Bulgur in a multicooker – a simple exotic. Recipesuseful and tasty bulgur in the slow cooker for our table

Пн, 01 авг 2016 Автор: Марина ATыходцева

Bulgur – wheat cereal, but not quite simple.

Dishes from it have a special taste and amber color.

Groats are used for pilaf, sweet and salty cereals, salads, stews
with vegetables and for many other purposes. Here are the best recipes.
from Bulgur for multicooker.

You should meet them!

Bulgur Multicooker – General Cooking Principles

It is believed that bulgur does not require rinsing, as the croup
subjected to grinding and pre-steaming still in the process
production. But many housewives and even famous chefs are not
he comforts, they still rinse the product in cold water.

What is Bulgur prepared for:

• meat, poultry;

• vegetables;

• milk products;

• berries, fruits;

• mushrooms.

Liquid for crumbly porridge or for pilaf is used in the calculation
1: 2. If cereal is added to succulent vegetables or used in a stew,
that amount of water changes. Often on sale found Bulgur in
bags, it is boiled in a large amount of water in the “Soup” mode,
further used for salads, casseroles, desserts or as
simple side dish.

For the preparation of loose Bulgur, you can use the most
different modes: porridge, rice, pastries, frying, stewing. Accurate
the program is determined by the recipe. Sometimes the dish is prepared on
multiple modes. For example, first roast meat products.
or vegetables, then add cereals and boil.

Recipe 1: Bulgur in a slow cooker with carrots and garlic

Lenten version of the dish of bulgur in a slow cooker, which can
use as a side dish.

Ingredients

• a glass of bulgur;

• two cloves of garlic;

• large carrot;

• two glasses of water;

• vegetable oil;

• spices.

Cooking

1. Pour some oil into the slow cooker, three is enough
spoons.

2. Add a large grated carrot, fry for five minutes.

3. We throw the grated garlic, stir.

4. Add bulgur. We grind croup before it, we wash.

5. Dress with spices, salt.

6. Pour in boiling water, close and prepare on the program “Pilaf”
full cycle.

7. After the signal we do not open immediately, letting the dish stand.

Recipe 2: Bulgur in a slow cooker with chicken

For this dish, use wings, legs or any other
pieces of chicken with bone. The number of products measured
glasses from the multicooker.

Ingredients

• 1.5 glasses of bulgur;

• 2 cloves of garlic;

• 2 spoons of butter;

• 1.5 tablespoons of pasta;

• 2 onions;

• 0.4 kg chicken.

Cooking

1. Wash vegetables. Cut onions and garlic into small cubes,
Term carrot on a regular grater.

2. Multicooker turn on the frying mode. Pour into a bowl
prescription oil.

3. Shift the vegetables, fry until onion is transparent.

4. Wash the chicken, chop it into pieces, dry it. If a
wings are used, then just cut through the joints. Shins
we use entirely.

5. Throw the chicken to the vegetables and fry together about ten more
minutes

6. Bulgur washed, put in the dish.

7. Add different spices. You can use the mixture for pilaf,
Chicken. Immediately put the tomato paste and warm it all together.
пару minutes

8. Add 3 cups of boiling water to the dish, turn on the program
�”Pilaf”, cook to the end.

9. Leave the dish on the heating for another half hour.

Recipe 3: Pilg from bulgur in a slow cooker with meat

For pilaf, pork, baby veal or lamb is used. AT
the last option, you can take pieces on the bone.

Ingredients

• 0.5 kg of meat;

• 0.4 kg of carrots;

• 0.2 kg of onions;

• 1.5 glasses of bulgur;

• 3 glasses of water;

• 1 tsp. seasonings for pilaf;

• 50 ml of any oil or fat;

• 4 cloves of garlic.

Cooking

1. Cut the meat into pieces, the size does not matter, only
will increase the cooking time.

2. Heat the slow cooker, pour the oil or put any fat.
На первом этапе используем режим «ATыпечка».

3. ATыкладываем мясо, жарим под крышкой около двадцати minutes

4. Coarsely chop the onions and sticks of carrots. Better not
use a grater. We shift to the meat and cook further.

5. We wash bulgur, we clean the chives.

6. Add to the meat spices for pilaf. You can use any
others. Immediately salt.

7. Add bulgur, pour boiling water, the amount of water indicated in
list of ingredients.

8. ATтыкаем очищенные зубки чеснока. But you can paste the whole
head in the center, as is done in the classic pilau recipe.

9. Put the mode “Pilaf” and prepare before the signal.

10. ATыдерживаем на поддержании температуры еще полчаса и после
this is open. Now you can stir the dish.

Recipe 4: Bulgur porridge in a slow cooker with milk

Рецептура молочной каши from Bulgur for multicooker. AT качестве
A fresh apple and a few dried apricots are used.
Similarly, you can lay the raisins and prunes, but it is important not
overdo it with the amount.

Ingredients

• 150 grams of Bulgur;

• 1 apple;

• 7 pieces of dried apricots;

• 2 spoons of butter;

• 1.5 cups of milk;

• 1 glass of water;

• sugar and salt;

• 0.3 tsp. cinnamon

Cooking

1. AT мультиварку кладем butter. You can use any, but
better creamy.

2. We warm up on the program baking.

3. Cut an apple into cubes, do not remove the peel.

4. Throw fruit in a slow cooker, lightly fry.

5. Add chopped dried apricots, sprinkle with cinnamon and
warming up

6. Bulgur wash, shift to the slow cooker. Put the salt and
sugar.

7. Pour milk and water. You can use pure milk.

8. Close and cook on the program “Porridge” or “Soup.”

9. After the signal, open, stir and give a little
stand.

Recipe 5: Bulgur in a multivariate with champignons

Another lean version of the dish from Bulgur, which can be
cook not only with mushrooms. If a будут использоваться
forest mushrooms, it is better to boil them a little.

Ingredients

• 0.4 kg of mushrooms;

• onion head;

• 2 glasses of bulgur;

• 4 glasses of water or broth;

• laurel leaf;

• 50 ml of oil;

• salt and pepper;

• garlic, greens.

Cooking

1. We wash mushrooms in water. If necessary, some
we soak, we cut off damages. Shred records.

2. Put the mushrooms in a miracle pot together with butter and fry
on the appropriate mode.

3. As soon as all the water evaporates, and the mushrooms begin to roast,
add onion cut into large pieces, you can throw
chopped garlic.

4. Bulgur wash, pour for 10 minutes with cold water, then
liquid is drained.

5. We shift the cereal to the fried mushrooms, stir.

6. Fill prescription water. But you can take any broth,
including mushroom.

7. Add salt, throw different seasonings and put a leaf on top.
laurel.

8. Close the slow cooker, cook on the “Pilaf” or “Buckwheat” mode.
Both programs are suitable for this dish. After the signal mushroom porridge
даем stand.

Recipe 6: Bulgur in a slow cooker with eggplants.

For cooking use young eggplants. To
the vegetable is not bitter, you need to immediately cut it into cubes and soak it in
salt water.

Ingredients

• 2 eggplants;

• 1 cup (for the multicooker) bulgur;

• 40 ml of oil;

• 0.5 tsp. curry;

• 1 bunch of parsley;

• 100 grams of onions;

• 2 cloves of garlic;

• 1 pepper sweet.

Cooking

1. If a баклажаны замачивались в подсоленной воде, то нужно
Wash the pieces and place them in a colander for a while.

2. Onions cut into cubes, throw in a slow cooker, pour in oil.
Cook for five minutes in frying mode.

3. Add eggplants, fry for another five minutes.

4. Cut the pepper into cubes, the central seed box
throw away. We send the vegetable to the slow cooker.

5. After a couple of minutes, add spices and salt. In addition to curry seasoning
You can add any kinds of pepper, cumin, cumin.

6. Add the prepared bulgur.

7. Fill two glasses of broth or just use boiling water.
The amount is the same.

8. Close and prepare for an hour extinguishing program.

9. AT конце нужно открыть, посыпать ароматной смесью из рубленой
parsley and garlic. Let stand under the lid for
soaking with aroma.

Recipe 7: Bulgur in a slow cooker with raisins and strawberries.

ATариант сладкого блюда из булгура с изюмом и ягодами клубники.
This porridge can be served for breakfast, it turns out delicious and
unusual. ATместо клубники также сгодится малина, черника, ежевика
and other berries.

Ingredients

• 1 glass of bulgur;

• 2 spoons plums. oils;

• 2 spoons of raisins;

• 120 grams of strawberries;

• sugar or honey;

• salt;

• condensed milk.

Cooking

1. Cut strawberries into slices, put in a slow cooker along with
сливочным маслом, включаем программу «ATыпечка». Few berries
can be left for decoration.

2. After five minutes, add the washed raisins and a couple of tablespoons of sugar,
you can use honey. Cooking the resulting jam further.

3. As soon as part of the juice is evaporated, add bulgur to the bowl.

4. Next pour two cups of water, preferably immediately.
boiling water.

5. We throw a pinch of salt to make the dish more tasty.

6. Закрываем, готовим на режиме «Каши» около 50 minutes With
need time can be added.

7. We lay out a delicacy in plates, we decorate with fresh strawberries,
pour over condensed milk.

Bulgur in a multivariate – tips and tricks

• Bulgur porridge will be more aromatic if the cereal is previously
fry in melted butter. You can use just creamy
butter.

• Bulgur can be used for kuya. It goes well with
raisins, honey, candied fruit. AT него можно добавлять разные сиропы и
flavored additives.

• Bulgur is made from wheat and the calories of cereals are not very
small. Despite all the benefits, dishes can lead to
weight. And you need to use them in a reasonable amount.

• Do not worry if you can boil bulgur more
and the croup remained. The product can be added to fresh salads, omelets,
different casseroles. He is remarkably tolerant to roasting in a skillet with
different products: meat, sausage, vegetables.

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