Вт, 19 июл 2016 Автор: Марина Выходцева
Blueberry Muffins – small cupcakes with amazing taste.
The dessert highlights the special crumb structure and extraordinary juiciness,
which give berries. Cooking delicacy is not something
complex, it does not require much time or scarce
ingredients. Indulge in fragrant muffins?
Contents
Blueberry Muffins – General Cooking Principles
Muffin dough is usually prepared with milk, sour cream, cream
or on kefir. The type of product determines the recipe. Unlike
Muffins and muffins are lighter and airy. Calorie content
products also obtained below, due to the small content
fat
What to put in the dough:
• sugar;
• eggs;
• butter, margarine;
• baking powder;
• flour.
For aroma add vanilla. Often muffins are cooked with cocoa or
chocolate pieces that harmonize with berries
blueberries. The dough is light, watery in consistency,
like a biscuit.
Silicone baking tins can be used. But increasingly
cook in paper cups, which are distributed in special
coasters. Bake miniature muffins mostly in the oven.
The temperature depends on the recipe, the average fluctuates around
180-190 ° C. Readiness check, like a sponge cake, on a dry stick.
You just have to touch the product in the thickest place,
no stickiness should be.
Recipe 1: Muffins with blueberries on yogurt
The simplest recipe for blueberry muffins that are cooked
easy and fast enough. Therefore, immediately turn on the oven for 180
° C and proceed to knead the dough.
Ingredients
• 0.15 liters of kefir;
• two eggs;
• vanilla;
• 10 grams of baking powder;
• 200 grams of sugar;
• 300 grams of flour;
• 120 grams of oil;
• 2/3 стакана blueberries.
Cooking
1. Take a mixer and whip sugar with eggs until foam.
2. Add kefir, beat for a few seconds.
3. Melt the butter and gently mix it in the dough.
4. Mix the flour with the ripper and vanilla, pour in the dough and
stir
5. We wash the berries, dry them and send them to the muffins.
We try to evenly distribute the total mass.
6. Take a big spoon and lay out the blueberry dough in
molds. Do not fill the volume more than 2/3.
7. We put in the oven, which should have already been heated.
8. Cooking for about 20 minutes. Check with a wand. If the molds
largest standard, you can add a few more minutes.
Recipe 2: Muffins with Airy Blueberries
The recipe is very lush and airy blueberry muffins. Recipe
also suitable for other juicy berries: raspberries, strawberries. Of these
products will be 8-10 standard muffins.
Ingredients
• 0.1 kg of sugar;
• 0.2 kg of blueberries;
• 0.1 kg of oil;
• 0.17 liters of milk;
• 2 eggs;
• 2 tsp. ripper;
• 0.18 kg of flour;
• salt.
Cooking
1. Oil melt. You can just put in a bowl and warm
in the microwave.
2. Flour should be mixed with a pinch of salt and vanilla, add to
him baking powder from the bags.
3. Eggs, butter and sugar combine in another bowl and a little
whip.
4. Add egg mass to the flour mixture.
5. Pour in milk. Fluid temperature should be room temperature.
Stir with a spoon or a whisk.
6. Lastly, the prepared ones are laid in the dough.
berries.
7. Stir gently so as not to stretch the blueberries, and she
remained intact.
8. We put in molds, send bake. Mass should
fill the container at 2/3 of the height.
9. Put muffins for 22 minutes in a preheated to 180 ° C stove.
Cool, powder with sugar.
Recipe 3: Маффины с черникой на овсяных хлопьях
Recipe не только вкусных, но и очень полезных маффинов. For
dough need oat flakes, it is better to take the product fast
boiling. They swell more easily, and the crumb of the finished baking is obtained
more tender.
Ingredients
• a slightly incomplete glass of cereal;
• 0.5 cups of flour;
• 0.5 cups of sugar (you can add more);
• two eggs;
• pinch of lemon;
• 60 grams of plum oil .;
• 0.75 cups of milk;
• a glass of blueberries;
• 8 grams of baking powder.
Cooking
1. Pour cereal into a bowl, add warm milk and leave
for an hour. Periodically need to stir.
2. Beat eggs and sugar, also send to cereal.
3. Add oil. It must be melted in any way,
например, на плите или in the microwave.
4. Stir.
5. We enter into the dough flour with baking powder, add salt to
the tip of the knife. To taste you can pour a little vanilla.
6. Mix the dough well with a spoon for a few minutes.
7. Combine with berries that need to be washed and dried.
in advance.
8. Fold the dough into standard molds for muffins.
9. We send a blueberry delicacy in the oven, bake about
twenty minutes. We set the temperature to 180 ° C.
Recipe 4: Маффины с черникой «Два шоколада»
A variant of the amazing muffins that are cooked with blueberries,
white and dark chocolate. Such a treat will appreciate even the most
spoiled sweet tooth.
Ingredients
• two eggs;
• 70 grams of oil;
• a glass of flour;
• glass of berries;
• standard vanilla bag;
• 40 grams of white chocolate;
• 40 grams of dark chocolate;
• 0.5 cup sour cream;
• 0.12 kg of sugar;
• 1 tsp. ripper.
Cooking
1. In sugar, pour vanilla, break the recipe eggs and well
pound. Or whisk whisk.
2. Enter the sour cream. You can take kefir, but not
defatted.
3. Next add the oil. If it is soft, then you can throw
just the same and grind. Or melt a piece, a little
cool and pour.
4. Mix the ripper with flour, enter into the dough.
5. Take a big knife and chop both kinds of chocolate into small ones.
the pieces. We mix with other ingredients.
6. It remains only to add blueberries.
7. The dough is laid out in the usual molds, do not fill the volume
more than 2/3.
8. Пекутся маффины около twenty minutes. As usual,
set the temperature around 180 degrees.
Recipe 5: Маффины с черникой на растительном масле
A variant of dough for blueberry muffins, which is prepared on
vegetable oil. Baking does not get stale for a long time, although on the table
also not delayed. Dough with milk.
Ingredients
• 180 grams of milk;
• 250 grams of flour;
• 100 grams of oil;
• 2 tsp. ripper;
• 200 grams of sugar;
• one egg;
• 120 grams of berries.
Cooking
1. Beat the eggs with a scoop and milk. Just bring the mixture to
homogeneous state. Oil droplets will float to
surface so it should be.
2. In another bowl, mix fine sugar with flour and the rest.
bulk ingredients. For вкуса добавляем на кончике ножа
salt.
3. It now remains to combine both mixtures. Stir well.
4. Only then add berries to the dough. Do not pour out
a handful of blueberries, it is better to add gradually and stir to
the berries were evenly distributed and were present in each
product.
5. Fold in the molds and the stove!
6. Cooking muffins in vegetable oil to dry sticks,
set the average temperature in the region of 180-190.
Recipe 6: Шоколадные маффины с черникой
A variant of chocolate dough for cocoa muffins with blueberries.
Choose a black, high-quality powder without sugar. Dough
kneaded with milk.
Ingredients
• egg;
• 150 ml of milk;
• 45 grams of cocoa;
• 100 grams of sugar;
• 10 граммов ripper;
• 60 ml of oil;
• 0,7 стакана blueberries.
Cooking
1. Beat the prescription egg until light crema.
2. Add vegetable oil with room milk
temperature
3. We combine all the dry ingredients together, do not forget about
ripper. Stir. Flour pre better sift, like
cocoa powder.
4. Высыпаем сухую смесь в молочное тесто, stir
5. Add blueberries, mix.
6. Pour the dough into molds. We send baked.
7. Cooking blueberry muffins for 20 minutes at 190 degrees.
Recipe 7: Маффины с черникой из теста на condensed milk
For таких черничных маффинов тесто заводится на сгущенном
milk Naturally, sugar is not added to it.
Ingredients
• flour 200 grams;
• two eggs;
• 1 tsp. разripper;
• 0.3 tsp. vanilla;
• 100 ml condensed milk;
• 0.5 cup blueberries;
• 50 grams of plum oil.
Cooking
1. Mix flour with baking powder and vanilla all together
sift through a sieve. We set aside the dry mix for a while.
the side.
2. Beat the eggs, enter the condensed milk.
3. Add melted eggs to eggs, but in no case
hotter oil.
4. Thoroughly mix everything, lay on the molds.
5. Put washed and dried berries on the dough on top. In
baking time the dough rises, blueberries will sink.
6. These muffins are baked at a temperature of 200, also until dry.
sticks.
Blueberry Muffins – Tips and Tricks
• Muffins can be cooked not only with fresh berries, but also with
frozen blueberries. It is necessary to let the product completely thaw before
adding to the dough and drain well.
• In recipes muffins can be used not only cow
milk. In the absence of this product or its intolerance,
You can lay in the dough counterparts. For example, goat, oatmeal, soy
milk.
• Is the crust burnt on the cupcake? No need to throw it away! Berm
fine grater and scraped the top layer. To the injured
the surface was not conspicuous, you can fall asleep baking powder or
cocoa powder.
• If you decorate the muffins with a cream hat, you get
popular cupcake cakes. In addition to the cream, you can use
sugar mastic, decorate the product with fresh colorful berries
dragee or small candy.
• Any muffins will become more fragrant and prettier if
Sprinkle the dough with some nuts, but they should not be fried.
• Often finished products are sprinkled with powder. But it must be done
after complete cooling. Otherwise, the sugar will start to melt, and the muffins will be
wet
