Browse the best varieties of pears for different regionsRussia with a photo. Description and characteristics of varieties forMoscow region

Чт, 15 сен 2016 Автор: Юлия Кривенко

Pear belongs to the southern fruit trees, the cultivation of which
in the North-Western regions of the country were not engaged.

Today, new breeding allows you to grow and get a good
pear harvest even in northern latitudes.

Contents

The best varieties of pears for the northern regions (photo)

The long experience of amateur gardeners shows that
pear can be cultivated in a harsh climate, but for this purpose
it is necessary to adhere to all the rules of cultivation, select especially
winter hardy varieties.

Variety pears “Cathedral”

Domestic variety summer ripening. The fruits are large,
yellow color, reaching a mass of about 130 grams. When ripe
pear gets reddish flank. The pulp is very fragrant,
pleasant sweet-sour taste. The variety has a high
winter hardiness and scab resistance. Productivity is good.

Pear “Otradnenskaya”

This variety belongs to the autumn, the ripening of fruits begins in
August Fruits are medium in size, weighing up to 100 grams. Pear color
– green and yellow with a red blush. Pulp has excellent taste
quality. Growing in the northern regions is not difficult,
the tree tolerates winters. Disease resistance
high.

Grade “Severyanka”

One of the best varieties of pear for the northern regions. Fruiting
the tree is abundant, it increases with age. The fruits are small but
pleasant taste. The fragrance is mild. Pear ripeness can be
determine by greenish color, with a slight tan on the sides.
The pulp of the fruit is of moderate density.

Созревание плодов начинается в August In the consumer stage
ripeness they are poorly stored. Extend the shelf life of the crop can
collecting fruit in the stage of technical ripeness. Pear is suitable for
fresh consumption and for blanks.

Grade Pears “Fields”

Hybrid variety of pears, which is obtained from crossing
two famous varieties: Finnish yellow and Ussuriysk. Tree
vigorous, undemanding to the soil. Fruiting начинается на
the fifth year of cultivation, increases with each subsequent year.
The fruits are large, массой около 150 гр. The color of the fruit is yellowish.
The flesh is grainy, pleasant sweet taste, a little knitting.

Variety refers to autumn varieties, mass ripening
The fruit starts in September. Up to 25 days. Pears good
amenable to processing, of them prepare jam, juice, harvested
drying.

The variety “Fields” is resistant to scab, suitable for growing in
Khabarovsk Territory, Irkutsk Region and Buryatia.

Growing pears in the Moscow region: the best varieties (description and
a photo)

Moscow region belongs to the middle zone of Russia, where
relatively hot summers and cold winters. In this climate
not all types of pears take root. But there are varieties that
adapts well to local conditions.

Variety “Lada”

This variety is considered early summer. He tolerates severe
winter and hot summer, without reducing yields. Resistance to
заболеваниям high. Tree средней силы роста. Fruits are yellowish with
beautiful side. Taste sweet-sour, persistent aroma. Fruiting
begins in the third year after planting a sapling. Yield
стабильно high.

Variety of pears “Hilly”

A variety with late ripening, the collection of which
carried out in mid-September. A variety with increased winter hardiness, and
good immunity, which allows it to withstand various
diseases. The color of the fruit is yellowish with pink stains. Pear
long hanging on a branch, not damaged by pests.
Shipping quality is bad. Fruiting начинается поздно,
only in the sixth year of cultivation.

Variety “Chizhovskaya”

Один из лучших сортов груш для Moscow region. Refers to
late-ripening varieties, well resistant to frost and roasts
summer. Устойчив к различным грибковым diseases. Pinky fruits
shade. Tree начинает плодоносить уже на третий год после
planting seedlings. Grown as a self-fertile variety, different
high yields.

Variety “Tenderness”

Сорт относится к лучшим поздним грушам для Moscow region.
Созревание The fruit starts in September. Pears good хранятся даже
at a temperature of 0 degrees. The fruits are large, массой более 200 grams.
Yield сорта стабильная.

Autumn pear “Muscovite”

Tree характеризуется небольшим размером, но довольно крупными
skeletal branches. The fruits have high flavoring and
транспортировочные quality. A ripe pear weighs a long time on a branch, not
showered The color of the fruit is bright yellow with splashes. The flesh is very
juicy, soft and aromatic. Fruit ripening amicable. Used by
for fresh consumption and in processing.

Лучший сорт для Moscow region — груша
�”Fairytale”

Tall variety of pears with large fruits, mass
which exceeds 250 grams. The color of the fruit is green with a reddish side.
The taste is good. The safety of the fruit is high, they are well tolerated
transportation. Pears are used to make mashed potatoes and juices.
Differs in high winter hardiness and gall resistance.
tick.

Pears for the southern regions: the best varieties with photos

Novelty for southern latitudes Dicolor variety

Refers to зимним грушам, плоды которых хорошо хранятся до
January The crown of the trees is pyramid, which allows you to grow
pear in small areas. Requires crop rationing, as
often overloaded branches break from gravity. The fruits are large, более
200 grams. Over the entire surface of the fruit a beautiful blush is pronounced.
Mass ripening occurs in October.

Crimean Tatar grade “Ilyinka”

Early ripe grade of pleasant table taste. The fruits are small,
green with fragrant pulp. When rationing the crop weight
плодов достигает 200 grams. Resistance to болезням средняя.

Variety “Swallow”

The early ripe grade, ripening of fruits begins in July. Fruit
greenish shade with a pleasant taste. The pulp is dense, slightly
knitting. Fruit weight up to 150 grams. Variety “Swallow” подходит для
summer consumption and conservation.

Pear «Рози Ред Бартлет»

The dignity of the variety – the big beautiful fruits of the right
pear shaped. The color of the fruit is dark cherry, the taste is excellent. AT
fruiting comes on the fifth year after planting. Is different
consistently good harvest that ripens in the middle
August

Grade pears “melting”

ATнешне не похожа на другие сорта, отличается высокой
resistant to fungal diseases, almost not affected
pests. Coloring fruits yellow with red stains. Pulp
has a pleasant sweet taste. Tree не перегружается от урожая, не
requires the regulation of fruits. Harvested pears retain their long
товарные quality. Fruit ripening occurs in July.

General recommendations for growing pears in different climates
zones

1. Landing site should not be in lowland areas where
rainwater accumulates and the groundwater is high.

2. The place where pears are grown should be protected from
cold winds.

3. It is better to have a tree on the south side of the plot, and not on
northern slope.

4. AT северных широтах прикорневую зону дерева нужно хорошо
cover for the winter. For this purpose, peat, dry leaves or other
materials.

Properly selected pear varieties and compliance with all conditions
cultivation provides an opportunity to get a good harvest in any
region of the country.

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