Пн, 29 авг 2016 Автор: Марина Выходцева
Chicken liver can make many different dishes on the stove
and in the oven.
But much easier, easier to do dishes in the slow cooker.
Amazing pot will save not only a lot of time, but also
rid of a mountain of dirty dishes.
Contents
Chicken liver in a slow cooker – general principles
preparations
Chicken liver is a truly universal product. She is
it is combined absolutely with all vegetables, grain, mushrooms. Into her
You can add any seasoning and greens. Chicken liver cooked
soups, cook stews, fry, make gravies and pates.
Since the range of liver dishes is huge, in a slow cooker
a variety of programs can be used from frying to stewing,
boiling and baking. Liver can be steamed if available
special basket.
Chicken liver in a slow cooker fried with onions
A simple dish of chicken liver in a slow cooker with onions, which
can be served simply with a salad or add some side dish of
croup.
Ingredients
• 600 grams of chicken liver;
• 50 ml of oil;
• 3 pcs. Luke;
• salt;
• 2 cloves of garlic.
Cooking
1. Onion cut into medium-sized pieces, you can make
straw.
2. Pour oil, use the frying mode. Add onions and
we pass to transparency
3. While the onion is flush, the liver is washed and cut each into
3-4 parts. Finely chop the product is not necessary.
4. Lay the liver to the bow. Immediately stir the product in
hot mass to grab a white crust. She is предотвратит
loss of juice.
5. Cook another ten minutes.
6. Now you can add salt and garlic to them, continue
fry.
7. After another five minutes, you can try readiness. More
20 minutes, the liver is better not to fry, so as not to overdry.
8. Season with greens, turn off.
Stewed chicken liver in a slow cooker (recipe with sour cream)
For such a liver is better to take fat sour cream, the dish will turn out
more tender. But you can use the cream. On prescription
water is added. If the sauce is not needed, stew the dish just in
sour cream
Ingredients
• 500 g of liver;
• 150 г Luke;
• 1 multi-glass of water;
• 200 g sour cream;
• 30 g of oil;
• black pepper;
• 3 sprigs of dill;
• 1 laurel salt.
Cooking
1. Wash the liver in cold water and let the droplets drip.
You can dry the pieces with paper napkins. Cut to
several parts.
2. Onion heads clean and cut too. You can crumble into cubes,
rings and half rings, chop straws.
3. Pour the oil or throw a creamy piece. Give warm up.
To do this, turn on the device for baking mode.
4. Put onions, liver trail and fry all together for a quarter of an hour,
mix during this time a couple of times.
5. Now is the time to switch to extinguishing mode.
6. And immediately add sour cream, salt, pour black pepper.
If you need a sauce, then pour a glass of water. Desirable Rhinestones
use hot liquid.
7. Close, simmer for 15 minutes.
8. Open, put the laurel, chopped dill, stir. Can
turn off and allow the liver to stand in a slow cooker.
Potato with chicken liver in a slow cooker
Chicken liver is prepared faster potatoes. To make it work
as it should, you need to be able to cook these two products together in
multicooker.
Ingredients
• 150 г Luke;
• 400 g of liver;
• 600 g of potatoes;
• 150 g carrots;
• 25 g of oil;
• greens, seasonings.
Cooking
1. Peel the potatoes, then cut each in half. Lay down
on the cutting board cut down and shred slices, enough
thickness 3 mm.
2. Just pour the oil on the bottom of the multi-cup, fold
raw potatoes.
3. Chop onion in half rings, disassemble and sprinkle over slices
potatoes
4. Next cut into thin slices or carrot sticks,
sprinkle onions. Sprinkle vegetables, salt.
5. Wash the liver, you can not cut it and use it entirely.
If confuses the size, then cut into 2-3 pieces.
6. Lay down куски поверх овощных слоев.
7. Spice up the liver too. Can взять миксы для мяса
or chicken.
8. Now turn the water. It is better to take boiling water immediately. Pour it
so much that the liquid barely covered the vegetable cushion. Till liver she
should not reach. Also, do not pour the liver on top, better
Pour some water around the edge.
9. Close, cook 40 minutes. Use the program
extinguishing.
10. Open, sprinkle with herbs and immediately stir to
distribute the liver in a potato dish.
Buckwheat with chicken liver in a slow cooker
Option well, very simple buckwheat porridge, which does not require
no addition. It is very easy to cook with chicken liver,
It turns out delicious and does not require much participation.
Ingredients
• 400 g of liver;
• 250 grams of buckwheat;
• 1 carrot;
• 2 Luke;
• 2 spoons of butter;
• 500 g of water;
• 1 clove of garlic;
• 1 tsp. salt, to taste pepper.
Cooking
1. Rinse and peel the onions. Repeat the same with the carrot.
Cut the vegetables into strips, throw in a slow cooker with poured into a cup
oil
2. Fry the vegetables using the appropriate mode. Often include
baking program because the products on it are good and quickly
browned.
3. Rinse the liver, cut arbitrarily and drop to the vegetables.
But do not fry for a long time, just stir with hot
browning.
4. Add the washed buckwheat.
5. The water that goes through the recipe, should by this time already
to boil.
6. Add salt, stir and pour into buckwheat. If you will
use pepper for taste, you can also add it immediately.
7. Throw a whole clove of garlic.
8. Close, cook on the buckwheat program. If this mode
absent, then turn on pilaf or cereal mode.
9. After half an hour, it is better to turn off the multicooker so as not
digest the liver. Let stand porridge as much again.
Chicken liver in a slow cooker with vegetable gravy
Option simple dishes from the liver. It is perfect for
dry side dishes of cereals or pasta. Instead of paste you can use
for ketchup sauce or grated tomato.
Ingredients
• 500 g of liver;
• 20 g of flour;
• 1 onion;
• 50 g of pasta;
• 1 carrot;
• 40 g of oil;
• 1 pepper;
• 300 ml of water, broth;
• seasonings, greens.
Cooking
1. Cut the onion into cubes, transfer to the multi-cooker
saucepan
2. Add grated carrot and butter, turn on pastries,
fry the vegetables for seven minutes.
3. During this time, you need to cut the liver into pieces, the size is not less
three centimeters.
4. Sprinkle the liver with flour, stir with your hands and immediately throw in
Multicooker for vegetables.
5. Stir so that the product evenly grabs the crust.
6. Cut the sweet pepper and also add to the multi-cooker
a cup.
7. Next put the paste, stir and heat a couple of minutes.
8. Now you can pour boiled water or broth. Add
liquid, immediately stir the dish.
9. Immediately sprinkle salt, pepper, you can throw seasonings for
meat, poultry, garlic.
10. Close the instrument.
11. Switch to quenching. Cook for half an hour.
12. Two minutes before the end of the process you need to open,
try on salt, add greens, laurel.
Chicken liver in a slow cooker with mushrooms
Another option dishes with sour cream. This time the chicken liver in
Multicooker will stew with mushrooms. The easiest way to do this is with
regular champignons.
Ingredients
• 0,25 кг Luke;
• 0.4 kg liver;
• 0.4 kg of mushrooms;
• 250 ml of sour cream;
• 100 ml of water;
• 50 grams of oil;
• salt;
• 1 clove of garlic.
Cooking
1. It is better to take butter for the dish. Move a piece to
Multicooker, put to melt on baking mode or on
frying.
2. Cut the onion into half rings, add to the butter. Give pieces
lightly browned.
3. While the onion is being cooked, rinse the mushrooms and cut
arbitrary pieces. Better to just chop up the records.
4. Throw the mushrooms in the onions and cook until
all the water will evaporate.
5. As soon as the mushrooms begin to brown, it’s time to add
liver. Cut into any pieces approximately equal in size to
mushrooms.
6. Fry the liver for about five minutes, stir.
7. In sour cream pour 100 ml of water, throw salt, garlic, grated
or dry.
8. Pour the sauce to the liver, stir.
9. Cook the dish for 20 minutes, move it to baking mode.
10. At the end, pierce a piece of the liver, there should be no blood.
If the juice is clear, you can turn off the kitchen
helper.
Chicken liver in a slow cooker with cheese sauce
Variant of an amazing dish, in which you can throw any
cheese, even sausage. The basis of the sauce is cream, take
average fat content is 15%.
Ingredients
• 0.3 kg liver;
• 1 головка Luke;
• 1 spoonful of flour;
• 250 ml of cream;
• 70 grams of cheese;
• salt, oil.
Cooking
1. For this dish, cut the onion into thin half-rings, send
in a slow cooker, adding a couple of tablespoons of butter, better melted.
2. Pass the onions for about seven minutes on the frying program.
3. With this time, cut the liver into lengthened pieces
small bars. Transfer to dish.
4. Roast some more time.
5. As soon as all the moisture has evaporated, it will start on the pieces of the liver.
appear blush, sprinkle the dish with flour, better through a strainer.
Stir.
6. Fry the liver for a minute more so that the flour is a little
darkened.
7. Combine cream and grated cheese, salt.
8. Pour the creamy sauce, stir.
9. Close the slow cooker, stew out the dish under the lid of minutes.
ten, decorate with greens.
Chicken livers in a slow cooker – tips and tricks
• To get a really tasty and tender liver, she
must be fresh. From a frozen product to make a decent
the dish is complicated.
• Do not salt the liver before frying. Product will start
release juice, lose moisture and will not be able to fry to a crust.
Spices need to be added to the almost finished dish.
• Chicken liver continues to cook, even after turning off
multicookers. Therefore, it is better to cook this product a little less.
time, it still comes to the desired state.
