. Then it will need to be removed.

From vegetables we need potatoes, onions and carrots. Potatoes
clean and cut into bars. Dip in boiling chicken broth,
mix and cook until soft. From chopped onions and carrots
готовят овощную поджарку и добавляют ее в soup.

At this stage, the dish is salted, seasoned with spices and added
coarsely grated processed cheese. Stir until it is completely
gets going. At the end, add chopped greens and remove from
of fire.

Cooked soup with pasta, cereals and other vegetables.
Cream cheese can be the most common, or with different
additives.

Рецепт 1. Простой куриный суп с плавленым cheese

Ingredients

  • 240 grams of potatoes;

  • 750 ml of drinking water;

  • 60 g onions;

  • 320 g chicken breast;

  • 40 ml of sunflower oil;

  • 120 g carrots;

  • black pepper, bay leaf and salt;

  • 160 g of processed cheese.

The way preparations

1. Rinse the chicken breast, obsushivaem and cut into medium
slices. Put the meat in a pot of drinking water, lightly
salted We put on fire. Once содержимое начнет закипать,
remove the foam and cook for 15 minutes.

2. Peel the potatoes and cut them into strips. Putting vegetable in boiling
bouillon. Stir.

3. With the onions and carrots, remove the top peel and chop vegetables
мелкими slices. Fry in hot oil until light vegetables
ruddy We send the fried in a saucepan, mix and cook more
quarter of an hour.

4. Плавленый сырок трем на средней терке и добавляем в bouillon.
Stir until cheese is completely dissolved. Seasoning soup
spices and add finely chopped greens. Keep on fire yet
about five minutes. Serve hot soup with homemade bread.

Рецепт 2. Куриный суп с плавленым cheese и помидорами

Ingredients

  • chicken leg – 300 g;

  • fresh or dried herbs;

  • three potatoes;

  • salt and black pepper;

  • large tomato;

  • vegetable oil – 40 ml;

  • medium carrot;

  • cream cheese – 100 g;

  • bulb;

  • garlic – two slices;

  • celery stalk.

The way preparations

1. Wash the chicken leg, dip it with a napkin and cut it
small chunks. Put in a pot of drinking water and
put it on the stove. Boil for about half an hour under the lid, removing
the foam.

2. Wash cleaned potatoes and cut them arbitrarily.
slices. Овощ поместите в кипящий bouillon. Stir.

3. Finely chop the peeled onions. Carrot clean and large
rub it. Celery stalk and garlic cloves finely crumble. Vegetables
place in a pan with hot oil and fry, stirring,
about ten minutes.

4. Scald the tomato with boiling water and remove the thin skin. Pulp
cut into small cubes. Send the tomatoes to the pan,
Stir and sprinkle with dried or fresh herbs. Cook
еще минут пять, и переложите в кипящий soup.

5. Add cream cheese in small portions, continuously
перемешивая, вскипятите и снимите с of fire. Leave the soup to infuse
for ten minutes and serve with cheese croutons.

Рецепт 3. Куриный суп с плавленым cheese и рисом

Ingredients

  • bulb;

  • carrots – 130 g;

  • rice – 180 g;

  • processed cheese – 240 g;

  • chicken fillet – 340 g;

  • potatoes – 300 g;

  • spices and salt;

  • 20 g butter melted.

The way preparations

1. Rinse the chicken fillet and place in a pan with drinking water.
Варите около получаса, снимая периодически the foam. Then chicken
remove from the broth and cut into small slices

2. Cut the peeled potatoes into arbitrary slices and
выложите в bouillon.

3. Peel the onion and carrot and chop into straws.
Put the vegetables in the soup and mix. Boil for about seven minutes and add
chopped chicken meat.

4. Wash rice to clear water. Add cereal to the soup,
stir, boil for three minutes.

5. Put the melted cheese for at least half an hour in the freezer
the camera. Grate the cheese on a medium grater. Rinse greens and
chop large enough. Enter the cheese and greens into the soup, cook,
constantly stirring for about seven minutes. Season with salt and spices.
Remove from heat and serve with garlic croutons.

Рецепт 4. Куриный суп с плавленым cheese и брокколи

Ingredients

  • 300 g chicken breast;

  • kitchen salt;

  • 2.5 liters of drinking water;

  • ground pepper;

  • 400 g of processed cheese;

  • hops suneli;

  • 400 g broccoli;

  • carrot;

  • four potatoes;

  • bulb.

The way preparations

1. Луковицу чистим и измельчаем мелкими slices. Carrot
free from peel and rub on a fine grater. Fry vegetables
until soft in hot oil.

2. Rinse the chicken breast, put in a saucepan and pour
drinking water. We put on the fire and cook, removing foam, about
half an hour.

3. Peel the potatoes and cut them into medium cubes. Wash under
tap to wash off the extra starch.

4. Remove the chicken from the broth and disassemble it into pieces. Potatoes
and lay the meat in the broth and continue to cook on average
on fire

5. Broccoli wash, disassemble into inflorescences and boil. Then
откидываем на дуршлаг и кладем в soup.

6. Shredded processed cheese is added to the soup and stirred until it is
will not melt. Put the fried vegetables in the pan,
mix and cook for five minutes. Spill hot soup
plates. In each place a pinch of chopped greens.

Рецепт 5. Куриный суп с плавленым cheese и кукурузой

Ingredients

  • sunflower oil;

  • medium carrot;

  • fresh greens;

  • medium onion;

  • two processed cheese;

  • garlic – three slices;

  • canned corn – a jar;

  • pod of red bell pepper;

  • chicken breast – 300 g;

  • two potato tubers;

  • chicken broth – half a liter.

The way preparations

1. Peeled onion and chives finely crumble.

2. Снимите с моркови кожуру и крупно rub it.

3. Rinse the chicken breast and place in a deep saucepan.
Залейте питьевой водой и варите полчаса, периодически снимая the foam.
Мясо выньте из бульона и нарежьте средними slices.

4. Place a thick-bottomed pot on the stove. Pour into her
vegetable oil and heat it well. Fry the onions in it,
чеснок и морковку до легкой ruddy

5. Free the Bulgarian pepper from the stem and clean the seeds.
Dice it in cubes, add to vegetables and fry, stirring
a few minutes.

6. Potatoes очистите, порежьте произвольными slices.
Add it to the rest of the vegetables, mix and fill with chicken.
broth. Once содержимое начнет кипеть, убавьте огонь и
Cook for about 15 minutes until the potatoes are tender.

7. Add melted cheese to the soup, cut into small pieces,
stir constantly, pepper and salt. Once он полностью
dissolve, put in the soup canned corn. Bring to
boil and add finely chopped greens. Cook нару минут и
снимите с of fire.

Рецепт 6. Куриный суп с плавленым cheese и клецками

Ingredients

  • five tubers of potatoes;

  • bulb;

  • 300 g chicken breast;

  • 30 g butter;

  • medium carrot;

  • two liters of drinking water;

  • three processed cheeses;

  • 150 g of flour;

  • half a liter of milk;

  • egg;

  • fennel and onion greens;

  • salt and black pepper.

The way preparations

1. Rinse the chicken breast under the tap and slice medium
slices. Put in a saucepan, pour drinking water on the boil
протяжении half an hour. Обязательно снимите the foam.

2. Put the processed cheese in the freezer for half an hour. Slice
сыр мелкими кусочками и выложите в кипящий bouillon. Stir,
until it dissolves completely. Then влейте 400 мл молока и
cook for another ten minutes.

3. Peel and finely chop the onion. Fry in hot
butter until transparent. Now add finely grated
carrot and continue to fry until it is soft.

4. Peel the potatoes, cut into strips and place in a saucepan.
Here, send a vegetable fry. Посолите и поперчите soup.

5. In a separate plate, combine the egg with the remaining milk,
flour and salt. Knead the dough. Separate a teaspoon a little
the dough, forming a dumpling, and send them to a boiling soup.
Stir. Add greens at the end.

Куриный суп с плавленым cheese — советы и хитрости

  • The soup will cook faster if the chicken is boiled in advance.

  • Chicken soup will acquire a delicate pleasant taste, if in broth
    add a slice of dry cheese.

  • Pour milk or cream into the broth so that the taste of the soup becomes more tender and
    more pleasant.

  • Add cinnamon in the soup, it will give a pleasant spice.

  • Куриный суп с cheese можно украсить измельченной зеленью, пряными
    herbs, rye crackers or crumbled egg yolk.

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