Chopped Chicken Cheese Patties – Perfectdecision. A selection of recipes chopped chops with cheese and herbs,vegetables, porridge

Сб, 27 авг 2016 Автор: Елена Саблина

To make the table festive, you do not need to wait for some anniversary
dates and a certain holiday.

It is enough just to cook an unusually tasty dish.
Such as chopped chicken patties with cheese.

Juicy, nourishing and surprisingly tender. Thanks to the cheese, they are just
melt in your mouth.

Despite the fact that the name of the dish is volumetric, it is prepared
easy. We consider traditional burgers if cooked
from minced meat: pork, chicken, mixed. But in other countries under
cutlet understand finely chopped poultry.

Minced meatballs are slightly different in their consistency and
to taste.

General principles for cooking minced chicken cutlets with
cheese

The meat must be taken fresher, and it is better to take homemade fillet
Chicken.

Do not feel sorry for garlic, it will give your dish an unmatched
aroma.

При приготовлении рубленых куриных котлет с cheese используйте
olive oil.

As a side dish to chopped meatballs fit potatoes,
buckwheat, rice, pasta.

Strictly monitor the cooking time of meatballs. Dish should
get juicy, but not raw, and in any case, do not fry
burgers, otherwise they will become dry.

Instead of flour, use breadcrumbs, so chopped
cutlets easier to fry.

Of the greens it is preferable to use dill or parsley.

Do not limit the addition of spices. What is more, so
it is better.

Meat quickly absorbs salt, so before frying
cutlets it is desirable to make sure that they are well salted.

Чтобы приготовить рубленые куриные котлеты с cheese, используйте
convenient ware: a deep frying pan and a special shovel.

If you use durum cheese, you must grate it.
on a very fine grater.

Рубленые куриные котлеты с cheese: простые

The recipe for meatballs will appeal to both experienced hostesses and beginners in
kitchen business. Preparing a dish is simple, but it turns out refined and
very tasty. Additional flavor to meatballs gives the presence of
sweet pepper, but you can also use chili if you give
preference is sharp.

Ingredients:

• half kg chicken fillet

• breadcrumbs

• salt

• a couple of spoons of mayonnaise

• a pair of flour spoons

• one onion

• a few cloves of garlic

• spices

• pepper

• one egg

• a piece of cheese

• a pair of sweet pepper

• olive oil

Cooking:

To begin with, wash the meat, dry it and cut the fillets into small ones.
slices. So that it is well cut, hold it in a bit
freezer

Then chop the onion, after cleaning it.

In a bowl, mix the pieces of meat, mayonnaise, salt, onion, pepper.
Add garlic crushed in garlic press. Stir and
send in the cold for a couple of hours.

We wash the sweet peppers well, remove the stalks and seeds.
Cut into small cubes.

Cheese hard varieties three on the smallest grater.

To the cooled meat add egg, cheese, pepper and flour.
Stir and посыпаем все специями и травами.

Spoon in breadcrumbs lay out the finished meat and sculpt
cutlets.

Olive oil must be well heated in a griddle, after
in it to fry cutlets from two sides. But not for long. After
cutlets will be golden in color, put them in a saucepan and
pour water. 20 minutes you need to extinguish them still on low heat.

After the cutlets are ready, season them with the sauce and add
garnish.

Рубленые куриные котлеты с cheese и зеленью

This recipe will delight your loved ones. Cutlets are obtained
fragrant and juicy, and thanks to paprika and spices they acquire
and a little spicy taste. Cooking meatballs does not take much
amount of time as a side dish can be cooked
mashed potatoes.

Ingredients:

• half kg chicken fillet

• a small slice of durum cheese

• clove of garlic

• one egg

• paprika

• dill

• spices

• pepper

• salt

• one onion

• two pairs of flour spoons

• breadcrumbs

• olive oil

Cooking:

Chicken fillet gently rinse and dry a little, then
cut into small cubes.

Dill must also be rinsed well under running water.
water, finely crumble.

Peel the onion and cut into small cubes.

Сыр твердого сорта потереть on a very fine grater.

In a bowl, mix the meat, cheese, onion, dill. Salt

Add pepper and crushed garlic.

Sprinkle all the paprika and spices, stir.

Beat in the egg meat, mix.

Add flour and mix well the resulting mass.

Form neat cutlets out of it and roll them into
breadcrumbs.

Heat the pan and add the olive oil.

Fry the patties on both sides.

The time of roasting meatballs is about 10 minutes. Make sure that they do not
burned.

Рубленые куриные котлеты с cheese и кашей на гарнир

Chopped cutlets for this recipe are prepared using
processed cheese. The best option for this dish is porridge with
mushrooms. All cooking will take no more than an hour, and the result
will exceed all the expectations of your family.

Ingredients:

• quarter kg chicken fillet

• salt

• olive oil

• a pair of pieces of loaf

• small package of processed cheese

• half a glass of milk

• breadcrumbs

• pepper

• green onions

• one onion

• glass of millet

• can of champignon

Cooking:

To dinner was ready on time, we recommend cooking and cutlets and
garnish at one time.

Put the millet in a slow cooker, after washing it.
Salt it. Set Krupa mode, reduce cooking time to
50 minutes.

We also wash the champignons, cut them with plastics, fry them on
olive oil with finely chopped onion.

Now it’s a line of cutlets.

Chicken fillet washed, dried and finely chopped.

Soak the loaf in milk, grind it with a blender.
Add the melted cheese and mix.

In the mass add finely chopped green onions, salt,
crushed garlic, pepper.

We form cutlets, roll them in breadcrumbs and
fry in olive oil until cooked.

After the chops are ready, put the chops in the plates,
millet porridge, champignon roasting.

Рубленые куриные котлеты с cheese: сметанные

Cooking these meatballs will take a minimum of time. They are great
Suitable for both dinner and breakfast. Hearty and juicy, their
You can simply put on a piece of white bread and a leaf of lettuce and with
eat appetite.

Ingredients:

• half kg chicken fillet

• salt

• olive oil

• pepper

• a pair of flour spoons

• one egg

• spoon of sour cream

• a piece of cheese

• a couple of pieces of bread

Cooking:

Филе курицы моем и обсушиваем, рубим небольшими slices.

Bread is also cut in small pieces, pre-cut
crusts.

In a cup, mix sour cream, egg, salt, bread and meat, pepper. Everything
mix well.

Add flour and mix again.

Pour olive oil into a frying pan, heat it and
fry patties, on each side for a few minutes.

To cutlets were not too fat, leave them for some
time on a paper towel, it will absorb excess oil.

Рубленые куриные котлеты с cheese: на кефире

This recipe contains the secret of the most delicious cutlets from
Chicken. All zest – in additives. Traditional patties do not contain
in itself neither kefir, nor starch.

Ingredients:

• half kg chicken fillet

• half a cup of kefir

• a piece of cheese твердого сорта

• salt

• a pair of garlic cloves

• one onion

• a pair of starch spoons

• dill

• pepper

• olive oil

Cooking:

Wash and dry chicken fillet, cut into very small ones.
slices.

Cheese is also cut, and in size it should not be
more than meat.

Peel and chop the onion, add to meat and cheese. Fill up
all kefir, add crushed garlic, starch, salt. Pepper
and put on an hour in the cold.

After that, pour the crumbled dill into the meat preparation,
mix well the whole mass.

Form the patties, roll them in breadcrumbs and
fry in hot olive oil. Five minutes on each
to the side.

As a side dish you can cook rice. Also these burgers
perfectly combined with vegetable salads and corned beef.

Рубленые куриные котлеты с cheese и овощами

To cutlets turned out more juicier and more fragrant, add in
meat preparation vegetables. Carrots are best suited for this.
pepper.

Ingredients:

• half kg chicken fillet

• a pair of garlic cloves

• half sweet pepper

• one carrot

• one onion

• salt

• one processed cheese

• a pair of eggs

• mustard spoon

• several spoons of mayonnaise

• flour

• olive oil

Cooking:

Филе курицы промыть, порезать мелкими slices.

Peel and crumble onions, peel carrots and grate
finely grater, rinse the pepper and remove the seeds, cut a small
straws.

Everything смешиваем в одной миске с мясом. Add salt, eggs, flour,
pepper. Stir.

Add mayonnaise and mustard, mix everything again.

Processed cheese mix with chopped garlic and mix with
meat and vegetable preparation. Thoroughly mix everything and hot
оливковое масло ложкой выкладываем cutlets.

Fry them for seven minutes on each side. When burgers
ready, you can sprinkle them with crumbled greens.

Tips and tricks of cooking chopped chicken cutlets with
cheese

  • To meat was well cut, put it for half an hour in the freezer,
    it will freeze and become more malleable for the knife.

  • Cream cheese is also better to freeze, then you can rub it
    grated.

  • Cutlets are better to fry on both sides, with the first side
    will require more time.

  • Garlic is best crushed in the garlic press, but onion is necessary
    chop as well as meat.

  • From spices to cutlets excellent Provence herbs,
    oregano, rosemary, basil. Use them in dried form.

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