Charlotte with pears – very juicy pie! Recipesdifferent charlotte with pears for soulful tea

Сб, 10 сен 2016 Автор: Марина Выходцева

For some reason, the word charlotte, many imply a pie with

But this is not the case.

Charlottes are cooked with a variety of fruits and berries.

One of the successful fillings is pears. Charlottes with them are obtained
juicy and fragrant.

Let’s bake?

Charlotte with pears – the general principles of cooking

The classic dough for sharlotki with pears is
regular sponge on eggs with sugar. Thanks to the juice of the fruit crumb
becomes wet, tender. Increasingly, fruit pies are made from
dough for kefir, butter, sour cream and even mayonnaise, the recipe is
just below. Grits can be used with wheat flour.
semolina, cornmeal, oatmeal.

Pears for charlotte cut into pieces or slices. Bit
thrown away. Fruits can be laid immediately in the dough. Sometimes
make a central layer of pears. You can put the pieces on the bottom
form or on top of the dough. It all depends on the recipe and its own
desires. Bake pies in the oven. For most recipes you can
use a slow cooker. But here it is worth considering the number
test. Since the big cake in it bake does not work.

Biscuit Dough Pear Pie Charlotte

The recipe for a simple charlotte with pears, the dough for which is prepared
as a classic egg cake with sugar. The pie turns out
light, soft, relatively baked relatively quickly.


• a glass of flour;

• three eggs;

• four pears;

• 0.3 tsp. salts;

• 0.5 tsp. ripper;

• a glass of sugar;

• nutmeg, cinnamon or vanilla.


1. Immediately turn on the oven, let it warm at 190 degrees,
The preparation of this dough is quite fast.

2. Cut the pears into slices. Sprinkle with cinnamon or a little
amount of nutmeg.

3. Beat the eggs and sand until fluffy, add to taste for
dough some salt. Mass should increase at least 2.5

4. Add flour with ripper, stir.

5. Now it’s the turn of the pears. Put the fruit in the dough, stir,
put the mass in a greased mold.

6. Or put the dough in the form, scatter the slices on top
fruit, cut large.

7. Bake a pear charlotte until dry. If the cake is not
high, it will take no more than half an hour. If the form is small and
charlotte will be high, it is desirable to reduce the temperature to 180 and
hold the cake in the oven for 50-60 minutes.

Charlotte with pears from dough on kefir

The recipe is a simple charlotte, which you need to always have on hand.
The cake is cooked in a few minutes, you can replace kefir with any
fermented milk product.


• a glass of kefir;

• 0.75 cup of sugar;

• three pears;

• 1 tsp. soda;

• 120 g margarine / butter;

• flour 1.5 cups;

• two eggs.


1. Pour the kefir in a bowl, add soda, stir, give
get through the reactions.

2. After a minute, the mass will stop foaming, add eggs with
sugar, whisk.

3. Butter or margarine must be melted. Then fat
cool, pour in kefir with the rest of the ingredients.

4. It remains only to fill the flour. For flavor you can add
a bag of vanilla. Dough is ready!

5. Rinse and dry the pears, cut into cubes, bypassing the bits.
Pour into the dough, stir.

6. In a greased form, pour the dough with pears.

7. Bake at 180. For a mold with a diameter of 20 cm you will need
35-40 minutes. But be guided by the abilities of the soy oven.

8. If you plan to bake a cake in a slow cooker, put
full cycle, on average, it lasts 50 minutes.

Charlotte with pears from dough in mayonnaise

Option available dough for charlotte with pears. Mayonnaise for
he can take any. If the sauce is thin, then you may need
fill up a little more flour. Look for consistency.


• three eggs;

• 1.3 cups of flour;

• a glass of sugar;

• 0.3 kg pears;

• 4 spoons of mayonnaise;

• vanilla;

• 0,5 пакетика ripper;

• 0.5 tsp. cinnamon;

• 1 spoon with a mountain of powder.


1. Break the eggs in a bowl for kneading dough, pour sand to them

2. Beat with a mixer for three minutes.

3. Add mayonnaise, beat another half a minute.

4. Add flour, add either a ripper, or hydrated soda,
stir. Rate the consistency. Mass should not turn out
thin, the dough will slowly drain from the spoon.

5. Cut the pears into long slices.

6. Transfer the dough into the baking dish.

7. Top with a layer of pear slices. If all is not
fits, you can drown part of the cake.

8. Bake right away, the oven should already be heated to 180.
Sprinkle with powdered cinnamon powder before serving.

Charlotte with pears and raisins

A variant of very tasty charlotte with pears, the dough for which
used cupcake. Raisin for cake need to soak in advance,
so that the grapes are soft and juicy.


• 100 g of oil;

• 120 g of flour;

• 0.3 kg pears;

• 2 eggs;

• 100 g of sugar;

• 0.3 tsp. ripper;

• 50 g raisins;

• salt.


1. Immediately melt the butter, you can warm the slice in
microwave. Cool it down.

2. Raise the raisins with warm water. If time is short, you can
use hot water but not boiling water. Give dry berries
to swell, then drain the water. Put the raisins on a dry napkin,
let them dry out.

3. Peel the pears, cut into small pieces or small

4. Prepare the dough. To do this, you need to beat the eggs with sand to
very good foam, you can immediately throw a pinch of salt.

5. Add melted butter to the eggs, stir with a spoon.

6. Add flour, throw baking powder, stir gently,
try not to settle the foam.

7. Now you can add raisins and pears, sprinkle,
so that the filling is distributed evenly.

8. It remains to shift the dough into the form, bake at 180. For such
Charlotte takes 40-45 minutes.

Charlotte with pears and apples

By themselves, pears are sweet enough. Charlotte with them work
much tastier if you add some apples. Choose sour
varieties. Another feature of this formulation is the use of
corn flour.


• 0.5 cups of wheat flour;

• 0.5 cups of corn flour;

• 1 tsp. без бугра ripper;

• 4 eggs;

• 2 pears;

• 2 apples;

• 180 g of sugar;

• 20 g butter.


1. Both types of flour need to sift. They can immediately pour out

2. The form must be greased with a thick layer of butter. It is not
give the cake to stick to the pot, give the cake ruddy

3. Prepare the fruit immediately. Cut apples and pears with any
slices, the skin does not need to clean. So that the apple pieces are not
darkened, you can spray the fruit with lemon juice.

4. Heat up the stove 180.

5. Когда все подготовлено, можно приступать к замесу test.

6. Connect eggs and sand in a bowl. Take the mixer and whip on
maximum rpm 6-7.

7. Pour both types of flour with ripper, stir.

8. We shift the fruit in the form, oiled.

9. Fill the yellow dough with cornmeal flour.

10. We bake. Depending on the diameter of the form, the process will take
from 30 to 50 minutes.

Charlotte with pears (dough on semolina)

Option manna charlotte or mannica with pears. Recipe
remarkable that does not require eggs. In this case, the pie is obtained
very tasty.


• a glass of semolina;

• 600 g pears;

• a glass of flour;

• 120 g of oil;

• a glass of sugar;

• 8 г ripper;

• a glass of kefir.


1. Combining kefir with sugar and semolina, leaving half
hours Periodically, the mass should be stirred to croup swelled

2. During this time, cut into large pieces of pear.

3. The form is lubricated, sprinkled with two spoons of semolina.

4. Add flour and ripper to the swollen mass, throw a pinch
salt, stir. Depending on the density of kefir, you can not
pour a glass of flour.

5. Mix the dough with pieces of pears. Shifts to earlier
greased, sprinkled with a mold.

6. Bake the semolina 45 minutes.

7. If you use a slow cooker, cook for 50 minutes.
You can turn at the end so that the upper crust is baked.

Charlotte with pears and curd

Recipe творожной шарлотки с грушами. The pie turns out невероятно
fragrant, tasty, nourishing. Cottage cheese for him will fit any.


• 0.5 cup of sugar;

• 60 g margarine / butter;

• a glass of flour;

• 3 eggs;

• 4 full spoons of cottage cheese;

• 2 pears;

• 1 tsp. ripper;

• 4 spoons of crackers;

• 20 ml of oil.


1. Cut the pears into slices, set aside for a while.

2. Pound cottage cheese with a fork, add nothing to it
need to.

3. Melt prescription margarine or butter.

4. Eggs combine in the same bowl with sand. Whisk like for
sponge cake The foam should turn white, thick.

5. Gently add butter, flour and ripper, stir

6. Prepare the form. Brush with oil, then sprinkle.

7. On the croutons lay out a layer of pears. Sprinkle if desired

8. Top make a layer of cottage cheese.

9. Теперь нужно вылить бисквитное dough.

10. Bake such a cake for 35-40 minutes, putting the stove at 180
° C

Charlotte with pears – tips and tricks

• To clean or not skin in pears? In fact, it all depends on
thickness. If the skin is thin, then you can leave. If the crust
hard, fat and hard to chew, then it will spoil

• Charlotte get lush and will not settle in the oven, if in the dough
add a little baking ripper.

• If there is no special form for the cake, you can use
pan. Inside, you need to grease the vessel with any fat
sprinkle with crackers, semolina or just

• Not only flour can be added to the dough for charlotte, but also
ground oatmeal. The familiar cake will get a different taste and become
more useful.

• Pears themselves are sweet, they make pies
sugary. Adding sour apples and berries to the filling is welcome.
Tasty with lemon slices. You can sprinkle with sour juice
цитруса кусочки фруктов перед закладкой в форму или в dough.

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