Вс, 10 июл 2016 Автор: Марина Выходцева
Biscuits on kefir can be attributed to economical baking.
Sour milk drink increases the yield of the cake, while
practically does not affect the taste. If you do everything right, then
kefir biscuit nobody will distinguish from butter, egg or any
other. From it you can make a delicious cake or
sprinkle with powder and serve for tea.
Contents
Biscuit on kefir – general principles of cooking
Kefir for dough, you can use any: fresh, peroxide, not
matter the percentage of fat. In the dough sour milk drink
poured in the form of heat. It must be heated carefully and completely.
a little, so as not to curd cottage cheese.
What else is added:
• eggs;
• sugar;
• flour;
• butter;
• baking powder.
For aroma and taste put vanilla, cocoa, zest, cinnamon. Ready
Baking is either used for cakes. In this case
cakes soaked with syrups, smeared with creams, jam,
chocolate pastes and other sweet masses.
Baking biscuits
Biscuits can be baked in any form and just on baking sheets,
covered with paper, silicone mats. Convenient to use
detachable forms with removable sides. After lubricating the pot,
You can sprinkle the surface with flour. Silicone mold can not
lubricate, they are quite convenient, but you can not leave pastries in them
for a long time. Otherwise, the bottom will dry.
Biscuits are baked at an average temperature of 180 to 200. Than
the thicker the dough layer, the lower the temperature should be. Readiness
checked with a dry stick. Need to stick in the central part
Biscuit match or a toothpick, then touch it. Baking is ready,
if the wand is dry and does not stick.
Recipe 1: Vanilla Biscuit on Kefir
Recipe ordinary sponge cake on kefir with vegetable
oil It is combined with any fillings and creams. As
baking powder used baking soda.
Ingredients
• 0.25 liters of kefir;
• 0.17 kg of flour;
• 0.2 kg of sugar;
• 3 eggs;
• 3coat oil;
• 1 tsp. soda;
• 1 bag of vanilla.
Cooking
1. We break eggs. If they are large, then you can take two.
Turn on the mixer, beat about a minute.
2. Pour prescription sugar and beat for another five minutes. Everything
the grains should dissolve, the mass will become white and fluffy.
3. In kefir quench soda. We do this in a large bowl, because
the reaction will go, fermented milk mixture will start to foam and a little
will increase.
4. Pour kefir into the dough, you can stir with a mixer, slowing down
turnovers.
5. Next pour the vegetable oil.
6. It remains to add flour with vanilla. It is very important here
Do not stir the dough for a long time, just a few movements.
7. Pour the dough into the form.
8. Bake until tender. Remove from the form after full
cooling down
Recipe 2: Biscuit on kefir in the oven with butter
Another simple recipe for biscuit on kefir in the oven.
The dough is prepared with butter, which must be obtained in advance
and keep warm. Some housewives in order to save add
ordinary margarine and also everything turns out great.
Ingredients
• oil 100 grams (softened);
• three eggs;
• a glass of sugar;
• a glass of kefir;
• 2 cups of flour;
• one tsp. soda ordinary;
• vanilla.
Cooking
1. Immediately set the oven to heat up. The dough for this recipe
preparing very quickly.
2. Throw soda in kefir, mix and leave until
aside.
3. Beat butter with sugar for a few seconds, add
to them are eggs.
4. Carefully, in small portions enter kefir. It is important that
the mass did not exfoliate. Beat dough for a couple of minutes.
5. Add sifted flour. Now better arm big
spoon and stir the dough with light movements from the bottom to the top.
6. Pour the biscuit mass into a pre-prepared mold and
immediately send to the oven.
Recipe 3: Biscuit on kefir in the “Soft” multicooker
Option biscuit on kefir in a slow cooker, which turns out
very soft and gentle. It does not have to be coated with cream,
simply sprinkle with powdered or chocolate chips.
A 250 ml beaker is used.
Ingredients
• two eggs;
• one glass of sugar;
• one bag of ripper;
• one glass of kefir;
• 2 cups of flour;
• 150 g of oil.
Cooking
1. Sift together the flour with a standard bag of ripper (10
grams).
2. Whip butter with sugar.
3. Add a spoonful of kefir. As soon as the mass becomes thinner, you can
just pour out the leftovers.
4. Continue to beat and gradually introduce the eggs.
5. It remains to knead the flour, which should already lie next to
sifted form.
6. Stir the dough.
7. Lubricate the capacity of the multicooker with a piece of oil.
8. Pour out the biscuit mass, level the top with a spoon so that
the thickness of the layer was the same. We are closing.
9. Set the baking program for an hour, then add another 20
minutes You can put the kettle!
Recipe 4: Chocolate sponge cake on cake for yogurt
The option is very successful and easy to prepare cakes for
chocolate cake. At the same time, the biscuit is also obtained enough
thrifty. Used black cocoa powder without adding
Sahara.
Ingredients
• 300 ml of kefir;
• 250 grams of flour;
• 300 grams of sugar;
• four eggs;
• three spoons of cocoa;
• 1 tsp. soda;
• 0.2 tsp. vanilla.
Cooking
1. Beat sugar together with eggs.
2. Add kefir with soda slaked in it, stir the mass
with a spoon. The mixer is no longer useful, remove.
3. Combine flour with vanilla and cocoa powder. Sure to
sift, otherwise the lumps do not disperse in the biscuit mass.
4. Pour out all the dough. Do not mix for a long time.
5. Переливаем в промазанную форму, слой разравниваем with a spoon.
6. We send to bake.
Recipe 5: Lemon sponge cake in a kefir in the oven (with vegetable
oil)
A fragrant version of biscuit on kefir in the oven, for which
don’t even need lemons. It is enough to have a little peel – fine
yellow citrus peel. It contains all the flavor of lemon.
Similarly, you can use orange zest.
Ingredients
• 1 cup of sugar;
• 1 tsp. grated zest;
• 3 eggs;
• 2 cup flour;
• 1 cup of kefir;
• 90 ml of oil;
• 0.5 tsp. ripper and soda.
Cooking
1. Beat eggs with sugar until foam.
2. Mix kefir with soda and ripper, send to the eggs.
Just stir.
3. Pour in the oil. It is advisable to use the product without
smell.
4. Mix the chopped zest with flour, you can add a little
vanilla. The aroma will be more interesting.
5. Combine the flour mixture with kefir mass, dough
stir
6. Pour into cooked mold, without slowing down put in
the oven.
Recipe 6: Chocolate sponge cake on a yogurt in a slow cooker
Another simple biscuit on kefir for multicooker.
No need for chocolate, regular cocoa powder is used. Fatness
cream from 15% and above.
Ingredients
• 2.5 cups of flour;
• 100 ml of cream;
• 4 eggs;
• 25 grams of cocoa;
• 1 щепотка soda;
• 400 ml of kefir;
• 1,5 стакана Sahara.
Cooking
1. Beat until a sturdy egg foam with sugar.
2. Pour kefir, stir with several movements. Beat up
at this stage is no longer needed.
3. Add the cream, and gently mix.
4. Pour flour, cocoa and a pinch of soda into a sieve. Can be used
half a teaspoon of baking powder. Sift.
5. Combine chocolate flour with kefir mixture.
6. Pour the dough into a greased bowl of the slow cooker.
7. Set the baking mode for an hour.
8. Immediately do not remove the biscuit, give a little more stand under
a lid. Open gradually, otherwise the baking may fall.
Recipe 7: Biscuit on kefir without eggs
For making such a biscuit on kefir do not even need eggs.
Very successful baking recipe, which is prepared from only five
ingredients. Suitable for vegetarian menus.
Ingredients
• 2 cups of flour;
• 1 cup of kefir;
• a glass of sugar;
• 1 tsp. soda;
• 7 spoons of butter.
Cooking
1. Slightly heat the kefir. It is important not to overdo it so that
whey was separated, curd failed.
2. Добавляем соду, stir
3. Once the reaction has passed, the mass will stop bubbling,
enter the sugar. Stir until dissolved.
4. Pour in prescription oil.
5. We enter two glasses of the sifted flour.
6. It remains to pour the dough into a mold and bake until tender.
The taste of this biscuit is neutral, it requires the addition of a cream,
jam, jam or impregnation with syrup.
Recipe 8: Poppy Sponge Cake on Kefir in the Oven
An amazing variant of sponge cake with extraordinary flavor. Poppy
need to pre-rinse and dry. Recipe for dough without eggs.
Ingredients
• a glass of kefir;
• 0.3 glass of poppy;
• 0.15 kg butter;
• one cup of powder;
• 2 cups of flour;
• 1.5 tsp. ripper;
• vanilla, cinnamon, zest to taste.
Cooking
1. Mix the kefir with the washed poppy. Leave for a while
The remaining ingredients are prepared.
2. The oil must be softened warm in advance. We connect it with
powder and whip to the pomp.
3. We introduce gradually poppy kefir, continue to beat.
Stratification should not occur. We take products the same
temperature
4. Combine flour with baking powder. To taste we throw cinnamon,
vanilla, grated zest. But you can cook without additives, too
It turns out worthy.
5. Mix the dough with flour.
6. We shift in the form and bake.
Recipe 9: Sponge cake with berries
A variant of a very simple biscuit, in which dough is added.
berries. You can take currants, raspberries, cherries and any others you need
a little bit.
Ingredients
• 0.3 kg of sugar;
• 0.5 cups of berries;
• 3 eggs;
• 0.3 liters of kefir;
• 0.35 kg of flour;
• 1 bag ripper.
Cooking
1. Яйца и сахар взбиваем до пышности не меньше шести minutes
We set the maximum speed of the mixer.
2. Pour kefir.
3. Add flour and baking powder. Stir.
4. We send biscuit dough in the mold. Spoon level
top.
5. Остается добавить berries. Sure to промытые и сухие.
We lay out the top in any order. Deepen is not necessary. With
baking dough will absorb them.
6. Put the future masterpiece in the oven, bake.
Sponge cake on kefir – tips and tricks
• Kefir in biscuits can be replaced with yogurt, ryazhenka and other
fermented milk products. But they should not contain chemical
красителей, консервантов, заменителей Sahara. Many do not tolerate
heating and high temperatures behave
unpredictable.
• Adding butter to sponge dough is a delicate matter.
Very often, it exfoliates from the total mass and is taken lumps.
To prevent this from happening, the liquid ingredient is gradually introduced into
oil, first in small portions. Product temperature should
be the same.
• Any sponge cake will be more delicious if vanilla is added to it,
cinnamon, raisins, berries, coconut, fruit. Vast options
quantity and they will be in any kitchen.
• Soda is often used in kefir biscuits, but very important
Do not overdo it and put strictly on the recipe. Otherwise,
Baking will have an unpleasant taste and peculiar smell.
