Brownie in a multivariate – for chocolatesweet tooth The various recipes of the amazing brownie dessert inmulticooker

Пт, 29 июл 2016 Автор: Марина Выходцева

Brownie – chocolate cake, biscuit, dessert, cupcake.

As it only we do not call.

But everything is much simpler – this is an amazing delicacy, which
will drive any sweet tooth.

It is very easy to make at home, special if there is


Брауни в multicooker — общие принципы приготовления

Brownie’s dough has a liquid consistency, similar to a biscuit.
mass of After baking, the crumb remains moist and juicy. Main
Ingredients: flour, eggs, butter and sugar. But the main
the product is chocolate. Dark tile powder can be used
cocoa or a mixture of these ingredients. It is saturated taste
chocolate makes brownie special dessert.

Cherry, cottage cheese, nuts, and others are often added to the brownie dough.
fruits and berries. Выпекают в multicooker на соответствующем режиме от
40 to 60 minutes. Then the brownies are taken out and cooled. Top dessert
I cover with chocolate icing, sprinkled with powder.

Рецепт 1: Брауни в multicooker с черным шоколадом

Распространенный рецепт десерта брауни в multicooker, который
made with ready made chocolate. It is advisable to use the product with
cocoa content of at least 72%. And then everything will turn out exactly as
need to.


• 0.2 kg of dark chocolate;

• 0.15 kg of flour;

• three eggs;

• 50 grams of butter + a piece for the form;

• 100 grams of sugar;

• Ripper 1 tsp.


1. Pour the flour into a sieve, add baking powder and sift
dry ingredients in a bowl. Add a pinch of salt.

2. Put a pot of water on the fire, let it boil.

3. In a smaller saucepan or in a bowl, chop up chocolate and lay out
butter, also cut into smaller pieces.

4. Melt chocolate with butter in a water bath. We do not give mass
overheat, stir regularly. Once all the pieces
dissolve, remove the saucepan and set until on the table.

5. Eggs combine in another bowl of sugar and

6. Add melted chocolate to the egg mass, quickly

7. Enter the flour mixture into the dough, mix again.

8. Lubricate the bowl with a piece of butter, pour the dough into

9. Close and bake for an hour.

10. Then leave the dessert on the heating for another 10 minutes.

11. Get out, cool, sprinkle with powder and serve.

Рецепт 2: Брауни в multicooker с какао

Option dessert for those who do not have dark chocolate, but
There is a quality cocoa powder. It must be dark, bitter,
without any additives, including sugar. Frosting also
preparing for cocoa.


• 110 grams of oil;

• a glass of sugar;

• 2 eggs;

• cocoa 0.5 glasses;

• some salt;

• 0.5 tsp. ripper;

• 0.75 cups of flour.

In the icing:

• three spoons of butter;

• three spoons of cocoa;

• 0.5 cups of powder;

• spoon of honey.


1. Pour sugar into the bowl, add eggs and some

2. Put the oil into the mass, which should be softened.
Melt the product is not worth it.

3. Enter the flour, mixed and sifted with cocoa and ripper.
Stir. We throw a small pinch of salt.

4. Pour the dough into a slow cooker, do not forget the cup well

5. Bake the dessert for 40 minutes.

6. We do not take out immediately, give a strong one with the lid ajar.

7. For the glaze you just need to mix all the ingredients, grind
together and warm to dissolve all the grains. You can do it on
pot of water or just put the bowl in the microwave
the stove.

8. Decorating brownies with glaze is necessary after complete cooling. Otherwise
the coating will set for a long time and will fall as usual

Рецепт 3: Брауни в multicooker с вишней

For dessert, you can take fresh or frozen cherries. This
вариант брауни для multicooker готовится на какао, глазурь можно
make any or just melt the chocolate.


• 4 eggs;

• 2 multistacans of flour;

• 300 grams of sugar;

• 50 grams of cocoa;

• 200 grams of oil;

• 120 grams of cherries;

• 0.5 tsp. ripper.


1. Sprinkle sugar to cocoa and rub with a spoon lump.

2. Add eggs to the dry mix and beat with a mixer for a couple of minutes,
in the course add a pinch of salt.

3. Next, we introduce the softened butter, a small piece of need
leave to lubricate the form of multicooker.

4. For butter throw flour with baking powder.

5. Remove the stones from the cherries and send them to the dough.

6. Mix everything, pour into the multicooker bowl, level
with a spoon.

7. We put baked for 50 minutes.

8. Then leave for another 10 minutes on the heated.

9. Remove, cool, pour any glaze.

Рецепт 4: Брауни в multicooker с творогом и вишней

Еще один вариант вишневого десерта брауни в multicooker, но в
This time the filling is supplemented with cottage cheese. Chocolate is used bitter,
the tile is standard.


• chocolate bar;

• 0.4 kg cherries;

• 0.18 kg of cottage cheese;

• 4 eggs;

• 130 grams of sugar;

• 4 tablespoons flour;

• few almond petals;

• vanilla, salt;

• 0.1 kg of oil.


1. Immediately sift flour.

2. Butter and chopped chocolate melt until
homogeneous consistency. Remove from heat leave to cool down but
don’t let it harden again.

3. Три яйца и 100 грамм сахара размешиваем, но не whip.
You can simply move with a spoon or a whisk in a circle until dissolved.

4. Add to the eggs the flour, sifted earlier, salt and enter
шоколадную mass of Тесто stir

5. The remaining sugar and curd combine, refuel last
egg and vanilla, carefully pound.

6. Cherries and release from the bones and lay out the dough,
stir and pour into the multicooker bowl, previously
greased and sprinkled with flour.

7. Pour the curd filling over the dough. You can lay out
drops, draw a spiral, circles or any other

8. Sprinkle with almond petals.

9. Bake for 45-50 minutes in the usual baking mode, chop and
Serve after cooling.

Рецепт 5: Брауни в multicooker с бананом

A version of another chocolate treat that is made with
a banana. No less interesting is this option with canned
peach, you can also try to do.


• 0.1 kg of chocolate;

• 0.11 kg of oil;

• 0.1 kg of sugar;

• 2 eggs;

• 1 tsp. пекарского ripper;

• 0.1 kg flour;

• 1 large banana.


1. Breaking chocolate into pieces, put it in a bowl or in a small

2. Lubricate the slow cooker with a piece of oil, throw the rest to
chocolate We put on fire in the bath.

3. Combine eggs with sugar, just stir with a couple of spoons

4. In a sieve, pour flour and baking powder, sift.

5. Combine it all together: flour, chocolate and egg mixture.
Stir with a whisk until smooth.

6. Peel the banana. If the fruit is small, it is better to take 1.5 pieces.
Cut into small pieces and send the fruit into the dough.

7. Перекладываем будущий десерт в multicooker.

8. Bake about 40 minutes, then another 15 soak on heating.
We open, we get, we cool. Powder and icing use on

Рецепт 6: Брауни в multicooker с грецкими орехами

You can also use a regular brownie for making this.
peanuts, but with walnuts it turns out much tastier and more aromatic.
Products measured by multistakanami.


• 3 eggs;

• 160 g sugar;

• 0.1 kg of chocolate;

• 0.1 kg butter;

• 1 pinch of salt;

• 1 pinch of vanilla;

• 1 glass of nuts;

• 1 cup flour;

• 2 tsp. ripper.


1. Put the pieces of butter and pieces of chocolate in a saucepan,

2. Chop the nuts into pieces, fry for a couple of minutes in a skillet,
so that the product reveals the aroma. Cooling down.

3. Combine eggs with vanilla and sugar, add a pinch of salt and

4. Mix flour with nuts and ripper.

5. Combine chocolate, eggs and flour mixture, knead the dough.
with a spoon.

6. We shift into the capacity of multi-whacks, which is definitely necessary
lubricate a piece of butter.

7. Bake for an hour, remove, cool. Can be coated with icing, and while
she did not freeze, sprinkle with nuts.

Рецепт 7: Брауни в multicooker с клубникой

For this dessert will need dense, can be slightly greenish
strawberry berries. For flavor added a little brandy or


• 3 eggs;

• 0.15 kg of strawberries;

• 0.15 kg of chocolate;

• 0.13 kg of oil;

• 60 grams of flour;

• 60 grams of cocoa powder;

• 100 grams of sugar;

• 0,5 пакетика ripper;

• 1 tsp. cognac (whiskey);

• ваниль по wish.


1. Wash the strawberries, dried.

2. Combine the flour with cocoa powder directly in the sieve, add
ripper and sift.

3. Eggs and sugar stir, you can beat a little.

4. Melt chocolate and butter, add a little to them
cognac and vanilla.

5. Mix chocolate cream with eggs, enter the flour.

6. Добавляем strawberry berries. It is better to cut large copies
into several parts.

7. Выкладываем тесто ровным слоем в multicooker.

8. Bake 50 minutes until the biscuit is fully cooked.

9. Decorate the brownies after complete cooling, you can use
icing, powder, fresh berries.

Брауни в multicooker — полезные советы и хитрости

• If you want to make the brownies more dense and dry, you can simply
add some flour to the dough. 3-5 tablespoons are usually enough. Instead
flour will also suit ground flakes, almond flour.

• Brownie not baked? No need to rush him out of
multicookers. If it is already done, then return back and again.
put a baking program. Cook another 10-15 minutes to the desired

• Dessert is often glazed, but many mistresses simply
too lazy to do it. But they can always use the finished
glaze that is sold in stores or just smear pastries
chocolate paste.

• Brownies easily come off the cake, if you decorate it with cream,
sprinkle with nuts, add fruit. But in this case it is better to do
the dough is denser and add 50-70 grams of flour. Additional
moisture will give cream or filling.

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