Apple pie – the best recipes. How toand cook delicious apple pie.

Sat, Sep 24, 2016

Contents

Apple Pie – general principles and methods of cooking

The word “pie” comes from the old Russian “feast”. �”Feast” on
all languages ​​sound the same, and the “pie” derived from it for
Russian person has a symbolic meaning. According to the old
tradition, after the wedding, the young wife had to bake a cake and
to treat them guests, and his taste would tell about the housewife’s housewife.
Pie fillings are many and varied, but a special place
belongs to apples. The whole world recognizes the cult of apple pie.
The most common fruits on the planet, they are not stuffing in the pie,
and a full component.

Apples are a duet, equality with biscuit, they are democratic and
imposingly, apple pie has incredible luxury in all
national cuisines of the world. English speaking countries call him
Apple pie, Austrians cooked from puff or fume dough
your famous strudel, French biscuit or sand tart
Tatin “in general has a funny story – he turned upside down
by mistake.

And apple pie Vermonian, Norman, Alsatian, closed, with
oatmeal, coconut flakes – options, as you can see,
sea. You can even pamper your loved ones with pies every day
apples, and never repeat. Baked apples get
special tenderness. They are combined with many marmalade products,
raisins, nuts, dried fruits, cottage cheese, chocolate, confectionery
cream, icing. Used nutmeg, cinnamon, vanilla,
carnation Fresh note can be given a lemon or orange
zest. The easiest recipe is a charlotte, about 50 minutes,
the minimum set of ingredients is an appetizing dish on the table. For
strudel will take much longer, it has a nutty flavor
and served, usually with a scoop of vanilla ice cream. Russians
yeast cakes are baked thoroughly, with fermentation of butter
yeast dough in all the rules.

Apple Pie – Food Preparation

The more apples you put in the cake, the more tasty it will be.
Different varieties can differ dramatically from each other. Scented
apples from home garden are the best, do not go to any comparison
with store-processed chemicals. For пирогов лучше всего
suitable sweet-sour Antonovka or “Semerenko.” Thick rough
the skin can be pre-cleaned so that when heated they
softened, turning into a fragrant tender puree. Remember that
that different varieties have different shelf life. Winter varieties are gaining
taste only after a few weeks
repository.

Apple Pie – The Best Recipes

Recipe 1: Apple Cheesecake

This is a great recipe for apple pie cheesecake, and
typical meringue on sand dough. Flavored Apple Pie
will be a real symbol of the family hearth.

Ingredients: butter or margarine (200 gr), 1 kg apples
(1 kg), cottage cheese (500 gr), baking powder (1 tsp), eggs (4 pieces), flour (2
cups), sugar (1 cup), sour cream (100 gr).

Cooking method

Pound three egg yolks and half a glass of sugar. Add
soft butter, stir, gradually add flour and
baking powder. Add сметану и тщательно перемешиваем еще раз.
We send the dough into the refrigerator for half an hour. Stuffing: knead
cottage cheese and add a couple of tablespoons of sugar, one yolk. Apples without
cut the cores into slices. Roll out the dough and spread on
a baking tray, leaving sides. First, lay out the curd part,
then apples. Bake for about half an hour, at a temperature of 200
degrees Separately, beat 4 egg whites and the remaining sugar in
thick white foam. After 10 minutes, remove the cake, pour foam and
again put bake.

Recipe 2: Charlotte with apples

This type of English pudding is usually served in a warm
the form. Few people know that the Russian charlotte was not invented
Russia, and in England, at the beginning of the XIX century. There is a version that Marie
Antoine Karem, a French chef who served Alexander, baked this
pie to him in honor of the wife of the prince, whose name was Charlotte. AT
Stalin’s times in protest against the “cusping before
West ”it was renamed the“ apple grandmother ”. Initially this
the pie was “emergency” in terms of calories: no diets and
counting, butter with cream, a layer of apples. Abundant presence
sugar, walnut, cinnamon and vanilla. The recipe processed by Russian thought
slightly transformed today classic set for charlotte with
Apples consists of flour, eggs, sugar and apples.

Ingredients: eggs (3 pieces), sugar, flour (one glass each),
apples (4-7 pieces), butter (butter, 1 tbsp).

Cooking method

Beat eggs with sugar, add flour. Apples cut into slices
or diced, with skinned. Baking pan or pan
grease with oil, and lay out a layer of thin apple plates. Fill
dough. ATыпекаем при 180 гр. until it forms on the surface
golden crust. The degree of readiness is checked by a torch, if it is not
dry, leave on low heat for a few more minutes. AT первые
half an hour not worth open the oven door.

English charlotte is somewhat different from the Russian, cook it
even easier. Soak slices of buns in a mixture of butter with
sugar or egg mixture and put it on the bottom of the form. Next, do
so – a layer of wiped or baked apples, a layer of bread, etc.
ATерхний слой хлебный. Serve with whipped cream, ice cream or
sweet sauce.

Recipe 3: Apple Pie

Ingredients

Dough: flour (300 gr.), Butter (150 gr., Cream), egg, cold
water (1 cup),

Toppings: butter (100 g), white sugar (100 g), sugar
cane brown (100 gr.), flour (3 tablespoons), water (50 ml),
green apples (5-7), cinnamon to taste.

Cooking method

Смешайте все продукты и замесите dough. Put in the fridge
food film for an hour. Melt the butter, add flour and water,
sugar and boil the mixture. Apples are peeled and chopped
slices, mix with the filling. Divide the dough into 2 parts, roll out
on the layers. One is laid out on the bottom with sides, the other is cut
stripes. Put the stuffing in the form, then close the stripes
crisscross dough. You can roll flagella, put twigs with
flower ATыпекать при 200 градусах примерно 40-45 minutes

Recipe 4: Apple-Banana Tarte Tatin

What could be more beautiful than a family tea party?
baking? English tart Tatin is the best for such
assembly. Add bananas to dough – we get shortbread dough with
characteristic taste, especially since it does not contain simple apples,
but real apple caramel.

Ingredients:

Dough: vegetable oil (1 glass), flour (1 glass), bananas
(2 pieces, preferably ripe), 1 cup of vegetable oil (you can
a mixture of olive and sunflower), baking powder or hydrated soda,
a pinch of salt.

Filling: hard apples (1 kg), sugar 200 grams, vegetable
oil (5-6 tablespoons), cinnamon, vanilla.

Cooking method

Peel apples, cut into quarters. AT толстую
pan pour sugar, 2-3 tablespoons of water. Over high heat
dissolve sugar, pour in oil, add cinnamon, vanillin, to
getting golden caramel. AT карамель плотно уложить яблоки и
put in the oven at a temperature of 160 gr. keep about 15-20
minutes

Dough. Mix the sugar and butter, add grated bananas. Flour
mix with baking powder, salt and add to the banana mass.
We will form a flat cake in the form of a flattened ball. To thom with apples will dig
layer, put in the oven. After 1-20 minutes turn the cake on
dish and serve.

Apple Pie – Tips and Tricks from Experienced Culinary Specialists

– Charlotte with apples will have a different taste if apples
потереть на мелкой терке и добавить в dough. Smear the top
melted chocolate or black icing – it turns out very
soft and tender cake, almost a cake.

Interesting record

For того чтобы попасть в книгу рекордов Гиннесса, в греческой
Ayia village (near the town of Larissa) during the autumn apple festival
A giant apple pie was baked. Aya’s cake length equals
as much as 20 meters, width 65 centimeters. For его приготовления
It took five hours. ATес пирога получился рекордный – 333
pounds.

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